{"title":"Wine Pairing Wild boar marcassin","description":"\u003cp\u003eFor game, it is always a good choice to choose wines with at least 10 years of bottle aging. The so-called \"tertiary\" aromas (of truffle, autumn leaves, humus and mushrooms) match particularly well with game. At the same time, it is recommended to choose a full-bodied, solid wine. Burgundy is often recommended with game, but some Burgundies (from the regional appellation Bourgogne or from less good years) are actually too light for game meat.\u003c\/p\u003e\n\u003cp\u003eMarcassin is the piglet of the wild boar, its meat is softer and finer than that of an older animal. That is why you choose a refined type of red wine. Suggestions in Bordeaux: Margaux, Saint-Julien. Suggestions in Burgundy: Chambolle-Musigny, Morey Saint Denis, Beaune, Savigny-les-Beaune, Volnay. Other possibilities: Pinot Noir from Germany.\u003c\/p\u003e\n\u003cp\u003eWith older wild boar the wines must gain strength. Suggestions in Bordeaux: Pomerol, Saint-Emilion, Pauillac, Saint-Estèphe, Fronsac. Suggestions in Burgundy: Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Pommard. Other possibilities: Cabernet sauvignon from Spain or Italy.\u003c\/p\u003e","products":[{"product_id":"marramiero-dante-marramiero-montepulciano-dabruzzo-2015","title":"Marramiero Dante Marramiero Montepulciano d'Abruzzo 2015","description":"\u003ch4\u003eA powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d'Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVivino 4.5\u003c\/li\u003e\n\u003cli\u003eViticulture: Sustainable viticulture with low yields for optimal concentration\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with extended maceration on the skins\u003c\/li\u003e\n\u003cli\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, structured, complex red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 10–15 years depending on vintage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922376532,"sku":"ITMARDAN15","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/dante.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003ePremium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bottle aging program, the profile will is very rich and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet core; shows maturity and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \/ Aromatics\u003cbr\u003e\u003c\/strong\u003eIntense and layered aromatics of ripe dark fruit (black cherry, plum), supported by spice and toast from prolonged French oak influence. Secondary notes include leather, tobacco, cedar, and forest floor, reflecting extended aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eFull-bodied with firm but integrated tannins, good structure, and depth. Flavors combine concentrated dark berries with complex tertiary notes such as coffee, cocoa, and balsamic herbs. Balanced acidity keeps the wine fresh despite richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eLong, savory finish with a muscular texture and persistent spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eHigh-end Tuscan reds like The Lord benefit from equally robust cuisine. Suggested pairings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003eGrilled ribeye, T-bone or entrecôte.\u003cbr\u003eRoast lamb with rosemary and garlic\u003cbr\u003eSlow-braised beef cheeks or oxtail\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRich Italian Classics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWild boar ragu with pappardelle\u003cbr\u003eOsso buco (veal shank)\u003cbr\u003eBeef or pork braciole\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eHard \u0026amp; Mature Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eParmigiano-Reggiano\u003cbr\u003ePecorino Toscano stagionato\u003cbr\u003eAged Manchego or Comté\u003cbr\u003eHearty Accompaniments\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eMushroom risotto or truffle-accented dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePolenta with wild mushroom ragù\u003cbr\u003eGrilled Portobello or eggplant parmesan\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese pairings work because the wine’s richness, structure, and savory complexity can stand up to umami-rich foods and satisfying meats, while acidity balances fat and refreshes the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eServing temperature: 15°C\u003cbr\u003eDecanting: Recommended (30–60 minutes) to open aromatics and soften tannins\u003cbr\u003eGlassware: Large Bordeaux-style glasses to focus nuances\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eThe blend emphasizes Cabernet Sauvignon for structure and longevity, with Merlot adding richness and roundness, and Cabernet Franc contributing aromatic lift and freshness.\u003cbr\u003eSourced from estate vineyards in Gaiole in Chianti (Tuscany) at ~550 m altitude\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToscana IGT\u003cbr\u003eFermentation: Traditional red fermentation\u003cbr\u003eAging in barrels: Approximately 36 months in French oak barrels (barriques) \u003cbr\u003eBottle aging: Minimum 7 years before release (reflects the extended maturation program used for “The Lord”) \u003c\/p\u003e\n\u003cp\u003eDrink now - 2041\u003cbr\u003eAlcohol 14,5%\u003cbr\u003eVery limited production 270 bottles\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12_c57d4070-32a0-4f28-a396-ba7e5cfb83eb.jpg?v=1781078236"},{"product_id":"marramiero-montepulciano-dabruzzo-2024","title":"Marramiero Montepulciano d'Abruzzo 2024","description":"\u003ch4\u003eA smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/li\u003e\n\u003cli\u003eHarvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style\u003c\/li\u003e\n\u003cli\u003eStyle: Fruity, smooth and medium-bodied Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed within 3–5 years after vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922900820,"sku":"ITMARMON24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Montepulciano.jpg?v=1781078239"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château du Seuil Château Grand Seuil Rouge 2020","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-aged Provence red blending ripe red fruit, spice, and earthy notes, ideal for grilled meats and slow-cooked dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep ruby, high intensity\u003c\/li\u003e\n\u003cli\u003eSlight viscosity (reflecting alcohol and extraction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary: ripe red fruits (cherry, raspberry)\u003c\/li\u003e\n\u003cli\u003eSecondary (key signature): sweet spices (clove, cinnamon), vanilla, toast (oak ageing)\u003c\/li\u003e\n\u003cli\u003eTertiary: undergrowth, forest floor, light earthy tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Marked by barrel maturation complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttack: ample, structured\u003c\/li\u003e\n\u003cli\u003eBody: medium → full\u003c\/li\u003e\n\u003cli\u003eFlavour profile: red fruit core evolving into spice and wood\u003cbr\u003eTexture: rounded, integrated tannins (long élevage)\u003c\/li\u003e\n\u003cli\u003eBalanced freshness (altitude effect)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Described as “ample and sustained, with elegance and finesse”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ to long\u003c\/li\u003e\n\u003cli\u003ePersistent spice, red fruit, and subtle earthy notes\u003c\/li\u003e\n\u003cli\u003eHarmonious, not heavy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium+\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eTannins: medium+, well integrated\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eStyle: structured, oak-aged Provence red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eRed meats\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled beef (wood fire, côte à l’os)\u003c\/li\u003e\n\u003cli\u003eEntrecôte, ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Protein + fat balance tannins and structure\u003c\/p\u003e\n\u003cp\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb\u003c\/li\u003e\n\u003cli\u003eHerb-crusted lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal + spice bridge with wine aromatics\u003c\/p\u003e\n\u003cp\u003e🍲 \u003cstrong\u003eSlow-cooked dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaube provençale\u003c\/li\u003e\n\u003cli\u003eBeef stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Matches depth and texture\u003c\/p\u003e\n\u003cp\u003e🦌 \u003cstrong\u003eGame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison, wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Earthy notes align with tertiary aromas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925096276,"sku":"FBARLRO24","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rouge.jpg?v=1781078243"},{"product_id":"marramiero-incanto-montepulciano-d-abruzzo-2023","title":"Marramiero Incanto Montepulciano D’Abruzzo 2023","description":"\u003ch4\u003eA rich and elegant Montepulciano with ripe black fruit, velvety tannins, subtle spice and a long refined finish.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with garnet reflections. The nose is intense and layered, offering aromas of black cherry, ripe plum, blackberry, violet, cacao, tobacco and sweet Mediterranean spices. On the palate, it is full-bodied, smooth and structured, with ripe dark fruit, polished tannins and excellent balance between power and freshness. The finish is long, warm and persistent with elegant oak nuances.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked beef, lamb, game dishes, truffle preparations, aged cheeses, wild mushroom dishes and rich Italian cuisine such as ragù, osso buco or roasted meats.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: 100% Montepulciano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Low-yield vineyards with careful grape selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Traditional fermentation with extended skin maceration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, elegant and structured Italian red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 16–18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: 8–12 years depending on vintage and storage conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924178772,"sku":"ITMARINC23","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/incanto.jpg?v=1781078246"},{"product_id":"pazo-de-toubes-codos-de-larouco-mencia-barrica-2023","title":"Pazo de Toubes Codos de Larouco Mencia Barrica 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eElevate your selection with “Codos de Larouco Mencía Barrica” — a confident, terroir-driven red from the steep slopes of DO Valdeorras (Galicia).\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Pazo de Toubes, this wine marries the purity of the native Mencía grape with thoughtful oak ageing to deliver depth, elegance and a sense of place. From vines on the winding “codos” (elbows) of Larouco, this bottling speaks of mountain granite, chilled Atlantic nights and Galician character. Ideal for fine-dining lists, premium retail shelves or tasting events where a Spanish red with authenticity and structure is required.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"856\" data-end=\"877\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Spain — 2023 vintage.\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"980\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e Predominantly 91 % Mencía, with small incorporations of Araúxa (7 %) and Garnacha (2 %) from old vine parcels. Ageing approximately 6 months in new French, American and Central European oak.\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1223\"\u003eColour:\u003c\/strong\u003e Deep garnet red with cardinal rim, dense in the glass.\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eNose:\u003c\/strong\u003e A complex nose: ripe red and dark fruit, hints of hibiscus, rosemary and honey combine with noble spice and subtle oak.\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1528\"\u003ePalate:\u003c\/strong\u003e Medium to full body, showing mineral undertones of the Larouco soils, fine-grained tannins and a balance of freshness and structure. The oak is present but integrated, reinforcing character rather than dominating.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1794\"\u003eFinish:\u003c\/strong\u003e Long and deep, with an aftertaste of mountain herbs, mineral tension and elegant wood influence.\u003cbr data-start=\"1929\" data-end=\"1932\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled red meats, game (venison, wild boar), rich stews, matured cow-cheese or hearty vegetarian dishes with mushrooms\/umami. Serve around 16-18 °C and consider decanting for best expression.\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2181\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now, but built to evolve – the structure suggests it will develop further complexity over the next 4-6 years (or more under good conditions).\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925129044,"sku":"ESPAZMEN23","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/costeira-codos-larouco-mencia-barrica.jpg?v=1781078247"},{"product_id":"marramiero-inferi-montepulciano-dabruzzo-riserva-2020","title":"Marramiero Inferi Montepulciano d'Abruzzo Riserva 2020","description":"\u003ch4\u003eA powerful and deeply complex Montepulciano Riserva with intense dark fruit, balsamic spice, velvety tannins and exceptional ageing potential.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, almost impenetrable ruby red with garnet reflections. The nose is intense and sophisticated, revealing aromas of black cherry, blackberry compote, plum, cacao, tobacco, leather, licorice and balsamic herbs, layered with elegant oak spices such as vanilla, clove and cedar. On the palate, it is full-bodied, concentrated and structured, with remarkable depth, silky tannins and a long, persistent finish marked by dark fruit, spice and mineral freshness. A wine combining power, elegance and refinement.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eOutstanding with grilled ribeye, aged beef, braised meats, wild game, lamb, truffle dishes, mushroom risotto, aged hard cheeses and rich Mediterranean cuisine. Also excellent with slow-cooked Italian dishes and powerful sauces.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo Riserva DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Low-yield vineyards with rigorous grape selection\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at advanced phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Long maceration and traditional fermentation for maximum extraction and complexity\u003c\/li\u003e\n\u003cli\u003eAgeing: Extended maturation in oak barrels followed by additional bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Powerful, structured and age-worthy Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 12–20 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924375380,"sku":"ITMARINF20","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/inferi.jpg?v=1781078247"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Everzwijn.jpg?v=1781078201","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/everzwijn-marcassin.oembed","provider":"terroirhub","version":"1.0","type":"link"}