{"title":"A\u0026D Wines","description":"\u003ch4\u003eFrom the lush hills of Portugal’s Vinho Verde, A\u0026amp;D Wines crafts elegant, expressive wines that capture the purity of nature, the spirit of tradition, and the taste of modern Portugal in every glass.\u003c\/h4\u003e\n\u003cp\u003eA\u0026amp;D Wines is nestled in the Baião subregion of Portugal’s renowned Vinho Verde DOC, where the Serra do Marão mountains meet the Douro River valley. This unique location offers a cooler Atlantic influence and granite-rich soils, giving their wines remarkable freshness, minerality, and depth.\u003c\/p\u003e\n\u003cp\u003eThe estate includes two main domains:\u003c\/p\u003e\n\u003cp\u003e🍇 Casa do Arrabalde – family roots and history, producing vibrant, crisp wines that celebrate the region’s natural elegance.\u003c\/p\u003e\n\u003cp\u003e🌿 Quinta de Santa Teresa – the heart of their organic and sustainable viticulture, where biodiversity and respect for the land yield refined, characterful wines like Avesso, Curtimenta, and blends with true terroir expression.\u003c\/p\u003e\n\u003cp\u003eA\u0026amp;D Wines unites tradition and innovation to showcase the pure essence of Baião — elegant, authentic, and unmistakably Portuguese.\u003c\/p\u003e","products":[{"product_id":"a-d-wines-quinta-de-santa-teresa-esculpido-branco-2023","title":"A\u0026D Wines - Quinta de Santa Teresa Esculpido Branco 2023","description":"\u003ch4\u003eEsculpido is sourced from the oldest vines at Quinta de Santa Teresa, which are authentic living sculptures sculped by nature and time over decades. Fermented in oak barrels it combines complexity, elegance and volume in a wine that unveils the full dimension of Avesso in its native terroir. Generally released two years after the harvest, it has a long ageing potential.\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAvesso grape\u003cbr\u003e\u003c\/strong\u003eA high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eThe aroma is elegant and multidimensional, showing notes of white fruit, spices and dried fruits. On the palate we find a dense profile and velvety texture, triangulating minerality, fruit and salinity. Notes of stone fruits, ginger and a light vegetal touch, the wood well blended. Juicy and persistent finish. It will evolve well in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eThe Esculpido Branco 2023 brings full-body, freshness, clarity and expressive fruit character in a style that’s both accessible and refined. It’s perfect for a wide range of occasions—from a chilled aperitif on a warm evening to a pairing with rich seafood, grilled fish, poultry, cheese or vegetarian dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. The must ferments in French barrel for around 12 months. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a veganfriendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso\u003cbr\u003eEnjoy now - 2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922671444,"sku":"POA\u0026DESC23","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Esculpido.jpg?v=1781078237"},{"product_id":"a-d-wines-quinta-de-santa-teresa-singular-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Singular 2024","description":"\u003ch4\u003eWith Singular the winemaker wants to express the “singularities” of each harvest, doing so by pursuing the ideal proportion of each variety in the blend from the older vineyards. \u003c\/h4\u003e\n\u003cp\u003eThe Quinta de Santa Teresa, singular as well for its geographic position, next to the border that separates the Vinho Verde and Douro regions, is the birthplace of the grapes with which we produce this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eThe nose guesses the complex profile of the wine. Notes of smoke, white pepper and stone fruit. On the palate it confirms a multi-dimensional character, with several\u003cbr\u003eelements highlighted: a saline side, strong acidity embedded in a wide mouth structure, discreet hints of oak barrel. Engaging throughout, it ends as delicious as elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. 90% of the must ferments in stainless steel vats at low temperature, the other 10% fermenting in oak barrels. After fermentation the wine stays on its fine lees, with bâtonnage, for a long period. Stabi-lization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process,\u003cbr\u003eminimizing any impact, with the intention of producing a wine that expresses well\u003cbr\u003ethe particularities of the grapes and its terroir.\u003c\/p\u003e\n\u003cp\u003eIn short: elegant, expressive and well-crafted — a compelling option for keen wine drinkers.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso, Arinto, Malvasia Fino, Alvarinho\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922868052,"sku":"POA\u0026DESC23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Singular.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-arinto-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Arinto 2024","description":"\u003ch4\u003eMonólogo Arinto is a monovarietal wine produced with grapes from the plot P24 in Quinta de Santa Teresa. It is a fresh wine, aromatic and with good structure.\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eArinto grape\u003cbr\u003e\u003c\/strong\u003eArinto is a Portuguese white grape variety known for its bright acidity and refreshing citrus flavors. It produces lively wines with notes of lemon, green apple, and mineral undertones, often showing great aging potential. Commonly grown in regions like Bucelas, Vinho Verde, and Alentejo, Arinto is prized for its balance and ability to retain freshness even in warm climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eNose with a mineral profile, details of silica and dried herbs, such as thyme. On the palate, it combines the tension of acidity, giving structure and precision to the whole, with floral touches and a light touch of pineapple, presenting several layers. It ends long and elegantly..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Seafood: Grilled shrimp or calamari, Fresh oysters or clams, Ceviche or sushi (especially with citrus-based marinades)\u003c\/p\u003e\n\u003cp\u003e🐟 Fish dishes: Grilled or baked white fish (like seabass, cod, or sole), Lemon-herb trout, \u003cbr\u003eSalt cod (bacalhau) — classic Portuguese pairing\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetarian options: Salads with citrus vinaigrette, Asparagus, artichokes, or peas with olive oil and herbs, Risotto with lemon and herbs\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork: Chicken piccata, Pork tenderloin with apple or fennel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923097428,"sku":"POA\u0026DMAR24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoArinto.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-chardonnay-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Chardonnay 2024","description":"\u003ch4\u003eMonólogo Chardonnay is a fresh, elegant wine that balances minerality and fruit intensity with refreshing acidity — a style typical of high-altitude Vinho Verde terroir.\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eAppearance: Straw-yellow, crystalline hue with clarity and brightness.\u003cbr\u003eAromas: Delicate and expressive nose with tropical fruit hints (such as guava and custard apple), subtle vegetal notes, white asparagus, and a hint of thyme or citrus that speaks to its terroir.\u003cbr\u003ePalate: Medium-bodied and juicy with good volume. The wine shows vibrant acidity balanced by smooth, round fruit flavours, including pear, guava and physalis, leading to a fresh, mineral-tinged finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1000\" data-start=\"969\"\u003e🍽️ \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ePairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1110\" data-start=\"1001\"\u003eThis wine’s freshness, vibrant acidity, and floral-fruit complexity make it versatile with a range of dishes:\u003c\/p\u003e\n\u003cul data-end=\"2073\" data-start=\"1878\"\u003e\u003c\/ul\u003e\n\u003cp\u003e🍤 \u003cstrong\u003eSeafood\u003c\/strong\u003e: Grilled prawns, garlic or lemon prawns, Grilled white fish (sea bass, sole), Salmon with citrus marinade, Shellfish and light seafood salads\u003cbr\u003ePairing these with the wine enhances the wine’s minerality and fruity layers.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"744\"\u003e🥗 \u003cstrong data-end=\"1429\" data-start=\"1402\"\u003eSalads \u0026amp; Light Starters: \u003c\/strong\u003eCaesar salad with grilled chicken, Greek salad with herbs and citrus dressing\u003cbr data-end=\"1515\" data-start=\"1512\"\u003eThe wine’s acidity refreshes the palate and complements herbal, citrus elements.\u003c\/p\u003e\n\u003cp\u003e🧀 \u003cstrong data-end=\"1877\" data-start=\"1854\" style=\"font-size: 0.875rem;\"\u003eCheese \u0026amp; Appetizers: \u003c\/strong\u003eSoft cheeses (e.g. Brie, young goat), Appetizers like smoked salmon or light terrines\u003cbr\u003eThese pairings highlight the wine’s fruit and mineral interplay.\u003c\/p\u003e\n\u003cp\u003e🐔 \u003cstrong data-end=\"1662\" data-start=\"1635\"\u003ePoultry \u0026amp; Lighter Meats\u003c\/strong\u003e: Roast chicken with lemon \u0026amp; herbs, Turkey breast with light sauces\u003cbr\u003eThe balanced structure of the wine matches well with gentle, savoury flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eChardonnay grapes are sourced from Quinta de Santa Teresa in the Vinho Verde region. The Atlantic influence ensures natural freshness and vibrant acidity. Vineyard management focuses on achieving balanced ripeness while preserving varietal purity and mineral expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eGrapes are hand-harvested at optimal maturity to maintain freshness and aromatic intensity. Gentle pneumatic pressing is used to obtain clean juice while preserving delicate aromatics. The must undergoes static cold settling prior to fermentation to ensure clarity and purity. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Low fermentation temperatures are maintained to preserve primary fruit character and varietal definition.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged on fine lees for a short period to enhance texture and mouthfeel. Regular lees stirring (bâtonnage) may be applied to build roundness. There is no significant oak influence, allowing the freshness and mineral profile to remain dominant.\u003c\/p\u003e\n\u003cp\u003eThe winemaking approach aims to express fruit purity, vibrant acidity, mineral precision, and structural elegance. The result is a fresh, terroir-driven Chardonnay that emphasizes balance and finesse rather than oak-driven richness.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eChardonnay\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923588948,"sku":"POA\u0026DMCH24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoChardonnay_f78abbb2-d4e0-4e2d-bfc7-35bf8ee87d19.jpg?v=1781078239"},{"product_id":"a-d-wines-casa-do-arrabalde-2024","title":"A\u0026D Wines - Casa do Arrabalde 2024","description":"\u003ch4\u003eElegant and expressive, Casa do Arrabalde 2024 captures the vibrant soul of Portugal’s green hills in every sip. \u003c\/h4\u003e\n\u003cp\u003eLocated in the sub-region of Baião, the estate of Casa do Arrabalde has its vines at an altitude of 490 meters high. Planted in granit soil, there we find the varieties Avesso, Alvarinho and Arinto, which benefit from a wide thermic amplitude, due to the proximity to the foothills of Serra do Marão. The five hectares of vineyard, cultivated in organic production mode, have soils with very particular characteristics, which result in low yields, from which results a wine of great freshness and an unusual aromatic component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eExpressive aroma showing great freshness, citrus touches such as grapefruit and bay leaf. On the palete it shows a vertical profile, mineral notes and tropical fruit, the acidity providing tension and a vibrant and persistent length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., grilled prawns, scallops, oysters – the acidity and minerality cut through richness and match the fresh marine flavours.\u003c\/p\u003e\n\u003cp\u003e🐟 Fatty fish dishes: e.g., salmon, trout, mackerel lightly grilled or with a herb \u0026amp; lemon dressing.\u003c\/p\u003e\n\u003cp\u003e🧀 Soft fresh cheeses: e.g., goat cheese, mild feta, ricotta with herbs and olive oil — again the crispness and minerality of the wine will balance the creaminess.\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes: e.g., asparagus, green peas, artichokes, or a salad with citrus dressing — the wine’s brightness complements them well.\u003c\/p\u003e\n\u003cp\u003e🐔 White meat or poultry with citrus\/herb marinades: e.g., lemon‐thyme roasted chicken or turkey breast in a light sauce.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto, Alvarinho\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923261268,"sku":"POA\u0026DARR24","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/CasaDoArrabalde.jpg?v=1781078239"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-sauvignon-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Sauvignon 2024","description":"\u003ch4\u003eA pure, terroir-driven Sauvignon Blanc emphasizing aromatic clarity, tension and freshness rather than opulence.\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eAppearance: Bright pale lemon with crystalline clarity.\u003cbr\u003eNose : Expressive and aromatic. Notes of lime zest, grapefruit and passion fruit are complemented by fresh-cut grass, green apple and subtle herbal nuances. A delicate mineral edge reflects its Atlantic origin.\u003cbr\u003ePalate: Crisp and vibrant with pronounced freshness. The acidity is lively yet well integrated, supporting citrus-driven fruit, hints of tropical character and a clean, mineral backbone. The finish is precise, refreshing and persistent.\u003c\/p\u003e\n\u003ch3 data-start=\"969\" data-end=\"1000\"\u003e🍽️ \u003cstrong data-start=\"977\" data-end=\"1000\"\u003ePairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1001\" data-end=\"1110\"\u003eThis wine’s freshness, vibrant acidity, and floral-fruit complexity make it versatile with a range of dishes:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2073\"\u003e\u003c\/ul\u003e\n\u003cp\u003e🍤 \u003cstrong\u003eSeafood\u003c\/strong\u003e: Grilled prawns, Oysters and shellfish, Sea bass with lemon, Ceviches.\u003cbr\u003eThe bright acidity enhances maritime flavours and balances salinity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"761\"\u003e🥗 \u003cstrong data-start=\"1402\" data-end=\"1429\"\u003eFresh Starters: \u003c\/strong\u003eGoat cheese salad, Asparagus with vinaigrette, Tomato and burrata, Light vegetable carpaccio\u003cbr\u003eThe herbal and citrus notes complement green and tangy elements beautifully.\u003c\/p\u003e\n\u003cp\u003e🐔 \u003cstrong data-start=\"1635\" data-end=\"1662\"\u003ePoultry \u0026amp; Light Dishes\u003c\/strong\u003e: Grilled chicken with herbs, Turkey with citrus-based sauces\u003cbr\u003eLight pasta with seafood\u003cbr\u003eThe wine’s crisp structure refreshes the palate and cuts through delicate sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"136\" data-start=\"122\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"137\"\u003eSauvignon Blanc grapes are sourced from Quinta de Santa Teresa in the Vinho Verde region. The Atlantic climate, with strong maritime influence, promotes slow, even ripening and preserves high natural acidity. Vineyard practices focus on maintaining aromatic intensity and freshness, key to the varietal’s expression.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003eGrapes are harvested at optimal ripeness, typically during the cooler hours of the day to preserve aromatic precursors and freshness. A gentle pneumatic pressing is applied to minimize phenolic extraction and maintain aromatic purity. The must undergoes static cold settling to achieve clean fermentation conditions. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Cool fermentation temperatures are carefully maintained to enhance the varietal’s characteristic aromatics, including citrus, tropical fruit, and herbal notes.\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1108\"\u003eThe wine is aged on fine lees for a short period to add texture and complexity while preserving its crisp, vibrant profile. There is no significant oak influence, ensuring a pure and precise Sauvignon Blanc expression.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1368\"\u003eThe winemaking philosophy emphasizes aromatic clarity, freshness, and tension. The result is a lively, mineral-driven Sauvignon Blanc with vibrant acidity, expressive fruit character, and a clean, persistent finish reflective of its Atlantic terroir.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923883860,"sku":"POA\u0026DMSA24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoSauvignon.jpg?v=1781078239"},{"product_id":"a-d-wines-quinta-de-santa-teresa-avesso-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Avesso 2024","description":"\u003ch4\u003eBright and vibrant, the Quinta de Santa Teresa Avesso 2024 offers pure Avesso character with lively acidity and refined minerality.\u003c\/h4\u003e\n\u003cp\u003eBorn from the will to produce an Avesso with longer extraction and unfiltered this wine is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees in order to obtain a pure, structured wine in an elegant profile of vast gastronomic potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvesso grape\u003c\/strong\u003e\u003cbr\u003eA high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromatic expression where stone fruit, citrus and light tropical fruits predominate. On the palate it shows present but delicate fruit, good acidity, silky character and good volume in an elegant, engaging set with a long finish. It will age well in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., prawns with garlic \u0026amp; parsley, scallops with a citrus finish, oysters — the minerality and vibrant profile complement the sea flavours beautifully\u003c\/p\u003e\n\u003cp\u003e🐟 Grilled or pan-seared white fish, such as sea bass or cod, with a drizzle of lemon \u0026amp; herb butter — the acidity of the wine will brighten the dish and match the freshness\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes or salads: Think asparagus with shaved Parmesan, green peas \u0026amp; mint risotto, or a fresh salad with goat cheese and citrus vinaigrette — the wine’s freshness makes it a versatile partner\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork dishes: For example chicken breast with lemon-thyme, or pork tenderloin with a light herb crust — enough body in the wine to hold its own, but won’t overpower\u003c\/p\u003e\n\u003cp\u003e🥢 Asian-inspired cuisine: Dishes with a little bit of citrus, ginger or herbal notes — like Thai green curry (mild), or citrus-soy glazed fish — the acidity and fruit work well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. Stabilization takes place, no filtration. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923457876,"sku":"POA\u0026DAVE24","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Avesso23.jpg?v=1781078240"},{"product_id":"a-d-wines-quinta-de-santa-teresa-curtimenta-pet-nat-2023","title":"A\u0026D Wines - Quinta de Santa Teresa Curtimenta Orange 2023","description":"\u003ch4\u003eBold and captivating, Quinta de Santa Teresa Curtimenta Orange 2023 unites texture, freshness, and wild elegance in every amber-hued sip.\u003c\/h4\u003e\n\u003cp\u003eQuinta de Santa Teresa Curtimenta is a white wine made in “curtimenta” style, including itself in the category of \u003cstrong\u003eorange \u003c\/strong\u003ewine. A 100% Avesso, it is produced from vineyards in Quinta de Santa Teresa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvesso grape\u003cbr\u003e\u003c\/strong\u003eA high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eExpressive aromatic profile showing hints of dehidrated fruits, dried oregano and earl grey tea leafs. On the palate it brings together the typical rusticity of the tanins astringency and a softer, involving feeling thus resulting in a very pleasant wine with hints of dried fruits, bay leafs and medlars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis skin-contact (orange) wine blends freshness with gentle tannins and complex aromas — ideal for flavorful, textural dishes.\u003c\/p\u003e\n\u003cp\u003e🧀 Aged cheeses – Manchego, Comté, or aged goat cheese complement its structure.\u003c\/p\u003e\n\u003cp\u003e🍗 Roast poultry – Herb-roasted chicken or duck with orange glaze.\u003c\/p\u003e\n\u003cp\u003e🦐 Seafood with spice – Prawns in curry or miso-marinated cod.\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetarian dishes – Grilled eggplant, mushroom risotto, or pumpkin ravioli.\u003c\/p\u003e\n\u003cp\u003e🍣 Asian cuisine – Sushi with soy and ginger, or Thai coconut dishes.\u003c\/p\u003e\n\u003cp\u003e🍞 Charcuterie \u0026amp; mezze – Olives, hummus, sun-dried tomatoes, and flatbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before the juice fermenting in the vat with the skins. This process of “curtimenta”, similar to the vinification of red wines, promotes the dissolution of more phenolic composts and tanins, resulting in a wine of amber and orange tonalities. Spontaneous fermentation with  remontage and temperature control. After fermentation the wine is decanted and  transferred away from the lees. Partially ageing in barrel for 6 months, the rest resting in\u003cbr\u003estainless steel vats. Cold stabilization and bottled unfiltered. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process,\u003cbr\u003eminimizing any impact, with the intention of producing a wine that expresses well the particularities of its grapes and terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso (skin-contact)\u003cbr\u003eEnjoy now - 2029\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923621716,"sku":"POA\u0026DCUR23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Curtimenta.jpg?v=1781078241"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Tasting_C_28882fdd-b656-4a34-ad22-dfa922c9da7b.jpg?v=1781078196","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/a-d-wines.oembed","provider":"terroirhub","version":"1.0","type":"link"}