{"title":"Gastronomic Rosé Wine","description":"\u003cp\u003e\u003cstrong\u003eGastronomic Rosé\u003c\/strong\u003e combines freshness and elegance with enough structure and complexity to accompany a meal. Its vibrant fruit, subtle spice, and refined texture make it a versatile partner for seafood, grilled dishes, Mediterranean cuisine, and fine dining.\u003c\/p\u003e","products":[{"product_id":"chateau-du-seuil-rose-2025-magnum","title":"Château du Seuil Rosé 2025 Magnum","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003cli\u003e1,5l MAGNUM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922048852,"sku":"FBARZRS25M","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rose_8c9968ee-3040-466a-9669-f49d004d4da2.jpg?v=1781078233"},{"product_id":"chateau-du-seuil-rose-2025-double-magnum","title":"Château du Seuil Rosé 2025 Double Magnum","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003cli\u003e3l DOUBLE MAGNUM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922179924,"sku":"FBARZRS25DM","price":97.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rose_4e6d1e2c-98ce-4af5-a492-7c2db85deb7f.jpg?v=1781078235"},{"product_id":"weingut-schnabl-pet-nat-rose-2024","title":"Weingut Schnabl Pet Nat Rosé 2024","description":"\u003ch4\u003eA vibrant biodynamic Pet Nat Rosé from South Styria — naturally sparkling, refreshingly fruity, and just 11% alcohol, it’s a pure delight for natural wine lovers.\u003c\/h4\u003e\n\u003cp\u003eColour \u0026amp; appearance: Pale salmon-pink with fine, lively bubbles rising steadily — inviting and playful.\u003c\/p\u003e\n\u003cp\u003eNose \/ Aroma: Bright red berry notes, as wild strawberry and raspberry, layered with fresh citrus zest and a hint of soft floral undertone (rose petal) — crisp and aromatic.\u003c\/p\u003e\n\u003cp\u003ePalate \/ Taste: Light to medium body; the bubbles deliver a gentle fizz and the acid remains fresh. Flavours echo red berries, a subtle wild cherry note, and soft stone fruit. A mineral edge adds depth and balance, with a clean dry finish.\u003c\/p\u003e\n\u003cp\u003eAlcohol \u0026amp; Style: At around 11% ABV, it feels light, breezy and easy to enjoy. Because it’s made in the pétillant naturel style (bottle fermentation of youthful wine) it retains a natural, slightly wild character — energetic but not overly funky.\u003c\/p\u003e\n\u003cp\u003eOverall impression: A joyful, refreshing rosé fizz — natural and expressive, harmonious and versatile. Great when chilled as an aperitif, or paired with light dishes like fresh salads, grilled fish, picnic fare or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922474836,"sku":"AUSSCHROS24","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/PetyRose_59c9bfd0-5b4f-4168-983f-466fe731ab00.jpg?v=1781078237"},{"product_id":"grand-seuil-rose-2025","title":"Château du Seuil Château Grand Seuil Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-influenced Aix-en-Provence rosé with refined red fruit, subtle spice, and a gastronomic profile suited to grilled fish, poultry, and Mediterranean cuisine.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale salmon-pink (slightly deeper than entry-level cuvées)\u003c\/li\u003e\n\u003cli\u003eBright with refined viscosity (hint of structure)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed fruit (refined): wild strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: pink grapefruit\u003c\/li\u003e\n\u003cli\u003eSubtle spice (white pepper)\u003c\/li\u003e\n\u003cli\u003eLight oxidative\/oak nuance (faint toast, dried herbs)\u003c\/li\u003e\n\u003cli\u003eFloral undertone: rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More complex than standard rosé due to oak élevage and plot selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-bodied (for a rosé)\u003c\/li\u003e\n\u003cli\u003eStructured entry → not just linear freshness\u003c\/li\u003e\n\u003cli\u003ered berries + citrus peel\u003c\/li\u003e\n\u003cli\u003emild spice and herbal tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erounder, slightly creamy mid-palate (lees + oak influence)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium to medium+ (balanced, not sharp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ length\u003c\/li\u003e\n\u003cli\u003ePersistent red fruit + spice + mineral\/saline edge\u003c\/li\u003e\n\u003cli\u003eSlight phenolic grip (gastronomic style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003cli\u003eOak influence: subtle–integrated\u003c\/li\u003e\n\u003cli\u003eStyle: gastronomic, structured Provence rosé (not aperitif-driven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eStructured seafood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled tuna, swordfish\u003c\/li\u003e\n\u003cli\u003eLobster or langoustine\u003c\/li\u003e\n\u003cli\u003eRich fish preparations (olive oil, butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003ePoultry \u0026amp; white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eGuinea fowl, turkey\u003c\/li\u003e\n\u003cli\u003eLight veal dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\u003cli\u003eTomato + herb-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with garlic, thyme, rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-soft cheeses (Tomme, young Comté)\u003c\/li\u003e\n\u003cli\u003eNot too fresh, not too strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: Coteaux d’\u003cstrong\u003eAix-en-Provence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGlassware: \u003c\/span\u003ea medium white wine glass\u003c\/li\u003e\n\u003cli\u003eBrief aeration helps reveal texture and spice\u003c\/li\u003e\n\u003cli\u003eBest used as a food rosé for seafood, poultry, and Mediterranean dishes rather than as a simple aperitif\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrink 2026-2030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003cli\u003eCinsault\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–450 m (high-elevation Provence)\u003c\/li\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean + strong Mistral influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: early, selective picking\u003c\/li\u003e\n\u003cli\u003ePressing: gentle direct press\u003c\/li\u003e\n\u003cli\u003eFermentation: controlled temperature\u003c\/li\u003e\n\u003cli\u003eÉlevage: partial barrel aging \/ oak influence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrand Seuil line = barrel-influenced, higher complexity wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ pH ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: premium \/ gastronomic rosé\u003c\/li\u003e\n\u003cli\u003eWinemaking style: hybrid (freshness + oak structure)\u003c\/li\u003e\n\u003cli\u003eProfile vs standard rosé: more texture, more complexity\u003c\/li\u003e\n\u003cli\u003eFood pairing range – less purely “refreshing\/simple”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a terrace rosé — it’s a structured, oak-influenced Provence rosé designed for the table, bridging the gap between classic rosé freshness and white-wine-like gastronomic depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924899668,"sku":"FCDSCRO25","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rose.jpg?v=1781078242"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/fine-dining-restaurant-rose-wine.jpg?v=1780908931","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/gastronomic-rose-wine.oembed","provider":"terroirhub","version":"1.0","type":"link"}