{"title":"Customer Preferred Wines","description":"\u003cp\u003eThis year, our customers have singled out these wines as their favorites.\u003cbr\u003e\u003cbr\u003eThese selections can be explored with complete confidence.\u003c\/p\u003e","products":[{"product_id":"can-valles-jeroni-valles-xarel-lo-2024","title":"Can Vallés Jeroni Vallés Xarel.lo 2024","description":"\u003ch4\u003eA bright expression of Xarel·lo — crisp, mineral, and elegantly balanced, capturing the pure character of Penedès in every sip.\u003c\/h4\u003e\n\u003cp\u003eD.O. Penedès\u003cbr\u003e100% Xarel.lo\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eVivino 4.0\u003cbr\u003eBiodynamic grapes Demeter certified\u003cbr\u003eVegan friendly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e👃 Tasting Profile\u003cbr\u003eA white, dry, unoaked wine with a generous, gourmet character. On the palate, it is broad, velvety, and gastronomic, beautifully showcasing the distinctive qualities of the Xarel·lo grape. Sourced from biodynamic vineyards and crafted through a slow, spontaneous fermentation, this wine achieves remarkable subtlety and elegance. Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairing\u003cbr\u003eIt is a perfect white wine to drink alone, as an aperitif or between hours. To eat with a good rice dish, with fish and shellfish, with all kinds of cheeses, with Asian food or with any light food dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🛠 Winemaking\u003cbr\u003eWine made from biodynamic grapes of Xarel.lo, the historical variety of the Penedès region, coming from DEMETER certified vineyards. The biodynamic viticulture, the diversity of the vineyards, and a very slow spontaneous fermentation make this marvellous wine, so subtle and complex.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922016084,"sku":"ESVALXAR24","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Xarel-lo.jpg?v=1781279702"},{"product_id":"kessler-pet-nat-trocken-rheinhessen-2023","title":"Weingut Keßler Pura Natura Silvaner Pet Nat 2024","description":"\u003cp\u003ePet Nat\u003cbr\u003eSilvaner\u003cbr\u003eDrink 2025-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eA combination of light, effervescent bubbles, with notes of green apple, citrus and a slight minerality. The natural wine aspect brings out some earthy, herbal and even slightly funky flavors\u003cbr\u003e\nThis type of wine pairs well with appetizers, seafood, fresh salads, or even a creamy cheese like Brie or goat cheese. The effervescence can also balance out fried or rich foods.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068921885012,"sku":"DEKESPNS23","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/PetNatSilvaner.jpg?v=1781078234"},{"product_id":"domaine-de-congy-pouilly-fume-2024-blanc","title":"Domaine de Congy Pouilly-Fumé 2024 Blanc","description":"\u003ch4\u003eBright and pale yellow with green hues. Expressive aromas of white flowers, citrus, and subtle exotic fruit.\u003c\/h4\u003e\n\u003cp\u003eFresh, elegant palate with crisp minerality, vibrant acidity, and a clean, smoky-flinty finish typical of Pouilly-Fumé. Refreshing and precise.\u003c\/p\u003e\n\u003cp\u003eThis wine will be highly appreciated as an aperitif or with a dozen oysters.\u003c\/p\u003e\n\u003cp\u003e The grapes for this wine come from clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy 2024 white received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2026-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068921950548,"sku":"FRCONCON24","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Congy.jpg?v=1781161105"},{"product_id":"domaine-de-congy-vieilles-vignes-pouilly-fume-2023-blanc","title":"Domaine de Congy Vieilles Vignes Pouilly-Fumé 2023 Blanc","description":"\u003ch4\u003eThe 2023 Vieilles Vignes opens with a brilliant pale gold colour edged with green highlights. The nose is deep and expressive, showcasing the concentration expected from old vines: layers of ripe citrus, white peach, and pear, lifted by nuances of white flowers, fresh herbs, and the distinctive flinty “fumé” minerality of the terroir.\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is rich yet precise, with a beautifully textured mouthfeel. Flavours of stone fruit, grapefruit, and subtle exotic notes are supported by a vibrant, finely tuned acidity. The mineral backbone is pronounced, delivering a crisp tension that carries the wine through to a long, elegant, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced on flint and clay soils of Saint-Andelain from more than 50 year old vines. \u003c\/p\u003e\n\u003cp\u003eThis wine is great for aperitif. You will enjoy the nice pairing with fish dishes, a fried “foie gras”, shellfish, cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy Vieilles Vignes 2023 received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eSustainable Agriculture\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922212692,"sku":"FRCONVV23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/VieillesVignes.jpg?v=1781264293"},{"product_id":"weingut-schnabl-vol-3-nv","title":"Weingut Schnabl Vol.3 NV","description":"\u003ch4\u003eWeingut Schnabl Vol.3 is an organic, biodynamic white wine from Southern Styria blending Morillon (Chardonnay) and Sauvignon Blanc. It offers herbal and spicy aromas, thoughtful complexity, a lively acidity and a long finish.\u003c\/h4\u003e\n\u003cp\u003eA white wine blend from Morillon (which in Styria refers to Chardonnay) and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eTasting Profile: The wine shows ripe, spicy notes alongside herbal aromas. Specifically  aromas of herbs, quince and light roasted notes. \u003cbr\u003eOn the palate: multilayered, powerful with an animated acidity structure and a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend of Morillon (Chardonnay) and Sauvignon Blanc is handled thus: Sauvignon Blanc is fermented on the skins, gently pressed, aged on full lees in used wood barrels. Morillon  fermentation with skin contact, then gently pressed and matured on full lees in used wood barrels.\u003c\/p\u003e\n\u003cp\u003eFood Pairing \u0026amp; Serving Suggestions. Due to its herbal\/ spicy profile and lively acidity, it pairs well with dishes that have a bit of spice or herbaceousness — e.g., Asian-inspired cuisine, dishes with green herbs, slightly spicy components. Also versatile: its structure supports richer fish dishes, poultry with herbs, vegetarian dishes with spice or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eWhy It Stands Out\u003cbr\u003eThe biodynamic and low-intervention approach means the wine is less “standardised” and more expressive of site and vintage.\u003cbr\u003eThe combination of Chardonnay (Morillon) with Sauvignon Blanc in this region: a somewhat less common blend, giving freshness (from Sauvignon) plus texture and depth (from Morillon).\u003cbr\u003eThe aging on lees and in used wood barrels gives complexity, while the relatively moderate alcohol (11.5 %) helps maintain elegance and drinkability.\u003cbr\u003eIt’s labelled “Vol. 3” implying a series and thoughtful production rather than mass-wine.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003eMorrillon (Chardonnay) and Sauvignon Blanc\u003cbr\u003eBest served at 10-12 °C (for full aromatic expression and freshness). \u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922114388,"sku":"AUSSCHVOL3","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Vol3.jpg?v=1781078235"},{"product_id":"waris-hubert-albescent-champagne-grand-cru-avize","title":"Waris Hubert Albescent Champagne Grand Cru 'Avize'","description":"\u003cp\u003eAOC Champagne Grand Cru\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eThree grand crus Avize, Cramant et Oger\u003cbr\u003eBlanc de blancs\u003cbr\u003eVendange 2020 + 20% 2019, Dégorgement 01\/2024, Dosage : 3,8 g\/l Extra Brut\u003c\/p\u003e\n\u003cp\u003eThe reference of the family of champagnes Waris-Hubert: Albescent (from the latin \"root albus\": white). It is the iconic Grand Cru Blanc de Blancs of the House. Crystaline, with touches of barley sugar, it enhances Chardonnay, the favourite grape-variety of Waris-Hubert. This is a gastronomic champagne and can be served as a festive aperitif or with shelfish and refined dishes.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922343764,"sku":"FRWARALB20","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Albescent.jpg?v=1781078236"},{"product_id":"weingut-schnabl-weissburgunder-2021","title":"Weingut Schnabl Weissburgunder 2021","description":"\u003ch4\u003eA biodynamic Pinot Blanc from South Styria — elegant, vibrant, and full of natural charm.\u003c\/h4\u003e\n\u003cp\u003eTasting Profile \u0026amp; Style. \u003cbr\u003eAroma\/Nose: Displays mature aromas and spiciness.\u003cbr\u003ePalate: Balanced, complex, with a forceful texture but also lively structure. \u003cbr\u003eTexture \u0026amp; Style: This wine is ripe and harmonious despite its multi-layered character … on the palate balanced with a pleasant texture … very versatile with light to hearty dishes.\u003c\/p\u003e\n\u003cp\u003eServing \u0026amp; Food Pairing Suggestions: Because of its structure, richness and versatility, it pairs well with: Fish or seafood dishes with herbaceous or spicy accents, Poultry or pork with richer sauces. Vegetarian dishes with some texture or spice (roasted vegetables, mild curry, etc.). It can also stand up to slightly more substantial dishes thanks to its powerful texture.\u003c\/p\u003e\n\u003cp\u003eWhy This Wine is Interesting. It comes from a smaller, dedicated producer in a distinctive region (South Styria) with attention to terroir and sustainable methods. \u003cbr\u003eWeissburgunder (Pinot Blanc) is less common in the “biodynamic boutique” space compared to more familiar varieties; this gives a chance to explore something slightly off the beaten path. \u003cbr\u003eThe combination of ripeness, texture, complexity and disciplined acidity means it offers both depth and drinkability — appealing for both wine enthusiasts and those who like quality white wines with character.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003ePinot Blanc\u003cbr\u003eServing temperature: Likely best at cool white-wine temperatures (around 8-12 °C) to bring out freshness.\u003cbr\u003eDrink now to within ~ 5-8 years: One listing suggests this vintage will hold well for ~5-8 years from 2021.\u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922310996,"sku":"AUSSCHWEI21","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Weissburgunder.jpg?v=1781078235"},{"product_id":"waris-hubert-sophos-champagne-grand-cru-avize","title":"Waris Hubert Sophos Champagne Grand Cru 'Avize'","description":"\u003ch4\u003eA refined Grand Cru Champagne from Avize, crafted with meticulous care by Waris Hubert. This cuvée highlights elegance, freshness, and the unique expression of its terroir.\u003c\/h4\u003e\n\u003cp\u003eTasting Experience\u003cbr\u003eThe Sophos Grand Cru opens with aromas of citrus, white flowers, and hints of brioche. On the palate, it is crisp, vibrant, and finely textured, with lively acidity and a creamy mousse. Notes of green apple, pear, and subtle toasted almond are balanced by a delicate mineral undertone, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003ePairing Suggestions\u003cbr\u003eIdeal for celebrations or sophisticated meals, this Champagne pairs beautifully with seafood, oysters, lobster, white fish, poultry in light sauces, or soft cheeses. Its freshness also makes it perfect as an aperitif.\u003c\/p\u003e\n\u003cp\u003eThe Terroir\u003cbr\u003eGrown in the chalky soils of Avize, a distinguished Grand Cru village in Champagne, the vines benefit from optimal sun exposure and drainage. Waris Hubert’s careful vineyard practices and gentle vinification preserve the purity of the fruit, allowing the terroir to shine through in every sip.\u003c\/p\u003e\n\u003cp\u003eExtra Brut 4 g\/l\u003c\/p\u003e\n\u003cp\u003eAOC Champagne Grand Cru\u003cbr\u003eChardonnay\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922442068,"sku":"FRWARSOP","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sophos_8112fbf1-30cb-4344-95ef-850fb4a82ef0.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2017","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp data-start=\"145\" data-end=\"285\"\u003e\u003cstrong data-start=\"145\" data-end=\"160\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThis wine shows an \u003cstrong data-start=\"182\" data-end=\"211\"\u003eintense, dark ruby colour\u003c\/strong\u003e typical of a structured Tuscan red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"287\" data-end=\"296\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eAromas are \u003cstrong data-start=\"310\" data-end=\"333\"\u003erich and expressive\u003c\/strong\u003e, with pronounced notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"287\" data-end=\"360\"\u003eBlack cherries, blackberries, prune and fig\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"475\"\u003eSweet spices and vanilla-coconut hints from oak ageing\u003c\/li\u003e\n\u003cli\u003eTobacco and jammy berry impressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"588\" data-end=\"629\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eOn the palate, the wine is:\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"846\"\u003e\n\u003cli data-start=\"630\" data-end=\"664\"\u003eSmooth with medium acidity\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"722\"\u003eFruit forward but slightly less intense than the nose\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"846\"\u003eShows ripe dark fruit character, with lingering spice and gentle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"848\" data-end=\"1054\"\u003e\u003cstrong data-start=\"848\" data-end=\"873\"\u003eMaturity\/Development:\u003c\/strong\u003e\u003cbr data-start=\"873\" data-end=\"876\"\u003eThe 2016 vintage has developed complexity with time in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1083\" data-end=\"1189\"\u003eThis wine’s structure, ripe fruit and spice makes it a very food-friendly red. Suggested pairings include:\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003eGrilled steak or pepper steak\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1269\"\u003eRoast lamb or beef\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1432\"\u003eBeef brisket or braised short ribs\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eThese pairings complement the wine’s fruit intensity, tannic structure and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1434\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1458\"\u003eRich, Savoury Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1459\" data-end=\"1489\"\u003eBraised meats or stews\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1532\"\u003eGame dishes (wild boar or venison)\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1566\"\u003eGrilled sausages with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1578\"\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1788\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1788\"\u003eMature or aged cheeses (Parmigiano-Reggiano, Pecorino, aged Gouda)\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eThe tang and saltiness of mature cheeses work well with the wine’s dark fruit and spice profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1815\"\u003eService Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1816\" data-end=\"2040\"\u003e\n\u003cli data-start=\"1816\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1834\"\u003eTemperature:\u003c\/strong\u003e Serve at approx. \u003cstrong data-start=\"1852\" data-end=\"1867\"\u003e18°C (64°F)\u003c\/strong\u003e for optimal balance and aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1959\"\u003eDecanting:\u003c\/strong\u003e Consider decanting for \u003cstrong data-start=\"1983\" data-end=\"2000\"\u003e30–60 minutes\u003c\/strong\u003e to open the bouquet and soften tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003eCabernet Sauvignon, Cabernet Franc and Merlot\u003cbr\u003eDrink now-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/La_Casa_di_Bricciano_Il_Ritrovo.jpg?v=1781344748"},{"product_id":"waris-hubert-albescent-champagne-grand-cru-avize-37-5cl","title":"Waris Hubert Albescent Champagne Grand Cru 'Avize' 37,5cl","description":"\u003ch4\u003eThe radiant soul of Avize — pure Grand Cru elegance in every golden bubble.\u003c\/h4\u003e\n\u003cp\u003eThe reference of the family of champagnes Waris-Hubert: Albescent (from the latin \"root albus\": white). It is the iconic Grand Cru Blanc de Blancs of the House. Crystaline, with touches of barley sugar, it enhances Chardonnay, the favourite grape-variety of Waris-Hubert. This is a gastronomic champagne and can be served as a festive aperitif or with shelfish and refined dishes.\u003c\/p\u003e\n\u003cp\u003eAOC Champagne\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eThree grand crus Avize, Cramant et Oger\u003cbr\u003eBlanc de blancs\u003cbr\u003eVendange 2020 + 20% 2019, Dégorgement 01\/2024, Dosage : Extra Brut 3,8 g\/l\u003cbr\u003e37,5 cl.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922573140,"sku":"FRWARALB20_375","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Albescent_89d92bcf-c2b8-4b4d-b81e-65f608e17bcf.jpg?v=1781078239"},{"product_id":"weingut-schnabl-pet-nat-rose-2024","title":"Weingut Schnabl Pet Nat Rosé 2024","description":"\u003ch4\u003eA vibrant biodynamic Pet Nat Rosé from South Styria — naturally sparkling, refreshingly fruity, and just 11% alcohol, it’s a pure delight for natural wine lovers.\u003c\/h4\u003e\n\u003cp\u003eColour \u0026amp; appearance: Pale salmon-pink with fine, lively bubbles rising steadily — inviting and playful.\u003c\/p\u003e\n\u003cp\u003eNose \/ Aroma: Bright red berry notes, as wild strawberry and raspberry, layered with fresh citrus zest and a hint of soft floral undertone (rose petal) — crisp and aromatic.\u003c\/p\u003e\n\u003cp\u003ePalate \/ Taste: Light to medium body; the bubbles deliver a gentle fizz and the acid remains fresh. Flavours echo red berries, a subtle wild cherry note, and soft stone fruit. A mineral edge adds depth and balance, with a clean dry finish.\u003c\/p\u003e\n\u003cp\u003eAlcohol \u0026amp; Style: At around 11% ABV, it feels light, breezy and easy to enjoy. Because it’s made in the pétillant naturel style (bottle fermentation of youthful wine) it retains a natural, slightly wild character — energetic but not overly funky.\u003c\/p\u003e\n\u003cp\u003eOverall impression: A joyful, refreshing rosé fizz — natural and expressive, harmonious and versatile. 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Secondary notes include leather, tobacco, cedar, and forest floor, reflecting extended aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eFull-bodied with firm but integrated tannins, good structure, and depth. Flavors combine concentrated dark berries with complex tertiary notes such as coffee, cocoa, and balsamic herbs. Balanced acidity keeps the wine fresh despite richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eLong, savory finish with a muscular texture and persistent spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eHigh-end Tuscan reds like The Lord benefit from equally robust cuisine. 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This cuvée highlights the power and finesse of Pinot Noir, with a refined balance and exceptional expression of its terroir.\u003c\/h4\u003e\n\u003cp\u003eTasting Experience\u003cbr\u003eThe Annexä l’Hôte d’Aÿ reveals aromas of red berries, toasted brioche, and delicate floral hints. On the palate, it is structured yet silky, with lively acidity and a creamy mousse. Layers of ripe strawberry, cherry, almond, and subtle citrus zest develop into a long, mineral-driven finish, reflecting the complexity of Aÿ’s soils.\u003c\/p\u003e\n\u003cp\u003ePairing Suggestions\u003cbr\u003eIdeal for celebratory moments or gourmet cuisine, it pairs exquisitely with smoked salmon, lobster, white fish, poultry in delicate sauces, or soft cheeses. Its richness also complements savory canapés and fine appetizers.\u003c\/p\u003e\n\u003cp\u003eThe Terroir\u003cbr\u003eVines thrive on the chalky, sun-drenched slopes of Aÿ, one of Champagne’s most renowned Grand Cru villages. The exceptional soil drainage, optimal exposure, and meticulous vineyard care by Waris Hubert ensure purity of fruit and expression of terroir, resulting in a Champagne of elegance, depth, and lasting impression.\u003c\/p\u003e\n\u003cp\u003eExtra Brut 4,5g\/l\u003c\/p\u003e\n\u003cp\u003eAOC Champagne Grand Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922605908,"sku":"FRWARANN","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Anexa_5dfb950a-5a04-4701-ab93-1750ba491dcb.jpg?v=1781078237"},{"product_id":"waris-hubert-estence-champagne-premier-cru","title":"Waris Hubert Estence Champagne Premier Cru","description":"\u003ch4\u003eA Premier Cru of rare poise — luminous, elegant, and infinitely refined.\u003c\/h4\u003e\n\u003cp\u003eEstence hold its name from its sparkly character (the French \"estenceler\" means sparkle). The Premier Cru chamapagne from Grauves has an original personality. It's woody note brings both a smokey and an expression to Chardonnay, strengthened by Pinot Noir. 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The nose is fresh and expressive, with aromas of citrus fruit, white peach, green apple, acacia blossom and subtle Mediterranean herbs. On the palate, it is crisp, dry and well-balanced, combining lively freshness with a soft, rounded texture. The finish is clean, mineral and pleasantly refreshing.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent as an aperitif and ideal with seafood, grilled fish, shellfish, light pasta dishes, risotto with vegetables, fresh cheeses, white meats and Mediterranean salads. Also pairs beautifully with simple Italian dishes such as spaghetti alle vongole or grilled sea bass.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Trebbiano d’Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Trebbiano\u003c\/li\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry white wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/li\u003e\n\u003cli\u003eHarvest: Grapes harvested at optimal ripeness to preserve freshness and aromatic purity\u003c\/li\u003e\n\u003cli\u003eVinification: Gentle pressing followed by temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly in stainless steel tanks to retain fruit, freshness and varietal character\u003c\/li\u003e\n\u003cli\u003eStyle: Fresh, elegant and Mediterranean white wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 8–10°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed young, within 2–4 years after vintage for maximum freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922540372,"sku":"ITMARTRE25","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/trebbiano.jpg?v=1781078237"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-esculpido-branco-2023","title":"A\u0026D Wines - Quinta de Santa Teresa Esculpido Branco 2023","description":"\u003ch4\u003eEsculpido is sourced from the oldest vines at Quinta de Santa Teresa, which are authentic living sculptures sculped by nature and time over decades. Fermented in oak barrels it combines complexity, elegance and volume in a wine that unveils the full dimension of Avesso in its native terroir. 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Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15_a5fa14d8-32a7-4a16-8cf3-51131535f636.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-singular-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Singular 2024","description":"\u003ch4\u003eWith Singular the winemaker wants to express the “singularities” of each harvest, doing so by pursuing the ideal proportion of each variety in the blend from the older vineyards. \u003c\/h4\u003e\n\u003cp\u003eThe Quinta de Santa Teresa, singular as well for its geographic position, next to the border that separates the Vinho Verde and Douro regions, is the birthplace of the grapes with which we produce this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eThe nose guesses the complex profile of the wine. Notes of smoke, white pepper and stone fruit. On the palate it confirms a multi-dimensional character, with several\u003cbr\u003eelements highlighted: a saline side, strong acidity embedded in a wide mouth structure, discreet hints of oak barrel. Engaging throughout, it ends as delicious as elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. 90% of the must ferments in stainless steel vats at low temperature, the other 10% fermenting in oak barrels. After fermentation the wine stays on its fine lees, with bâtonnage, for a long period. Stabi-lization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. 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The nose is fresh and expressive, with aromas of wild strawberry, raspberry, red cherry, pomegranate and delicate floral notes. On the palate, it is dry, juicy and lively, combining the freshness of a rosé with the structure of Montepulciano. The finish is crisp, fruity and pleasantly Mediterranean.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with antipasti, charcuterie, tomato-based pasta, grilled vegetables, seafood, grilled fish, white meats, pizza, Mediterranean salads and lightly spiced dishes. Also very enjoyable as an aperitif.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Cerasuolo d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Montepulciano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry rosé wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Grapes harvested at optimal ripeness to balance fruit intensity and freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Short maceration on the skins to obtain the characteristic cherry-pink color, followed by temperature-controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Mainly in stainless steel tanks to preserve freshness, fruit and aromatic purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Fruity, fresh and structured Italian rosé\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best enjoyed young, within 2–3 years after vintage.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922704212,"sku":"ITMARCER25","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/cerasuolo.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-arinto-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Arinto 2024","description":"\u003ch4\u003eMonólogo Arinto is a monovarietal wine produced with grapes from the plot P24 in Quinta de Santa Teresa. 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It ends long and elegantly..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Seafood: Grilled shrimp or calamari, Fresh oysters or clams, Ceviche or sushi (especially with citrus-based marinades)\u003c\/p\u003e\n\u003cp\u003e🐟 Fish dishes: Grilled or baked white fish (like seabass, cod, or sole), Lemon-herb trout, \u003cbr\u003eSalt cod (bacalhau) — classic Portuguese pairing\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetarian options: Salads with citrus vinaigrette, Asparagus, artichokes, or peas with olive oil and herbs, Risotto with lemon and herbs\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork: Chicken piccata, Pork tenderloin with apple or fennel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923097428,"sku":"POA\u0026DMAR24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoArinto.jpg?v=1781078238"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-chardonnay-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Chardonnay 2024","description":"\u003ch4\u003eMonólogo Chardonnay is a fresh, elegant wine that balances minerality and fruit intensity with refreshing acidity — a style typical of high-altitude Vinho Verde terroir.\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eAppearance: Straw-yellow, crystalline hue with clarity and brightness.\u003cbr\u003eAromas: Delicate and expressive nose with tropical fruit hints (such as guava and custard apple), subtle vegetal notes, white asparagus, and a hint of thyme or citrus that speaks to its terroir.\u003cbr\u003ePalate: Medium-bodied and juicy with good volume. The wine shows vibrant acidity balanced by smooth, round fruit flavours, including pear, guava and physalis, leading to a fresh, mineral-tinged finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1000\" data-start=\"969\"\u003e🍽️ \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ePairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1110\" data-start=\"1001\"\u003eThis wine’s freshness, vibrant acidity, and floral-fruit complexity make it versatile with a range of dishes:\u003c\/p\u003e\n\u003cul data-end=\"2073\" data-start=\"1878\"\u003e\u003c\/ul\u003e\n\u003cp\u003e🍤 \u003cstrong\u003eSeafood\u003c\/strong\u003e: Grilled prawns, garlic or lemon prawns, Grilled white fish (sea bass, sole), Salmon with citrus marinade, Shellfish and light seafood salads\u003cbr\u003ePairing these with the wine enhances the wine’s minerality and fruity layers.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"744\"\u003e🥗 \u003cstrong data-end=\"1429\" data-start=\"1402\"\u003eSalads \u0026amp; Light Starters: \u003c\/strong\u003eCaesar salad with grilled chicken, Greek salad with herbs and citrus dressing\u003cbr data-end=\"1515\" data-start=\"1512\"\u003eThe wine’s acidity refreshes the palate and complements herbal, citrus elements.\u003c\/p\u003e\n\u003cp\u003e🧀 \u003cstrong data-end=\"1877\" data-start=\"1854\" style=\"font-size: 0.875rem;\"\u003eCheese \u0026amp; Appetizers: \u003c\/strong\u003eSoft cheeses (e.g. Brie, young goat), Appetizers like smoked salmon or light terrines\u003cbr\u003eThese pairings highlight the wine’s fruit and mineral interplay.\u003c\/p\u003e\n\u003cp\u003e🐔 \u003cstrong data-end=\"1662\" data-start=\"1635\"\u003ePoultry \u0026amp; Lighter Meats\u003c\/strong\u003e: Roast chicken with lemon \u0026amp; herbs, Turkey breast with light sauces\u003cbr\u003eThe balanced structure of the wine matches well with gentle, savoury flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eChardonnay grapes are sourced from Quinta de Santa Teresa in the Vinho Verde region. The Atlantic influence ensures natural freshness and vibrant acidity. Vineyard management focuses on achieving balanced ripeness while preserving varietal purity and mineral expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eGrapes are hand-harvested at optimal maturity to maintain freshness and aromatic intensity. Gentle pneumatic pressing is used to obtain clean juice while preserving delicate aromatics. The must undergoes static cold settling prior to fermentation to ensure clarity and purity. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Low fermentation temperatures are maintained to preserve primary fruit character and varietal definition.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged on fine lees for a short period to enhance texture and mouthfeel. Regular lees stirring (bâtonnage) may be applied to build roundness. There is no significant oak influence, allowing the freshness and mineral profile to remain dominant.\u003c\/p\u003e\n\u003cp\u003eThe winemaking approach aims to express fruit purity, vibrant acidity, mineral precision, and structural elegance. The result is a fresh, terroir-driven Chardonnay that emphasizes balance and finesse rather than oak-driven richness.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eChardonnay\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923588948,"sku":"POA\u0026DMCH24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoChardonnay_f78abbb2-d4e0-4e2d-bfc7-35bf8ee87d19.jpg?v=1781078239"},{"product_id":"weingut-kessler-spatburgunder-trocken-2021","title":"Weingut Keßler Spätburgunder trocken 2021","description":"\u003cp\u003eA solid very approcable Pinot Noir from Rheinhessen in Germany.\u003c\/p\u003e\n\u003cp\u003eTasting Profile\u003cbr\u003eColour \u0026amp; appearance: Light to medium ruby.\u003cbr\u003eAroma \/ Bouquet: Red berries like cherry, raspberry and dried herbs. A subtle vanilla can be observed influenced by he barrel ageing.\u003cbr\u003ePalate (taste): Pretty elegant, lighter body; moderate tannins—not aggressive, and very smooth; dry; decent acidity giving freshness. A somewhat gentle, more delicate style of Pinot Noir rather than big, powerful red.\u003cbr\u003eFinish: Clean, moderately long; fruit lingers; oak influence shows in the aftertaste (light spice and toast).\u003c\/p\u003e\n\u003cp\u003eFood Pairing\u003cbr\u003eThis kind of wine should pair well with:\u003cbr\u003eLighter meats: roasted chicken, pork, veal - Game birds - Mushrooms \/ earthy flavours - Grilled vegetables - Soft cheeses (brie, camembert, etc.) - Dishes with light sauces - nothing too heavy or very spicy.\u003c\/p\u003e\n\u003cp\u003eValue \u0026amp; Style Comparison\u003cbr\u003eIt’s a good value for a Bio Pinot Noir from Rheinhessen with barrel ageing. 9,90 is a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eRheinhessen\u003cbr\u003eSpätburgunder - Pinot Noir\u003cbr\u003eDrink 2024-2026\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923162964,"sku":"DEKESSPB21","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Spatburgunder21.jpg?v=1781078239"},{"product_id":"marramiero-montepulciano-dabruzzo-2024","title":"Marramiero Montepulciano d'Abruzzo 2024","description":"\u003ch4\u003eA smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/li\u003e\n\u003cli\u003eHarvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style\u003c\/li\u003e\n\u003cli\u003eStyle: Fruity, smooth and medium-bodied Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed within 3–5 years after vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922900820,"sku":"ITMARMON24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Montepulciano.jpg?v=1781078239"},{"product_id":"a-d-wines-casa-do-arrabalde-2024","title":"A\u0026D Wines - Casa do Arrabalde 2024","description":"\u003ch4\u003eElegant and expressive, Casa do Arrabalde 2024 captures the vibrant soul of Portugal’s green hills in every sip. \u003c\/h4\u003e\n\u003cp\u003eLocated in the sub-region of Baião, the estate of Casa do Arrabalde has its vines at an altitude of 490 meters high. Planted in granit soil, there we find the varieties Avesso, Alvarinho and Arinto, which benefit from a wide thermic amplitude, due to the proximity to the foothills of Serra do Marão. The five hectares of vineyard, cultivated in organic production mode, have soils with very particular characteristics, which result in low yields, from which results a wine of great freshness and an unusual aromatic component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eExpressive aroma showing great freshness, citrus touches such as grapefruit and bay leaf. On the palete it shows a vertical profile, mineral notes and tropical fruit, the acidity providing tension and a vibrant and persistent length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., grilled prawns, scallops, oysters – the acidity and minerality cut through richness and match the fresh marine flavours.\u003c\/p\u003e\n\u003cp\u003e🐟 Fatty fish dishes: e.g., salmon, trout, mackerel lightly grilled or with a herb \u0026amp; lemon dressing.\u003c\/p\u003e\n\u003cp\u003e🧀 Soft fresh cheeses: e.g., goat cheese, mild feta, ricotta with herbs and olive oil — again the crispness and minerality of the wine will balance the creaminess.\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes: e.g., asparagus, green peas, artichokes, or a salad with citrus dressing — the wine’s brightness complements them well.\u003c\/p\u003e\n\u003cp\u003e🐔 White meat or poultry with citrus\/herb marinades: e.g., lemon‐thyme roasted chicken or turkey breast in a light sauce.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto, Alvarinho\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923261268,"sku":"POA\u0026DARR24","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/CasaDoArrabalde.jpg?v=1781078239"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-sauvignon-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Sauvignon 2024","description":"\u003ch4\u003eA pure, terroir-driven Sauvignon Blanc emphasizing aromatic clarity, tension and freshness rather than opulence.\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eAppearance: Bright pale lemon with crystalline clarity.\u003cbr\u003eNose : Expressive and aromatic. Notes of lime zest, grapefruit and passion fruit are complemented by fresh-cut grass, green apple and subtle herbal nuances. A delicate mineral edge reflects its Atlantic origin.\u003cbr\u003ePalate: Crisp and vibrant with pronounced freshness. The acidity is lively yet well integrated, supporting citrus-driven fruit, hints of tropical character and a clean, mineral backbone. The finish is precise, refreshing and persistent.\u003c\/p\u003e\n\u003ch3 data-start=\"969\" data-end=\"1000\"\u003e🍽️ \u003cstrong data-start=\"977\" data-end=\"1000\"\u003ePairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1001\" data-end=\"1110\"\u003eThis wine’s freshness, vibrant acidity, and floral-fruit complexity make it versatile with a range of dishes:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2073\"\u003e\u003c\/ul\u003e\n\u003cp\u003e🍤 \u003cstrong\u003eSeafood\u003c\/strong\u003e: Grilled prawns, Oysters and shellfish, Sea bass with lemon, Ceviches.\u003cbr\u003eThe bright acidity enhances maritime flavours and balances salinity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"761\"\u003e🥗 \u003cstrong data-start=\"1402\" data-end=\"1429\"\u003eFresh Starters: \u003c\/strong\u003eGoat cheese salad, Asparagus with vinaigrette, Tomato and burrata, Light vegetable carpaccio\u003cbr\u003eThe herbal and citrus notes complement green and tangy elements beautifully.\u003c\/p\u003e\n\u003cp\u003e🐔 \u003cstrong data-start=\"1635\" data-end=\"1662\"\u003ePoultry \u0026amp; Light Dishes\u003c\/strong\u003e: Grilled chicken with herbs, Turkey with citrus-based sauces\u003cbr\u003eLight pasta with seafood\u003cbr\u003eThe wine’s crisp structure refreshes the palate and cuts through delicate sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"136\" data-start=\"122\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"137\"\u003eSauvignon Blanc grapes are sourced from Quinta de Santa Teresa in the Vinho Verde region. The Atlantic climate, with strong maritime influence, promotes slow, even ripening and preserves high natural acidity. Vineyard practices focus on maintaining aromatic intensity and freshness, key to the varietal’s expression.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003eGrapes are harvested at optimal ripeness, typically during the cooler hours of the day to preserve aromatic precursors and freshness. A gentle pneumatic pressing is applied to minimize phenolic extraction and maintain aromatic purity. The must undergoes static cold settling to achieve clean fermentation conditions. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Cool fermentation temperatures are carefully maintained to enhance the varietal’s characteristic aromatics, including citrus, tropical fruit, and herbal notes.\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1108\"\u003eThe wine is aged on fine lees for a short period to add texture and complexity while preserving its crisp, vibrant profile. There is no significant oak influence, ensuring a pure and precise Sauvignon Blanc expression.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1368\"\u003eThe winemaking philosophy emphasizes aromatic clarity, freshness, and tension. The result is a lively, mineral-driven Sauvignon Blanc with vibrant acidity, expressive fruit character, and a clean, persistent finish reflective of its Atlantic terroir.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923883860,"sku":"POA\u0026DMSA24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoSauvignon.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp data-start=\"88\" data-end=\"695\"\u003e🍷 \u003cstrong data-start=\"91\" data-end=\"145\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2020\u003c\/strong\u003e exhibits a \u003cstrong data-start=\"157\" data-end=\"174\"\u003edeep ruby red\u003c\/strong\u003e with garnet reflections. On the nose it reveals an \u003cstrong data-start=\"226\" data-end=\"288\"\u003eenticing bouquet of ripe black cherry, plum and wild berry\u003c\/strong\u003e, layered with \u003cstrong data-start=\"303\" data-end=\"351\"\u003espice, dried herbs, cedar and subtle tobacco\u003c\/strong\u003e that speak to its Riserva maturation. On the palate it is \u003cstrong data-start=\"410\" data-end=\"442\"\u003ewell-structured and balanced\u003c\/strong\u003e, with \u003cstrong data-start=\"449\" data-end=\"515\"\u003evibrant acidity, polished tannins and concentrated fruit depth\u003c\/strong\u003e, supported by nuances of \u003cstrong data-start=\"541\" data-end=\"589\"\u003eearth, leather and a touch of dark chocolate\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"605\" data-end=\"628\"\u003elong and persistent\u003c\/strong\u003e, marked by harmonious integration of fruit and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"697\" data-end=\"721\"\u003ePairing suggestions:\u003c\/strong\u003e A perfect match for \u003cstrong data-start=\"742\" data-end=\"838\"\u003egrilled red meats, osso buco, rich pastas with ragù, aged cheeses or traditional Tuscan fare\u003c\/strong\u003e, where its structure and complexity can shine.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2039\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged 12 months in French oak barrels and minimum three years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva.jpg?v=1781342805"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp data-start=\"128\" data-end=\"407\"\u003e🍷 \u003cstrong data-start=\"131\" data-end=\"185\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2019\u003c\/strong\u003e comes from a small, family-run organic estate in the Chianti Classico DOCG zone, where limited production and careful vineyard work emphasize purity, balance and expression of place.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"866\"\u003eThis Riserva typically shows a \u003cstrong data-start=\"440\" data-end=\"484\"\u003edeep ruby colour with garnet reflections\u003c\/strong\u003e and opens with \u003cstrong data-start=\"500\" data-end=\"610\"\u003earomas of ripe red and dark fruit — think cherry and plum — along with spice, earth and herbaceous nuances\u003c\/strong\u003e. With some time in glass or decanter it develops \u003cstrong data-start=\"660\" data-end=\"721\"\u003esmooth, elegant texture, gentle tannins and a long finish\u003c\/strong\u003e with a touch of \u003cstrong data-start=\"738\" data-end=\"771\"\u003emineral and savory complexity\u003c\/strong\u003e, characteristic of traditional Chianti Classico styles.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1042\"\u003e\u003cstrong data-start=\"868\" data-end=\"885\"\u003eFood pairing:\u003c\/strong\u003e excellent with \u003cstrong data-start=\"901\" data-end=\"976\"\u003etomato-based pastas, grilled red meats, braised dishes and aged cheeses\u003c\/strong\u003e, where its bright acidity and structure complement rich flavours.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"425\"\u003e🍇 \u003cstrong data-start=\"137\" data-end=\"159\"\u003eGrape Composition:\u003c\/strong\u003e The Riserva is predominantly \u003cstrong data-start=\"189\" data-end=\"203\"\u003eSangiovese\u003c\/strong\u003e with smaller portions of \u003cstrong data-start=\"229\" data-end=\"262\"\u003eCabernet Sauvignon and Merlot\u003c\/strong\u003e in the blend — a classic but carefully calibrated combination that adds structure and complexity to the Sangiovese backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"463\"\u003e🍷 \u003cstrong data-start=\"430\" data-end=\"461\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"810\"\u003e\n\u003cli data-start=\"464\" data-end=\"633\"\u003e\n\u003cp data-start=\"466\" data-end=\"633\"\u003eThe estate farms their \u003cstrong data-start=\"489\" data-end=\"528\"\u003eown organically certified vineyards\u003c\/strong\u003e, with very limited yields and late harvest to optimise ripeness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"810\"\u003e\n\u003cp data-start=\"636\" data-end=\"810\"\u003eGrapes are \u003cstrong data-start=\"647\" data-end=\"665\"\u003ehand-harvested\u003c\/strong\u003e and undergo traditional fermentation with skin contact in stainless steel, extracting flavour and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"1107\"\u003e🛢 \u003cstrong data-start=\"815\" data-end=\"825\"\u003eAging:\u003c\/strong\u003e The wine is aged for \u003cstrong data-start=\"847\" data-end=\"887\"\u003e12–14 months in French oak barriques\u003c\/strong\u003e, which softens tannins and adds subtle spice and structure, followed by extended \u003cstrong data-start=\"969\" data-end=\"1004\"\u003ebottle ageing (minimum 3 years)\u003c\/strong\u003e before release — a signature of Chianti Classico Riserva styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1357\"\u003e🌱 \u003cstrong data-start=\"1112\" data-end=\"1134\"\u003eOrganic Practices:\u003c\/strong\u003e All vineyard and cellar work is conducted using \u003cstrong data-start=\"1183\" data-end=\"1214\"\u003enatural and organic methods\u003c\/strong\u003e (no synthetic inputs), with meticulous attention to grape selection and minimal intervention philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1627\"\u003eThis combination of local varieties, careful oak aging and organic regime gives the Riserva its \u003cstrong data-start=\"1455\" data-end=\"1496\"\u003edepth, balance and refined complexity\u003c\/strong\u003e while still expressing the vibrant fruit and terroir of Gaiole in the Chianti Classico zone.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico (Gallo Nero)\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2038\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva_ebbdc8a0-a654-4879-81ca-b3e838f3e8b6.jpg?v=1781344546"},{"product_id":"weingut-hagn-zero-gruner-veltliner","title":"Weingut Hagn ZERO Grüner Veltliner","description":"\u003ch4\u003eZero alcohol wine 0%\u003c\/h4\u003e\n\u003cp data-end=\"577\" data-start=\"72\"\u003e🍷 \u003cstrong data-end=\"113\" data-start=\"75\"\u003eWeingut Hagn ZERO Grüner Veltliner\u003c\/strong\u003e pours a \u003cstrong data-end=\"165\" data-start=\"122\"\u003ebright pale straw with green highlights\u003c\/strong\u003e and offers an expressive, fresh nose of \u003cstrong data-end=\"275\" data-start=\"206\"\u003ecitrus zest, green apple, white pepper and light herbaceous notes\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"317\" data-start=\"297\"\u003ecrisp and lively\u003c\/strong\u003e, with vibrant acidity, pure fruit expression and the peppery spice typical of Grüner Veltliner, all supported by fine minerality. The finish is \u003cstrong data-end=\"501\" data-start=\"462\"\u003eclean, refreshing and well-balanced\u003c\/strong\u003e, making it a delightful non-alcoholic alternative with plenty of character.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"739\" data-start=\"579\"\u003e\u003cstrong data-end=\"603\" data-start=\"579\"\u003ePairing suggestions:\u003c\/strong\u003e Excellent with \u003cstrong data-end=\"694\" data-start=\"619\"\u003efresh salads, grilled vegetables, seafood, sushi or as a zesty aperitif\u003c\/strong\u003e, bringing out its energetic fruit and spice.\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923359572,"sku":"AHAGZERGV","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/hagnzero.jpg?v=1781078240"},{"product_id":"a-d-wines-quinta-de-santa-teresa-avesso-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Avesso 2024","description":"\u003ch4\u003eBright and vibrant, the Quinta de Santa Teresa Avesso 2024 offers pure Avesso character with lively acidity and refined minerality.\u003c\/h4\u003e\n\u003cp\u003eBorn from the will to produce an Avesso with longer extraction and unfiltered this wine is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees in order to obtain a pure, structured wine in an elegant profile of vast gastronomic potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvesso grape\u003c\/strong\u003e\u003cbr\u003eA high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromatic expression where stone fruit, citrus and light tropical fruits predominate. On the palate it shows present but delicate fruit, good acidity, silky character and good volume in an elegant, engaging set with a long finish. It will age well in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., prawns with garlic \u0026amp; parsley, scallops with a citrus finish, oysters — the minerality and vibrant profile complement the sea flavours beautifully\u003c\/p\u003e\n\u003cp\u003e🐟 Grilled or pan-seared white fish, such as sea bass or cod, with a drizzle of lemon \u0026amp; herb butter — the acidity of the wine will brighten the dish and match the freshness\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes or salads: Think asparagus with shaved Parmesan, green peas \u0026amp; mint risotto, or a fresh salad with goat cheese and citrus vinaigrette — the wine’s freshness makes it a versatile partner\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork dishes: For example chicken breast with lemon-thyme, or pork tenderloin with a light herb crust — enough body in the wine to hold its own, but won’t overpower\u003c\/p\u003e\n\u003cp\u003e🥢 Asian-inspired cuisine: Dishes with a little bit of citrus, ginger or herbal notes — like Thai green curry (mild), or citrus-soy glazed fish — the acidity and fruit work well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. Stabilization takes place, no filtration. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923457876,"sku":"POA\u0026DAVE24","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Avesso23.jpg?v=1781078240"},{"product_id":"marramiero-pecorino-2025","title":"Marramiero Pecorino 2025","description":"\u003ch4\u003eA vibrant and aromatic Abruzzo white wine with citrus, white flowers and a crisp mineral finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden-green reflections. The nose is expressive and refined, with aromas of citrus zest, white peach, pear, acacia blossom, sage and subtle mineral notes. On the palate, it is fresh, dry and vibrant, combining aromatic intensity with crisp acidity and a slightly saline, mineral finish. Elegant, lively and gastronomic.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with seafood, shellfish, grilled fish, sushi, fresh goat cheese, vegetable risotto, white meats, asparagus, Mediterranean salads and light pasta dishes. Also very suitable as an aperitif.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Abruzzo Pecorino DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Pecorino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Grapes harvested at optimal ripeness to preserve freshness, aromatic intensity and natural acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Gentle pressing followed by temperature-controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Mainly in stainless steel tanks to retain freshness, purity and varietal expression\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Fresh, aromatic and mineral Italian white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best enjoyed within 2–4 years after vintage..\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923064660,"sku":"ITMARPEC25","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/pecorino-classico.jpg?v=1781078240"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico_9849d82d-355d-4a5b-822a-781070193367.jpg?v=1781342585"},{"product_id":"chateau-du-seuil-rose-2025","title":"Château du Seuil Rosé 2025","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924244308,"sku":"FBARZRS25","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rose_7bfe58ff-9123-498d-bce7-116428ac5109.jpg?v=1781078241"},{"product_id":"marramiero-anima-2025","title":"Marramiero Anima 2025","description":"\u003ch4\u003eA refined and expressive Abruzzo white wine with bright fruit, floral notes and a fresh, elegant mineral finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden reflections. The nose is refined and aromatic, with notes of citrus fruit, white peach, pear, acacia blossom, Mediterranean herbs and subtle mineral nuances. On the palate, it is dry, fresh and elegant, with lively acidity, a smooth texture and a clean, persistent finish. A graceful and expressive white wine with good gastronomic versatility.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent as an aperitif and with seafood, grilled fish, shellfish, vegetable risotto, fresh cheeses, white meats, Mediterranean salads and light pasta dishes. Also pairs well with sushi, grilled prawns and refined vegetarian cuisine.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Trebbiano D’Abruzzo Colline Pescaressi Superiore DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Trebbiano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Grapes harvested at optimal ripeness to preserve freshness, aromatic expression and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Gentle pressing followed by temperature-controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Mainly in stainless steel tanks to preserve fruit purity, freshness and elegance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Fresh, elegant and expressive Italian white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best enjoyed young, within 2–4 years after vintage.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923228500,"sku":"ITMARANI25","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/anima.jpg?v=1781078241"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp data-start=\"74\" data-end=\"573\"\u003e🍷 \u003cstrong data-start=\"77\" data-end=\"117\"\u003eLa Casa di Bricciano Sangiovese 2017\u003c\/strong\u003e pours a \u003cstrong data-start=\"126\" data-end=\"145\"\u003erich garnet red\u003c\/strong\u003e with subtle brick hues that reflect its maturity. On the nose it offers \u003cstrong data-start=\"218\" data-end=\"281\"\u003ecomplex aromas of ripe cherries, plum and dried red berries\u003c\/strong\u003e, intertwined with \u003cstrong data-start=\"300\" data-end=\"360\"\u003esavory herbal notes, gentle tobacco and hints of leather\u003c\/strong\u003e. The palate is \u003cstrong data-start=\"376\" data-end=\"402\"\u003eelegant and structured\u003c\/strong\u003e, showcasing \u003cstrong data-start=\"415\" data-end=\"477\"\u003efresh acidity, refined tannins and layered fruit intensity\u003c\/strong\u003e, leading to a \u003cstrong data-start=\"492\" data-end=\"517\"\u003elong, balanced finish\u003c\/strong\u003e with echoes of \u003cstrong data-start=\"533\" data-end=\"572\"\u003eearthy spice and ripe cherry warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"575\" data-end=\"599\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-start=\"611\" data-end=\"629\"\u003eTuscan cuisine\u003c\/strong\u003e, such as \u003cstrong data-start=\"639\" data-end=\"708\" data-is-only-node=\"\"\u003ebraised meats, grilled lamb, tomato-based pastas or aged Pecorino\u003c\/strong\u003e, where its structure and savoury complexity can complement rich flavours.\u003c\/p\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese.jpg?v=1781346339"},{"product_id":"chateau-du-seuil-blanc-2025","title":"Château du Seuil Blanc 2025","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eChâteau du Seuil Blanc 2025 – an elegant, fresh white wine with lively acidity and refined fruity and floral notes.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp data-start=\"125\" data-end=\"141\"\u003e\u003cstrong data-start=\"125\" data-end=\"139\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"142\" data-end=\"211\"\u003e\n\u003cli data-section-id=\"gedq48\" data-start=\"142\" data-end=\"179\"\u003ePale lemon with green reflections\u003c\/li\u003e\n\u003cli data-section-id=\"jly18y\" data-start=\"180\" data-end=\"211\"\u003eBright, crystalline clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"213\" data-end=\"223\"\u003e\u003cstrong data-start=\"213\" data-end=\"221\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"224\" data-end=\"397\"\u003e\n\u003cli data-section-id=\"1wa1o4s\" data-start=\"224\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"226\" data-end=\"237\"\u003eCitrus:\u003c\/strong\u003e lemon, grapefruit\u003c\/li\u003e\n\u003cli data-section-id=\"qxwj80\" data-start=\"258\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"276\"\u003eWhite fruit:\u003c\/strong\u003e pear, green apple\u003c\/li\u003e\n\u003cli data-section-id=\"jcq32w\" data-start=\"297\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"299\" data-end=\"316\"\u003eHerbal notes:\u003c\/strong\u003e fennel, Mediterranean herbs\u003c\/li\u003e\n\u003cli data-section-id=\"1dukzu8\" data-start=\"347\" data-end=\"397\"\u003eSubtle \u003cstrong data-start=\"356\" data-end=\"366\"\u003efloral\u003c\/strong\u003e touch and light mineral hint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"399\" data-end=\"411\"\u003e\u003cstrong data-start=\"399\" data-end=\"409\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"412\" data-end=\"549\"\u003e\n\u003cli data-section-id=\"1s1asv7\" data-start=\"412\" data-end=\"445\"\u003eDry, \u003cstrong data-start=\"419\" data-end=\"443\"\u003elight to medium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"123bdba\" data-start=\"446\" data-end=\"475\"\u003e\u003cstrong data-start=\"448\" data-end=\"473\"\u003eFresh, lively acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"gr53ne\" data-start=\"476\" data-end=\"518\"\u003eClean citrus and orchard fruit profile\u003c\/li\u003e\n\u003cli data-section-id=\"1dvytqd\" data-start=\"519\" data-end=\"549\"\u003eSlight saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"551\" data-end=\"563\"\u003e\u003cstrong data-start=\"551\" data-end=\"561\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"564\" data-end=\"634\"\u003e\n\u003cli data-section-id=\"1u673nb\" data-start=\"564\" data-end=\"595\"\u003eCrisp, clean, medium length\u003c\/li\u003e\n\u003cli data-section-id=\"huqylm\" data-start=\"596\" data-end=\"634\"\u003eRefreshing with citrus persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"636\" data-end=\"655\"\u003e\u003cstrong data-start=\"636\" data-end=\"653\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"754\"\u003e\n\u003cli data-section-id=\"19crfzt\" data-start=\"656\" data-end=\"754\"\u003eA classic Provence white: \u003cstrong data-start=\"684\" data-end=\"715\"\u003efresh, mineral, and precise\u003c\/strong\u003e, focused on drinkability and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"761\" data-end=\"780\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1ge3it4\" data-start=\"824\" data-end=\"845\"\u003e🐟 Ideal pairings\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"865\"\u003e\u003cstrong data-start=\"847\" data-end=\"865\"\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"945\"\u003e\n\u003cli data-section-id=\"qc0f84\" data-start=\"866\" data-end=\"918\"\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli data-section-id=\"1c7iuys\" data-start=\"919\" data-end=\"945\"\u003eShrimp, seafood salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"947\" data-end=\"1007\"\u003e👉 Acidity and minerality enhance delicate marine flavours\u003c\/p\u003e\n\u003ch3 data-section-id=\"ab8vym\" data-start=\"1014\" data-end=\"1048\"\u003e🥗 Light Mediterranean cuisine\u003c\/h3\u003e\n\u003cul data-start=\"1049\" data-end=\"1121\"\u003e\n\u003cli data-section-id=\"vo9aoh\" data-start=\"1049\" data-end=\"1074\"\u003eSalads with olive oil\u003c\/li\u003e\n\u003cli data-section-id=\"1xbwebc\" data-start=\"1075\" data-end=\"1098\"\u003eTomato-based dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1a1485l\" data-start=\"1099\" data-end=\"1121\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sjk4cl\" data-start=\"1128\" data-end=\"1141\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-start=\"1142\" data-end=\"1175\"\u003e\n\u003cli data-section-id=\"1wnsrjc\" data-start=\"1142\" data-end=\"1157\"\u003eGoat cheese\u003c\/li\u003e\n\u003cli data-section-id=\"gdal58\" data-start=\"1158\" data-end=\"1175\"\u003eFresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1kgv5h7\" data-start=\"1182\" data-end=\"1203\"\u003e🍗 Light proteins\u003c\/h3\u003e\n\u003cul data-start=\"1204\" data-end=\"1247\"\u003e\n\u003cli data-section-id=\"1dy8pjo\" data-start=\"1204\" data-end=\"1223\"\u003eGrilled chicken\u003c\/li\u003e\n\u003cli data-section-id=\"w54v11\" data-start=\"1224\" data-end=\"1247\"\u003eCold poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1luz5vc\" data-start=\"1254\" data-end=\"1273\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-start=\"1274\" data-end=\"1418\"\u003e\n\u003cli data-section-id=\"1ugzjym\" data-start=\"1274\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"1276\" data-end=\"1295\"\u003eFresh acidity →\u003c\/strong\u003e cuts through oil and light fats\u003c\/li\u003e\n\u003cli data-section-id=\"1lohuq\" data-start=\"1330\" data-end=\"1370\"\u003e\n\u003cstrong data-start=\"1332\" data-end=\"1348\"\u003eMinerality →\u003c\/strong\u003e complements seafood\u003c\/li\u003e\n\u003cli data-section-id=\"1uy0isu\" data-start=\"1371\" data-end=\"1418\"\u003e\n\u003cstrong data-start=\"1373\" data-end=\"1394\"\u003eLight structure →\u003c\/strong\u003e suits delicate dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1425\" data-end=\"1443\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-start=\"1444\" data-end=\"1540\"\u003e\n\u003cli data-section-id=\"8lupjn\" data-start=\"1444\" data-end=\"1468\"\u003eServe at \u003cstrong data-start=\"1455\" data-end=\"1466\"\u003e8–10 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dumduh\" data-start=\"1469\" data-end=\"1494\"\u003eNo decanting required\u003c\/li\u003e\n\u003cli data-section-id=\"1mw2dqz\" data-start=\"1495\" data-end=\"1540\"\u003eDrink \u003cstrong data-start=\"1503\" data-end=\"1516\"\u003e2025–2027\u003c\/strong\u003e for optimal freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"b5kz5z\" data-start=\"1547\" data-end=\"1561\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-start=\"1562\" data-end=\"1671\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1564\" data-end=\"1599\"\u003ecrisp, versatile Provence white\u003c\/strong\u003e: ideal for \u003cstrong data-start=\"1611\" data-end=\"1670\"\u003eseafood, light dishes, and relaxed Mediterranean dining\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924473684,"sku":"FBARZBL25","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-blanc_dd34d168-c5fa-430e-b49a-be2c753f2f3b.jpg?v=1781078241"},{"product_id":"vina-costeira-via-barrosa-treixadura-2024","title":"Viña Costeira Via Barrosa Treixadura 2024","description":"\u003ch4 data-end=\"344\" data-start=\"0\"\u003eA rabbit dressed in early 20th-century clothing invites us to discover the \u003cstrong data-end=\"89\" data-start=\"75\"\u003eTreixadura\u003c\/strong\u003e of Ribeiro — a wine with an overwhelming personality and unique character that captivates both taste and sight.\u003c\/h4\u003e\n\u003cp data-end=\"344\" data-start=\"0\"\u003eThese are the wines of \u003cstrong data-end=\"240\" data-start=\"225\"\u003eVía Barrosa\u003c\/strong\u003e, honoring tradition while adding a playful touch, closely connected to the land where they were born.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"665\" data-start=\"346\"\u003e\u003cstrong data-end=\"359\" data-start=\"346\"\u003eThe Wine:\u003c\/strong\u003e\u003cbr data-end=\"362\" data-start=\"359\"\u003eStraw-yellow in color with greenish hues, \u003cstrong data-end=\"418\" data-start=\"404\"\u003eTreixadura\u003c\/strong\u003e reveals an elegant and complex aroma that unfolds beautifully in the glass, with notes of white fruit, citrus peel, and sweet spices. On the palate, it is broad, balanced, and persistent — a wine with excellent body and a silky, lingering finish.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923785556,"sku":"ESBARTRE24","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/barrosa-treixadura.jpg?v=1781078242"},{"product_id":"chateau-grand-seuil-blanc-2022","title":"Château du Seuil Château Grand Seuil Blanc 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale lemon to light straw\u003c\/li\u003e\n\u003cli\u003eBright, crystalline clarity (reductive winemaking style)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aromatic profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fruit: citrus (lemon, grapefruit), green apple\u003c\/li\u003e\n\u003cli\u003eMediterranean white fruit: pear, white peach\u003c\/li\u003e\n\u003cli\u003eHerbal notes: fennel, thyme, garrigue\u003c\/li\u003e\n\u003cli\u003eFloral lift: white flowers (acacia)\u003c\/li\u003e\n\u003cli\u003eMineral tone: chalk \/ wet stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This aligns with estate style emphasizing freshness and aromatic purity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-light body\u003c\/li\u003e\n\u003cli\u003eHigh freshness \/ acidity-driven\u003c\/li\u003e\n\u003cli\u003eFlavor core: Citrus + orchard fruit - Subtle saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinear, precise (not creamy, low oak influence typical of the estate)\u003c\/li\u003e\n\u003cli\u003eAlcohol: ~12.5–13% (regional norm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, crisp and slightly saline\u003c\/li\u003e\n\u003cli\u003eMedium length with citrus and mineral persistence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: light → medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ (key structural driver)\u003c\/li\u003e\n\u003cli\u003ePhenolics: low (gentle pressing, white vinification)\u003c\/li\u003e\n\u003cli\u003eStyle: fresh, mineral, gastronomic Provence blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eSeafood \u0026amp; shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, clams, scallops\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli\u003eCeviche \/ crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eMediterranean light cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalade niçoise (without heavy dressing)\u003c\/li\u003e\n\u003cli\u003eTomato + olive oil dishes\u003c\/li\u003e\n\u003cli\u003eHerb-driven vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eFresh cheeses (faisselle, ricotta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eLight proteins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon\/herbs\u003c\/li\u003e\n\u003cli\u003eTurkey, light pork preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi\u003c\/li\u003e\n\u003cli\u003ePasta with seafood or light cream-citrus sauces\u003c\/li\u003e\n\u003cli\u003eAperitif use (classic Provence positioning)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAix-en-Provence AOP\u003c\/li\u003e\n\u003cli\u003eServing temp: 8–10 °C\u003c\/li\u003e\n\u003cli\u003eGlassware: medium white wine glass (not too narrow; allows aromatics to open)\u003c\/li\u003e\n\u003cli\u003eDrink window: 2026–2030 (freshness-driven style)\u003c\/li\u003e\n\u003cli\u003eNo decanting (may benefit from slight aeration in glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic high-altitude Provence blanc expression from Aix-en-Provence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enot tropical or opulent\u003c\/li\u003e\n\u003cli\u003ebuilt on freshness, minerality, and precision\u003c\/li\u003e\n\u003cli\u003ebest used as a food wine rather than a standalone aromatic showpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eGrenache Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Blend sourced from selected plots (higher-end cuvée selection)\u003c\/p\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eAltitude: ~300–500 m\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with wind influence (Mistral)\u003c\/li\u003e\n\u003cli\u003eViticulture: organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: plot selection, optimal maturity\u003c\/li\u003e\n\u003cli\u003eDestemming + pressing: pneumatic press\u003c\/li\u003e\n\u003cli\u003eFermentation: in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eLees aging: \u0026gt;6 months with bâtonnage\u003c\/li\u003e\n\u003cli\u003eStyle: oxidative–reductive balance (oak + freshness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13–13.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L, stylistically)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium (balanced by oak and texture)\u003c\/li\u003e\n\u003cli\u003epH:  ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–7 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924670292,"sku":"FRCDSGSB22","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-blanc.jpg?v=1781078241"},{"product_id":"weingut-hagn-green-cat-cuvee-bio-2024","title":"Weingut Hagn Green Cat Cuvée BIO 2024","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-50\" data-turn-id=\"request-699c284b-9060-8385-9c96-a034ac922dfc-13\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\" dir=\"auto\" data-message-id=\"6ba33f9f-579e-4be8-bdd0-7fd00d08ba2a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"523\" data-start=\"75\"\u003e🍷 \u003cstrong data-end=\"119\" data-start=\"78\"\u003eWeingut Hagn Green Cat Cuvée BIO 2024\u003c\/strong\u003e pours a \u003cstrong data-end=\"150\" data-start=\"128\"\u003ebright, pale straw\u003c\/strong\u003e and opens with an expressive, fresh bouquet of \u003cstrong data-end=\"267\" data-start=\"198\"\u003ecitrus peel, green apple, white flowers and delicate herbal notes\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"309\" data-start=\"289\"\u003ecrisp and lively\u003c\/strong\u003e, with vibrant acidity, clear fruit intensity and fine mineral tension. The interplay of \u003cstrong data-end=\"442\" data-start=\"398\"\u003epeppery spice and subtle savoury nuances\u003c\/strong\u003e gives the wine depth and balance, leading to a \u003cstrong data-end=\"522\" data-start=\"490\"\u003erefreshing, lingering finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"696\" data-start=\"525\"\u003e\u003cstrong data-end=\"549\" data-start=\"525\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-is-last-node=\"\" data-end=\"696\" data-start=\"561\"\u003efresh salads, seafood (especially shellfish), grilled vegetables, light pasta dishes, or enjoyed on its own as an elegant aperitif.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWeinviertel\u003cbr\u003eGrüner Veltliner, Chardonnay, Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923752788,"sku":"AHAGGRE24","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/GreenCat.jpg?v=1781078241"},{"product_id":"marramiero-altare-2023","title":"Marramiero Altare 2023","description":"\u003ch4\u003eA powerful and gastronomic Trebbiano d’Abruzzo with ripe fruit, subtle oak, rich texture and a long, elegant finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMarramiero Altare 2023 is a full, structured and gastronomic white wine made from Trebbiano d’Abruzzo. It shows an intense golden-yellow colour, with a rich and elegant nose of ripe fruit, fig, candied citrus, honey, delicate spice and subtle oak. On the palate, it is broad, sapid and well-balanced, with good concentration, freshness and a long, persistent finish.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with refined fish dishes, seafood, shellfish, creamy fish preparations, mushroom dishes, poultry in cream sauce, risotto, aged hard cheeses such as Parmigiano, and rich Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Trebbiano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Trebbiano\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol: around 14–14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Fermentation in barriques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Long ageing in small oak casks\/barriques, followed by bottle ageing; 18 months in wood and additional bottle maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, structured, complex and gastronomic white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best within 3–6 years after vintage, although the structure and oak ageing allow short to medium-term ageing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923392340,"sku":"ITMARALT23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/altare.jpg?v=1781078242"},{"product_id":"domaine-de-la-verpaille-harmonie-vire-clesse-2023-blanc","title":"Domaine de la Verpaille Harmonie Viré Clessé 2023 Blanc","description":"\u003ch4\u003eThe Harmonie brings together precision and richness: from vineyards on limestone-rich slopes of the AOC Viré‑Clessé, this Chardonnay shows off the very best of the region — bright, detailed, and refined.\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Mâconnais in southern Burgundy, this organic estate crafts wines that marry terroir clarity with expressive elegance. With its sustainable credentials and approachable yet premium style, it’s an ideal selection for consumers who seek authenticity and value.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2203\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Viré-Clessé AOC, Bourgogne (Mâconnais), vintage 2023.\u003cbr data-end=\"880\" data-start=\"877\"\u003e\u003cstrong data-end=\"906\" data-start=\"880\"\u003eVariety \u0026amp; Viticulture:\u003c\/strong\u003e 100 % Chardonnay, organic viticulture, carefully selected vineyards managed with biodiversity and minimal intervention.\u003cbr data-end=\"1063\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1063\"\u003eColour:\u003c\/strong\u003e Pale yellow with subtle golden reflections — bright and fresh in appearance.\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — notes of white flowers, almond shell, subtle butter or cream nuance, citrus peel and soft orchard fruits. \u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1381\"\u003ePalate:\u003c\/strong\u003e The entry is smooth; body is medium with a lovely roundness and sufficient tension. Flavours include yellow fruit (peach, apricot), soft citrus, almond and a mineral backbone that adds finesse. The oak or lees influence is present but well-integrated, delivering complexity without heaviness. \u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1746\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with a refreshing acid line and a lingering hint of white-fruit sweetness and almond-shell nuance. \u003cbr data-end=\"1919\" data-start=\"1916\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1936\" data-start=\"1919\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with shellfish, crustaceans, grilled or pan-seared white fish, poultry in a creamy sauce, or mildly aged cheeses. Serve around 10-12 °C.\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2086\"\u003eDrinking Window:\u003c\/strong\u003e Enjoy now for its vibrancy, or cellar for the next 3-4 years to allow further nuance to develop.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923916628,"sku":"FVVCH23","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Harmonie_f16399b0-17f2-4a9a-8fc1-e22144abb8de.jpg?v=1781278704"},{"product_id":"vina-costeira-via-barrosa-godello","title":"Viña Costeira Via Barrosa Godello","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eGalician hipster wines — that’s how the \u003cstrong data-end=\"55\" data-start=\"40\"\u003eVía Barrosa\u003c\/strong\u003e family of grape varieties is presented.\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003e The perfect opportunity to enjoy the most representative grapes of Galician culture. The brand takes its name from one of the ancient Roman roads that once connected Galicia with Rome, the capital of the empire. For this reason, the labels feature animals associated with the region and deeply rooted in local folklore.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"419\"\u003eAn elegant 19th-century \u003cstrong data-end=\"461\" data-start=\"443\"\u003e“Curuxa” (owl)\u003c\/strong\u003e embodies the grace of the \u003cstrong data-end=\"499\" data-start=\"488\"\u003eGodello\u003c\/strong\u003e grape from Valdeorras. Refined, subtle, and enchanting, it transports us to a world where the magical intertwines with the real. These are the wines of \u003cstrong data-end=\"667\" data-start=\"652\"\u003eVía Barrosa\u003c\/strong\u003e — honoring tradition while adding a playful touch, staying close to the land where they were born.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1078\" data-start=\"770\"\u003e\u003cstrong data-end=\"783\" data-start=\"770\"\u003eThe Wine:\u003c\/strong\u003e\u003cbr data-end=\"786\" data-start=\"783\"\u003eAn intense greenish-yellow color, with aromas of apple, yellow plum, and apricot — typical of the Godello variety. On the palate it is pleasant, fresh, and lively, where citrus notes blend with hints of white roses. The finish is intense and long — a full expression of the \u003cstrong data-is-only-node=\"\" data-end=\"1071\" data-start=\"1060\"\u003eGodello\u003c\/strong\u003e grape.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924014932,"sku":"ESBARGOD","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/barrosa-godello.jpg?v=1781078242"},{"product_id":"grand-seuil-rose-2025","title":"Château du Seuil Château Grand Seuil Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-influenced Aix-en-Provence rosé with refined red fruit, subtle spice, and a gastronomic profile suited to grilled fish, poultry, and Mediterranean cuisine.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale salmon-pink (slightly deeper than entry-level cuvées)\u003c\/li\u003e\n\u003cli\u003eBright with refined viscosity (hint of structure)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed fruit (refined): wild strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: pink grapefruit\u003c\/li\u003e\n\u003cli\u003eSubtle spice (white pepper)\u003c\/li\u003e\n\u003cli\u003eLight oxidative\/oak nuance (faint toast, dried herbs)\u003c\/li\u003e\n\u003cli\u003eFloral undertone: rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More complex than standard rosé due to oak élevage and plot selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-bodied (for a rosé)\u003c\/li\u003e\n\u003cli\u003eStructured entry → not just linear freshness\u003c\/li\u003e\n\u003cli\u003ered berries + citrus peel\u003c\/li\u003e\n\u003cli\u003emild spice and herbal tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erounder, slightly creamy mid-palate (lees + oak influence)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium to medium+ (balanced, not sharp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ length\u003c\/li\u003e\n\u003cli\u003ePersistent red fruit + spice + mineral\/saline edge\u003c\/li\u003e\n\u003cli\u003eSlight phenolic grip (gastronomic style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003cli\u003eOak influence: subtle–integrated\u003c\/li\u003e\n\u003cli\u003eStyle: gastronomic, structured Provence rosé (not aperitif-driven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eStructured seafood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled tuna, swordfish\u003c\/li\u003e\n\u003cli\u003eLobster or langoustine\u003c\/li\u003e\n\u003cli\u003eRich fish preparations (olive oil, butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003ePoultry \u0026amp; white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eGuinea fowl, turkey\u003c\/li\u003e\n\u003cli\u003eLight veal dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\u003cli\u003eTomato + herb-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with garlic, thyme, rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-soft cheeses (Tomme, young Comté)\u003c\/li\u003e\n\u003cli\u003eNot too fresh, not too strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: Coteaux d’\u003cstrong\u003eAix-en-Provence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGlassware: \u003c\/span\u003ea medium white wine glass\u003c\/li\u003e\n\u003cli\u003eBrief aeration helps reveal texture and spice\u003c\/li\u003e\n\u003cli\u003eBest used as a food rosé for seafood, poultry, and Mediterranean dishes rather than as a simple aperitif\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrink 2026-2030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003cli\u003eCinsault\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–450 m (high-elevation Provence)\u003c\/li\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean + strong Mistral influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: early, selective picking\u003c\/li\u003e\n\u003cli\u003ePressing: gentle direct press\u003c\/li\u003e\n\u003cli\u003eFermentation: controlled temperature\u003c\/li\u003e\n\u003cli\u003eÉlevage: partial barrel aging \/ oak influence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrand Seuil line = barrel-influenced, higher complexity wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ pH ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: premium \/ gastronomic rosé\u003c\/li\u003e\n\u003cli\u003eWinemaking style: hybrid (freshness + oak structure)\u003c\/li\u003e\n\u003cli\u003eProfile vs standard rosé: more texture, more complexity\u003c\/li\u003e\n\u003cli\u003eFood pairing range – less purely “refreshing\/simple”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a terrace rosé — it’s a structured, oak-influenced Provence rosé designed for the table, bridging the gap between classic rosé freshness and white-wine-like gastronomic depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924899668,"sku":"FCDSCRO25","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rose.jpg?v=1781078242"},{"product_id":"weingut-hagn-sparkling-green-cat-cuvee-bio-2023","title":"Weingut Hagn Sparkling Green Cat Cuvée BIO 2023","description":"\u003cp data-end=\"569\" data-start=\"85\"\u003e🍾 \u003cstrong data-end=\"139\" data-start=\"88\"\u003eWeingut Hagn Sparkling Green Cat Cuvée BIO 3 23\u003c\/strong\u003e pours a \u003cstrong data-end=\"194\" data-start=\"148\"\u003epale straw with lively, fine-beaded mousse\u003c\/strong\u003e and opens with an inviting bouquet of \u003cstrong data-end=\"299\" data-start=\"233\"\u003efresh citrus (lemon and lime), green apple, and white blossoms\u003c\/strong\u003e, framed by subtle brioche and mineral notes. On the palate it delivers \u003cstrong data-end=\"414\" data-start=\"371\"\u003ecrisp acidity and vibrant effervescence\u003c\/strong\u003e, with bright fruit expression and a refreshing, persistent finish. The BIO profile adds a clean purity and elegance that make it approachable yet refined.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"776\" data-start=\"571\"\u003e\u003cstrong data-end=\"595\" data-start=\"571\"\u003ePairing suggestions:\u003c\/strong\u003e Perfect as an \u003cstrong data-end=\"622\" data-start=\"610\"\u003eaperitif\u003c\/strong\u003e, with \u003cstrong data-is-only-node=\"\" data-end=\"715\" data-start=\"629\"\u003eoysters and shellfish, light appetizers, fresh salads, sushi, or even soft cheeses\u003c\/strong\u003e, highlighting its refreshing sparkle and balanced intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Grüner Veltliner, Chardonnay, Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923949396,"sku":"AHAGGRS23","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/GreenCatSparkling.jpg?v=1781078242"},{"product_id":"vina-costeira-via-barrosa-albarino-2024","title":"Viña Costeira Via Barrosa Albariño 2024","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eStep into the heart of Galicia’s Atlantic coast with Via Barrosa Albariño 2024.\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Viña Costeira in the Valle del Salnés sub-zone of the Rías Baixas DO, this wine showcases the vibrant identity of Albariño at its finest. Harvested by hand from granite-rich, seaside vineyards and gently vinified for clarity and finesse, this bottle brings together brightness, purity and style. An excellent expression of Galician terroir and celebration of a signature grape.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"697\" data-end=\"718\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Rías Baixas DO, Spain — 2024.\u003cbr data-start=\"786\" data-end=\"789\"\u003e\u003cstrong data-start=\"789\" data-end=\"822\"\u003eGrape Variety \u0026amp; Vinification:\u003c\/strong\u003e 100 % Albariño from the Valle del Salnés zone. Hand-picked grapes, stainless steel fermentation at cool temperatures with a short period of lees contact to enhance texture and freshness.\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1061\"\u003eColour:\u003c\/strong\u003e Clear, bright lemon-yellow with subtle greenish reflections.\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1172\"\u003eNose:\u003c\/strong\u003e A lively bouquet with ripe citrus (lime, grapefruit), tangerine, fresh white-blossom flowers (hawthorn, jasmine), light herbal nuance and faint hay\/sea-breeze suggestion.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.vinyo.be\/nl\/shop\/spanje\/via-barrosa-albarino\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.vinyo.be\/nl\/shop\/spanje\/via-barrosa-albarino\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1395\"\u003ePalate:\u003c\/strong\u003e Inviting and well-balanced — juicy lime and lemon zest, white peach and apricot, with a crisp and saline backbone that reflects the Atlantic influence. The wine is both refreshingly lively and satisfyingly textured.\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1663\"\u003eFinish:\u003c\/strong\u003e Clean, persistent and invigorating with a gentle salty-mineral echo that lingers.\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1765\"\u003eFood Pairing:\u003c\/strong\u003e Ideal as an aperitif or with seafood (oysters, clams, mussels), grilled white fish, sushi, and fresh salads with citrus. Also pairs beautifully with light risotto or Asian cuisine with subtle spice.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924146004,"sku":"ESBARALB24","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Via-Barrosa-Albarino_f1667f65-8ef6-4118-9f9b-51b20a54e469.jpg?v=1781078242"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château du Seuil Château Grand Seuil Rouge 2020","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-aged Provence red blending ripe red fruit, spice, and earthy notes, ideal for grilled meats and slow-cooked dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep ruby, high intensity\u003c\/li\u003e\n\u003cli\u003eSlight viscosity (reflecting alcohol and extraction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary: ripe red fruits (cherry, raspberry)\u003c\/li\u003e\n\u003cli\u003eSecondary (key signature): sweet spices (clove, cinnamon), vanilla, toast (oak ageing)\u003c\/li\u003e\n\u003cli\u003eTertiary: undergrowth, forest floor, light earthy tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Marked by barrel maturation complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttack: ample, structured\u003c\/li\u003e\n\u003cli\u003eBody: medium → full\u003c\/li\u003e\n\u003cli\u003eFlavour profile: red fruit core evolving into spice and wood\u003cbr\u003eTexture: rounded, integrated tannins (long élevage)\u003c\/li\u003e\n\u003cli\u003eBalanced freshness (altitude effect)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Described as “ample and sustained, with elegance and finesse”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ to long\u003c\/li\u003e\n\u003cli\u003ePersistent spice, red fruit, and subtle earthy notes\u003c\/li\u003e\n\u003cli\u003eHarmonious, not heavy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium+\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eTannins: medium+, well integrated\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eStyle: structured, oak-aged Provence red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eRed meats\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled beef (wood fire, côte à l’os)\u003c\/li\u003e\n\u003cli\u003eEntrecôte, ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Protein + fat balance tannins and structure\u003c\/p\u003e\n\u003cp\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb\u003c\/li\u003e\n\u003cli\u003eHerb-crusted lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal + spice bridge with wine aromatics\u003c\/p\u003e\n\u003cp\u003e🍲 \u003cstrong\u003eSlow-cooked dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaube provençale\u003c\/li\u003e\n\u003cli\u003eBeef stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Matches depth and texture\u003c\/p\u003e\n\u003cp\u003e🦌 \u003cstrong\u003eGame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison, wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Earthy notes align with tertiary aromas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925096276,"sku":"FBARLRO24","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rouge.jpg?v=1781078243"},{"product_id":"marramiero-abruzzo-pecorino-2025","title":"Marramiero Pecorino d'Abruzzo Colle Delle Pietre 2025","description":"\u003ch4\u003eA fresh and expressive Abruzzo Pecorino with citrus, white flowers, ripe orchard fruit and a crisp mineral-saline finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with greenish reflections. The nose is aromatic and elegant, showing citrus zest, green apple, pear, white peach, acacia blossom and subtle herbal notes. On the palate, it is dry, lively and well-balanced, with fresh acidity, a rounded fruit texture and a clean mineral finish. Pecorino from Abruzzo is typically marked by freshness, sapidity and floral-fruity aromas, often with citrus, green apple and mineral notes.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent as an aperitif and with seafood, grilled fish, shellfish, vegetable antipasti, fresh cheeses, light pasta dishes, risotto with herbs, white meats and Mediterranean salads. Marramiero Pecorino is commonly recommended with fish, appetizers and fresh cheeses, which fits the fresh, mineral style of the grape.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pecorino\u003c\/li\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry white wine\u003c\/li\u003e\n\u003cli\u003eAppellation: Abruzzo Pecorino DOC (Single Vineyard)\u003c\/li\u003e\n\u003cli\u003eVinification: Gentle pressing and temperature-controlled fermentation, typically in stainless steel to preserve freshness and aromatic purity\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly short ageing in stainless steel\u003c\/li\u003e\n\u003cli\u003eStyle: Fresh, aromatic, mineral and gastronomic white wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 8–10°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed young, within 2–3 years after vintage for maximum freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923654484,"sku":"ITMARPIE25","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/colle-delle-pietre.jpg?v=1781078243"},{"product_id":"weingut-hagn-reserve-green-hunter-bio-2023","title":"Weingut Hagn Reserve Green Hunter BIO 2023","description":"\u003cp data-end=\"637\" data-start=\"99\"\u003e🍷 \u003cstrong data-end=\"148\" data-start=\"102\"\u003eWeingut Hagn Reserve Green Hunter BIO 2023\u003c\/strong\u003e pours a \u003cstrong data-end=\"206\" data-start=\"157\"\u003eclear pale straw with light green reflections\u003c\/strong\u003e and offers an inviting, aromatic bouquet dominated by \u003cstrong data-end=\"312\" data-start=\"261\"\u003efresh citrus (lemon zest), green apple and pear\u003c\/strong\u003e, complemented by classic \u003cstrong data-end=\"384\" data-start=\"338\"\u003ewhite pepper spice and gentle herbal notes\u003c\/strong\u003e. On the palate it shows \u003cstrong data-end=\"458\" data-start=\"409\"\u003evibrant acidity and a lively, crunchy texture\u003c\/strong\u003e, with expressive fruit, delicate minerality and a refined, lingering finish. The BIO character brings out vibrant purity and balance, making it both approachable and distinctive.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"823\" data-start=\"639\"\u003e\u003cstrong data-end=\"663\" data-start=\"639\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-end=\"780\" data-start=\"675\"\u003easparagus and fresh spring vegetables, grilled white fish, light pasta dishes, or as a crisp aperitif\u003c\/strong\u003e that highlights its freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAC Weinviertel\u003cbr\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924113236,"sku":"AHAGGHU23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/GreenHunter.jpg?v=1781078244"}],"url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/customer-preferred-wines.oembed?page=2","provider":"terroirhub","version":"1.0","type":"link"}