{"title":"Region Toscana - Tuscany","description":"\u003cp\u003eTuscany is one of the most famous and prolific wine regions in Europe. It's best known for its Sangiovese-based dry red wines. In the last 20 years more other varieties are being used. Some of these are traditional, as the Alicante Nero, or are classic as the Cabernet Franc and Cabernet Sauvignon. In white we find the Trebbiano (Ugni Blanc), Malvasia, Vermentino and Vernaccia. They tend to produce very dry and refreshing wines.\u003c\/p\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2017","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp data-start=\"145\" data-end=\"285\"\u003e\u003cstrong data-start=\"145\" data-end=\"160\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThis wine shows an \u003cstrong data-start=\"182\" data-end=\"211\"\u003eintense, dark ruby colour\u003c\/strong\u003e typical of a structured Tuscan red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"287\" data-end=\"296\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eAromas are \u003cstrong data-start=\"310\" data-end=\"333\"\u003erich and expressive\u003c\/strong\u003e, with pronounced notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"287\" data-end=\"360\"\u003eBlack cherries, blackberries, prune and fig\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"475\"\u003eSweet spices and vanilla-coconut hints from oak ageing\u003c\/li\u003e\n\u003cli\u003eTobacco and jammy berry impressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"588\" data-end=\"629\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eOn the palate, the wine is:\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"846\"\u003e\n\u003cli data-start=\"630\" data-end=\"664\"\u003eSmooth with medium acidity\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"722\"\u003eFruit forward but slightly less intense than the nose\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"846\"\u003eShows ripe dark fruit character, with lingering spice and gentle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"848\" data-end=\"1054\"\u003e\u003cstrong data-start=\"848\" data-end=\"873\"\u003eMaturity\/Development:\u003c\/strong\u003e\u003cbr data-start=\"873\" data-end=\"876\"\u003eThe 2016 vintage has developed complexity with time in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1083\" data-end=\"1189\"\u003eThis wine’s structure, ripe fruit and spice makes it a very food-friendly red. Suggested pairings include:\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003eGrilled steak or pepper steak\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1269\"\u003eRoast lamb or beef\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1432\"\u003eBeef brisket or braised short ribs\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eThese pairings complement the wine’s fruit intensity, tannic structure and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1434\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1458\"\u003eRich, Savoury Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1459\" data-end=\"1489\"\u003eBraised meats or stews\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1532\"\u003eGame dishes (wild boar or venison)\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1566\"\u003eGrilled sausages with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1578\"\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1788\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1788\"\u003eMature or aged cheeses (Parmigiano-Reggiano, Pecorino, aged Gouda)\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eThe tang and saltiness of mature cheeses work well with the wine’s dark fruit and spice profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1815\"\u003eService Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1816\" data-end=\"2040\"\u003e\n\u003cli data-start=\"1816\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1834\"\u003eTemperature:\u003c\/strong\u003e Serve at approx. \u003cstrong data-start=\"1852\" data-end=\"1867\"\u003e18°C (64°F)\u003c\/strong\u003e for optimal balance and aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1959\"\u003eDecanting:\u003c\/strong\u003e Consider decanting for \u003cstrong data-start=\"1983\" data-end=\"2000\"\u003e30–60 minutes\u003c\/strong\u003e to open the bouquet and soften tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003eCabernet Sauvignon, Cabernet Franc and Merlot\u003cbr\u003eDrink now-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/La_Casa_di_Bricciano_Il_Ritrovo.jpg?v=1781344748"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003ePremium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bottle aging program, the profile will is very rich and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet core; shows maturity and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \/ Aromatics\u003cbr\u003e\u003c\/strong\u003eIntense and layered aromatics of ripe dark fruit (black cherry, plum), supported by spice and toast from prolonged French oak influence. Secondary notes include leather, tobacco, cedar, and forest floor, reflecting extended aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eFull-bodied with firm but integrated tannins, good structure, and depth. Flavors combine concentrated dark berries with complex tertiary notes such as coffee, cocoa, and balsamic herbs. Balanced acidity keeps the wine fresh despite richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eLong, savory finish with a muscular texture and persistent spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eHigh-end Tuscan reds like The Lord benefit from equally robust cuisine. Suggested pairings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003eGrilled ribeye, T-bone or entrecôte.\u003cbr\u003eRoast lamb with rosemary and garlic\u003cbr\u003eSlow-braised beef cheeks or oxtail\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRich Italian Classics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWild boar ragu with pappardelle\u003cbr\u003eOsso buco (veal shank)\u003cbr\u003eBeef or pork braciole\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eHard \u0026amp; Mature Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eParmigiano-Reggiano\u003cbr\u003ePecorino Toscano stagionato\u003cbr\u003eAged Manchego or Comté\u003cbr\u003eHearty Accompaniments\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eMushroom risotto or truffle-accented dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePolenta with wild mushroom ragù\u003cbr\u003eGrilled Portobello or eggplant parmesan\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese pairings work because the wine’s richness, structure, and savory complexity can stand up to umami-rich foods and satisfying meats, while acidity balances fat and refreshes the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eServing temperature: 15°C\u003cbr\u003eDecanting: Recommended (30–60 minutes) to open aromatics and soften tannins\u003cbr\u003eGlassware: Large Bordeaux-style glasses to focus nuances\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eThe blend emphasizes Cabernet Sauvignon for structure and longevity, with Merlot adding richness and roundness, and Cabernet Franc contributing aromatic lift and freshness.\u003cbr\u003eSourced from estate vineyards in Gaiole in Chianti (Tuscany) at ~550 m altitude\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToscana IGT\u003cbr\u003eFermentation: Traditional red fermentation\u003cbr\u003eAging in barrels: Approximately 36 months in French oak barrels (barriques) \u003cbr\u003eBottle aging: Minimum 7 years before release (reflects the extended maturation program used for “The Lord”) \u003c\/p\u003e\n\u003cp\u003eDrink now - 2041\u003cbr\u003eAlcohol 14,5%\u003cbr\u003eVery limited production 270 bottles\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12_c57d4070-32a0-4f28-a396-ba7e5cfb83eb.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15_a5fa14d8-32a7-4a16-8cf3-51131535f636.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-chianti-classico-2021","title":"La Casa di Bricciano Chianti Classico 2021","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923425108,"sku":"ITBRICHI21","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Chianti21.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e\n\u003cp\u003eVery dark blue ink color. Super Tuscan from Gaiole in Chianti, delicious aromas of blackberries, creamy cheesecake and long persistence. Broad and complex blackberries, blueberries, balsamic, excellent acidity and silky tannins. Fat, buttery and consistent on the palate, elegant and with a strong personality. Excellent.\u003cbr\u003eSuper Tuscan wines can vary greatly in flavor, so it is fun to experiment when pairing. All wines from Tuscany go well with a nice plate of meat and cheese, especially regional cheeses such as Pecorino. Tuscany is known for its great food, so this is a wine you will love to pair with regional dishes, such as rich sausage and white bean dishes, braised beef or veal, or anything with garlic and rosemary!\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_90c98c29-543d-4851-91da-b1f125e96aef.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp data-start=\"88\" data-end=\"695\"\u003e🍷 \u003cstrong data-start=\"91\" data-end=\"145\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2020\u003c\/strong\u003e exhibits a \u003cstrong data-start=\"157\" data-end=\"174\"\u003edeep ruby red\u003c\/strong\u003e with garnet reflections. On the nose it reveals an \u003cstrong data-start=\"226\" data-end=\"288\"\u003eenticing bouquet of ripe black cherry, plum and wild berry\u003c\/strong\u003e, layered with \u003cstrong data-start=\"303\" data-end=\"351\"\u003espice, dried herbs, cedar and subtle tobacco\u003c\/strong\u003e that speak to its Riserva maturation. On the palate it is \u003cstrong data-start=\"410\" data-end=\"442\"\u003ewell-structured and balanced\u003c\/strong\u003e, with \u003cstrong data-start=\"449\" data-end=\"515\"\u003evibrant acidity, polished tannins and concentrated fruit depth\u003c\/strong\u003e, supported by nuances of \u003cstrong data-start=\"541\" data-end=\"589\"\u003eearth, leather and a touch of dark chocolate\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"605\" data-end=\"628\"\u003elong and persistent\u003c\/strong\u003e, marked by harmonious integration of fruit and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"697\" data-end=\"721\"\u003ePairing suggestions:\u003c\/strong\u003e A perfect match for \u003cstrong data-start=\"742\" data-end=\"838\"\u003egrilled red meats, osso buco, rich pastas with ragù, aged cheeses or traditional Tuscan fare\u003c\/strong\u003e, where its structure and complexity can shine.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2039\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged 12 months in French oak barrels and minimum three years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva.jpg?v=1781342805"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp data-start=\"128\" data-end=\"407\"\u003e🍷 \u003cstrong data-start=\"131\" data-end=\"185\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2019\u003c\/strong\u003e comes from a small, family-run organic estate in the Chianti Classico DOCG zone, where limited production and careful vineyard work emphasize purity, balance and expression of place.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"866\"\u003eThis Riserva typically shows a \u003cstrong data-start=\"440\" data-end=\"484\"\u003edeep ruby colour with garnet reflections\u003c\/strong\u003e and opens with \u003cstrong data-start=\"500\" data-end=\"610\"\u003earomas of ripe red and dark fruit — think cherry and plum — along with spice, earth and herbaceous nuances\u003c\/strong\u003e. With some time in glass or decanter it develops \u003cstrong data-start=\"660\" data-end=\"721\"\u003esmooth, elegant texture, gentle tannins and a long finish\u003c\/strong\u003e with a touch of \u003cstrong data-start=\"738\" data-end=\"771\"\u003emineral and savory complexity\u003c\/strong\u003e, characteristic of traditional Chianti Classico styles.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1042\"\u003e\u003cstrong data-start=\"868\" data-end=\"885\"\u003eFood pairing:\u003c\/strong\u003e excellent with \u003cstrong data-start=\"901\" data-end=\"976\"\u003etomato-based pastas, grilled red meats, braised dishes and aged cheeses\u003c\/strong\u003e, where its bright acidity and structure complement rich flavours.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"425\"\u003e🍇 \u003cstrong data-start=\"137\" data-end=\"159\"\u003eGrape Composition:\u003c\/strong\u003e The Riserva is predominantly \u003cstrong data-start=\"189\" data-end=\"203\"\u003eSangiovese\u003c\/strong\u003e with smaller portions of \u003cstrong data-start=\"229\" data-end=\"262\"\u003eCabernet Sauvignon and Merlot\u003c\/strong\u003e in the blend — a classic but carefully calibrated combination that adds structure and complexity to the Sangiovese backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"463\"\u003e🍷 \u003cstrong data-start=\"430\" data-end=\"461\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"810\"\u003e\n\u003cli data-start=\"464\" data-end=\"633\"\u003e\n\u003cp data-start=\"466\" data-end=\"633\"\u003eThe estate farms their \u003cstrong data-start=\"489\" data-end=\"528\"\u003eown organically certified vineyards\u003c\/strong\u003e, with very limited yields and late harvest to optimise ripeness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"810\"\u003e\n\u003cp data-start=\"636\" data-end=\"810\"\u003eGrapes are \u003cstrong data-start=\"647\" data-end=\"665\"\u003ehand-harvested\u003c\/strong\u003e and undergo traditional fermentation with skin contact in stainless steel, extracting flavour and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"1107\"\u003e🛢 \u003cstrong data-start=\"815\" data-end=\"825\"\u003eAging:\u003c\/strong\u003e The wine is aged for \u003cstrong data-start=\"847\" data-end=\"887\"\u003e12–14 months in French oak barriques\u003c\/strong\u003e, which softens tannins and adds subtle spice and structure, followed by extended \u003cstrong data-start=\"969\" data-end=\"1004\"\u003ebottle ageing (minimum 3 years)\u003c\/strong\u003e before release — a signature of Chianti Classico Riserva styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1357\"\u003e🌱 \u003cstrong data-start=\"1112\" data-end=\"1134\"\u003eOrganic Practices:\u003c\/strong\u003e All vineyard and cellar work is conducted using \u003cstrong data-start=\"1183\" data-end=\"1214\"\u003enatural and organic methods\u003c\/strong\u003e (no synthetic inputs), with meticulous attention to grape selection and minimal intervention philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1627\"\u003eThis combination of local varieties, careful oak aging and organic regime gives the Riserva its \u003cstrong data-start=\"1455\" data-end=\"1496\"\u003edepth, balance and refined complexity\u003c\/strong\u003e while still expressing the vibrant fruit and terroir of Gaiole in the Chianti Classico zone.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico (Gallo Nero)\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2038\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva_ebbdc8a0-a654-4879-81ca-b3e838f3e8b6.jpg?v=1781344546"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico_9849d82d-355d-4a5b-822a-781070193367.jpg?v=1781342585"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp data-start=\"74\" data-end=\"573\"\u003e🍷 \u003cstrong data-start=\"77\" data-end=\"117\"\u003eLa Casa di Bricciano Sangiovese 2017\u003c\/strong\u003e pours a \u003cstrong data-start=\"126\" data-end=\"145\"\u003erich garnet red\u003c\/strong\u003e with subtle brick hues that reflect its maturity. On the nose it offers \u003cstrong data-start=\"218\" data-end=\"281\"\u003ecomplex aromas of ripe cherries, plum and dried red berries\u003c\/strong\u003e, intertwined with \u003cstrong data-start=\"300\" data-end=\"360\"\u003esavory herbal notes, gentle tobacco and hints of leather\u003c\/strong\u003e. The palate is \u003cstrong data-start=\"376\" data-end=\"402\"\u003eelegant and structured\u003c\/strong\u003e, showcasing \u003cstrong data-start=\"415\" data-end=\"477\"\u003efresh acidity, refined tannins and layered fruit intensity\u003c\/strong\u003e, leading to a \u003cstrong data-start=\"492\" data-end=\"517\"\u003elong, balanced finish\u003c\/strong\u003e with echoes of \u003cstrong data-start=\"533\" data-end=\"572\"\u003eearthy spice and ripe cherry warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"575\" data-end=\"599\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-start=\"611\" data-end=\"629\"\u003eTuscan cuisine\u003c\/strong\u003e, such as \u003cstrong data-start=\"639\" data-end=\"708\" data-is-only-node=\"\"\u003ebraised meats, grilled lamb, tomato-based pastas or aged Pecorino\u003c\/strong\u003e, where its structure and savoury complexity can complement rich flavours.\u003c\/p\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese.jpg?v=1781346339"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/ToscaneSanGimignanoLand_C.jpg?v=1781078189","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/regions-toscane-tuscany.oembed","provider":"terroirhub","version":"1.0","type":"link"}