{"title":"Wine Pairing Codfish","description":"\u003cp\u003eCod has a delicate flavor, with a slightly crunchy texture (at the correct cooking time). Hence the choice for a rather delicate wine with not too pronounced slightly crunchy acids, such as pinot blanc or silvaner. But also chardonnay or white Côtes du Rhône is never a wrong choice. Due to its delicate taste, the accompaniment or the sauce often determines the choice of wine. With mushrooms, for example, a chardonnay from Burgundy or the Jura fits. A tomato sauce calls for a more southern type of white wine (viognier), a rosé or even a red wine (barbera, dolcetto, grenache). A cheese sauce also calls for a wine that goes with cheese rather than fish (white chardonnay from southern Burgundy).\u003c\/p\u003e","products":[{"product_id":"weingut-schnabl-weissburgunder-2021","title":"Weingut Schnabl Weissburgunder 2021","description":"\u003ch4\u003eA biodynamic Pinot Blanc from South Styria — elegant, vibrant, and full of natural charm.\u003c\/h4\u003e\n\u003cp\u003eTasting Profile \u0026amp; Style. \u003cbr\u003eAroma\/Nose: Displays mature aromas and spiciness.\u003cbr\u003ePalate: Balanced, complex, with a forceful texture but also lively structure. \u003cbr\u003eTexture \u0026amp; Style: This wine is ripe and harmonious despite its multi-layered character … on the palate balanced with a pleasant texture … very versatile with light to hearty dishes.\u003c\/p\u003e\n\u003cp\u003eServing \u0026amp; Food Pairing Suggestions: Because of its structure, richness and versatility, it pairs well with: Fish or seafood dishes with herbaceous or spicy accents, Poultry or pork with richer sauces. Vegetarian dishes with some texture or spice (roasted vegetables, mild curry, etc.). It can also stand up to slightly more substantial dishes thanks to its powerful texture.\u003c\/p\u003e\n\u003cp\u003eWhy This Wine is Interesting. It comes from a smaller, dedicated producer in a distinctive region (South Styria) with attention to terroir and sustainable methods. \u003cbr\u003eWeissburgunder (Pinot Blanc) is less common in the “biodynamic boutique” space compared to more familiar varieties; this gives a chance to explore something slightly off the beaten path. \u003cbr\u003eThe combination of ripeness, texture, complexity and disciplined acidity means it offers both depth and drinkability — appealing for both wine enthusiasts and those who like quality white wines with character.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003ePinot Blanc\u003cbr\u003eServing temperature: Likely best at cool white-wine temperatures (around 8-12 °C) to bring out freshness.\u003cbr\u003eDrink now to within ~ 5-8 years: One listing suggests this vintage will hold well for ~5-8 years from 2021.\u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922310996,"sku":"AUSSCHWEI21","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Weissburgunder.jpg?v=1781078235"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/kabeljauw-met-prei-en-aardappelen.jpg?v=1780908531","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/kabeljauw.oembed","provider":"terroirhub","version":"1.0","type":"link"}