{"title":"Wine Pairing Langoustines - Norway lobsters","description":"\u003cp\u003eLangoustines, also known as Norway lobsters, have a delicate and subtle flavor. When selecting a wine to pair with them, you want one that complements their taste without overpowering it. Here are some good options:\u003cbr\u003eSancerre (white wine from the Loire Valley, France): This Sauvignon Blanc features a lovely balance of citrus freshness and herbaceous notes, which works well with the light sweetness of langoustines.\u003cbr\u003eChampagne or another sparkling wine: A dry Champagne or another sparkling wine (such as a good Crémant) has refreshing, light bubbles that pair nicely with the soft texture and flavor of langoustines.\u003cbr\u003eChardonnay (unoaked): Chardonnay that is not aged in oak barrels often features fresh citrus and green fruit aromas. The wine is usually slightly fuller-bodied but still refreshing.\u003cbr\u003ePouilly Fumé (white wine from the Loire valley): Sauvignon blanc from a flint terroir, has a crisp, mineral character that pairs well with seafood such as langoustines.\u003cbr\u003eIt’s always a good idea to choose wines that complement the fresh, oceanic flavors of langoustines without being too heavy or intense.\u003c\/p\u003e","products":[{"product_id":"domaine-de-congy-pouilly-fume-2024-blanc","title":"Domaine de Congy Pouilly-Fumé 2024 Blanc","description":"\u003ch4\u003eBright and pale yellow with green hues. Expressive aromas of white flowers, citrus, and subtle exotic fruit.\u003c\/h4\u003e\n\u003cp\u003eFresh, elegant palate with crisp minerality, vibrant acidity, and a clean, smoky-flinty finish typical of Pouilly-Fumé. Refreshing and precise.\u003c\/p\u003e\n\u003cp\u003eThis wine will be highly appreciated as an aperitif or with a dozen oysters.\u003c\/p\u003e\n\u003cp\u003e The grapes for this wine come from clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy 2024 white received a rating of 1 star, which corresponds to a very successful wine. 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The nose is deep and expressive, showcasing the concentration expected from old vines: layers of ripe citrus, white peach, and pear, lifted by nuances of white flowers, fresh herbs, and the distinctive flinty “fumé” minerality of the terroir.\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is rich yet precise, with a beautifully textured mouthfeel. Flavours of stone fruit, grapefruit, and subtle exotic notes are supported by a vibrant, finely tuned acidity. The mineral backbone is pronounced, delivering a crisp tension that carries the wine through to a long, elegant, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced on flint and clay soils of Saint-Andelain from more than 50 year old vines. \u003c\/p\u003e\n\u003cp\u003eThis wine is great for aperitif. You will enjoy the nice pairing with fish dishes, a fried “foie gras”, shellfish, cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy Vieilles Vignes 2023 received a rating of 1 star, which corresponds to a very successful wine. 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The sweet taste of ratafia makes it an ideal drink to accompany desserts, nuts and cookies. It can also be drunk without accompaniment in the form of a shot or with ice.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the vineyards of Aÿ, Grand Cru village of Champagne, hide the treasure of the Waris-Hubert family: Thesä. This Ratafia imprisons a manufacturing secret imbued by its winemaker Olivier Waris, who is here master of the precious liqueur. Vines aged about ten years, the bunches are pressed ... The last 6 hectoliters of the cuvée are selected. They let the must settle in cold (1°C) during 24 hours. 48 hours later, an assembly of alcohol, fine and cuvée are made. 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On the palate, it is full-bodied yet refined, with lively acidity and a creamy mousse. Layers of ripe fruit, toasted almond, and a touch of citrus zest unfold beautifully, leading to a long, mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003ePairing Suggestions\u003cbr\u003ePerfect for celebrations or gourmet meals. Pairs wonderfully with smoked salmon, lobster, creamy seafood dishes, poultry in light sauces, or soft cheeses. Its structure also makes it an excellent match for savory canapés or delicate appetizers.\u003c\/p\u003e\n\u003cp\u003eThe Terroir\u003cbr\u003eGrown in the chalky soils of Avize, one of the finest Grand Cru villages in Champagne, the vines benefit from excellent drainage and sunlight exposure. 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Waris Hubert’s careful vineyard practices and gentle vinification preserve the purity of the fruit, allowing the terroir to shine through in every sip.\u003c\/p\u003e\n\u003cp\u003eExtra Brut 4 g\/l\u003c\/p\u003e\n\u003cp\u003eAOC Champagne Grand Cru\u003cbr\u003eChardonnay\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922442068,"sku":"FRWARSOP","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sophos_8112fbf1-30cb-4344-95ef-850fb4a82ef0.jpg?v=1781078236"},{"product_id":"waris-hubert-albescent-champagne-grand-cru-avize-37-5cl","title":"Waris Hubert Albescent Champagne Grand Cru 'Avize' 37,5cl","description":"\u003ch4\u003eThe radiant soul of Avize — pure Grand Cru elegance in every golden bubble.\u003c\/h4\u003e\n\u003cp\u003eThe reference of the family of champagnes Waris-Hubert: Albescent (from the latin \"root albus\": white). It is the iconic Grand Cru Blanc de Blancs of the House. Crystaline, with touches of barley sugar, it enhances Chardonnay, the favourite grape-variety of Waris-Hubert. 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The Premier Cru chamapagne from Grauves has an original personality. It's woody note brings both a smokey and an expression to Chardonnay, strengthened by Pinot Noir. 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