{"title":"Red wine","description":"\u003cp\u003eThe term red wine is somewhat misleading as there is a huge palette of colors from light ruby ​​to yellow-brown over purple and garnet. The many colors give an indication of the type of wine and its evolution. It is clear that the skin is fermented with the juice to make this type of wine. We divide the red wines into light-bodied red wines, medium-bodied red wines and full-bodied red wines.\u003c\/p\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2017","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp data-start=\"145\" data-end=\"285\"\u003e\u003cstrong data-start=\"145\" data-end=\"160\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThis wine shows an \u003cstrong data-start=\"182\" data-end=\"211\"\u003eintense, dark ruby colour\u003c\/strong\u003e typical of a structured Tuscan red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"287\" data-end=\"296\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eAromas are \u003cstrong data-start=\"310\" data-end=\"333\"\u003erich and expressive\u003c\/strong\u003e, with pronounced notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"287\" data-end=\"360\"\u003eBlack cherries, blackberries, prune and fig\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"475\"\u003eSweet spices and vanilla-coconut hints from oak ageing\u003c\/li\u003e\n\u003cli\u003eTobacco and jammy berry impressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"588\" data-end=\"629\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eOn the palate, the wine is:\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"846\"\u003e\n\u003cli data-start=\"630\" data-end=\"664\"\u003eSmooth with medium acidity\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"722\"\u003eFruit forward but slightly less intense than the nose\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"846\"\u003eShows ripe dark fruit character, with lingering spice and gentle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"848\" data-end=\"1054\"\u003e\u003cstrong data-start=\"848\" data-end=\"873\"\u003eMaturity\/Development:\u003c\/strong\u003e\u003cbr data-start=\"873\" data-end=\"876\"\u003eThe 2016 vintage has developed complexity with time in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1083\" data-end=\"1189\"\u003eThis wine’s structure, ripe fruit and spice makes it a very food-friendly red. Suggested pairings include:\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003eGrilled steak or pepper steak\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1269\"\u003eRoast lamb or beef\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1432\"\u003eBeef brisket or braised short ribs\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eThese pairings complement the wine’s fruit intensity, tannic structure and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1434\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1458\"\u003eRich, Savoury Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1459\" data-end=\"1489\"\u003eBraised meats or stews\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1532\"\u003eGame dishes (wild boar or venison)\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1566\"\u003eGrilled sausages with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1578\"\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1788\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1788\"\u003eMature or aged cheeses (Parmigiano-Reggiano, Pecorino, aged Gouda)\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eThe tang and saltiness of mature cheeses work well with the wine’s dark fruit and spice profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1815\"\u003eService Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1816\" data-end=\"2040\"\u003e\n\u003cli data-start=\"1816\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1834\"\u003eTemperature:\u003c\/strong\u003e Serve at approx. \u003cstrong data-start=\"1852\" data-end=\"1867\"\u003e18°C (64°F)\u003c\/strong\u003e for optimal balance and aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1959\"\u003eDecanting:\u003c\/strong\u003e Consider decanting for \u003cstrong data-start=\"1983\" data-end=\"2000\"\u003e30–60 minutes\u003c\/strong\u003e to open the bouquet and soften tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003eCabernet Sauvignon, Cabernet Franc and Merlot\u003cbr\u003eDrink now-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/La_Casa_di_Bricciano_Il_Ritrovo.jpg?v=1781344748"},{"product_id":"marramiero-dante-marramiero-montepulciano-dabruzzo-2015","title":"Marramiero Dante Marramiero Montepulciano d'Abruzzo 2015","description":"\u003ch4\u003eA powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d'Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVivino 4.5\u003c\/li\u003e\n\u003cli\u003eViticulture: Sustainable viticulture with low yields for optimal concentration\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with extended maceration on the skins\u003c\/li\u003e\n\u003cli\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, structured, complex red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 10–15 years depending on vintage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922376532,"sku":"ITMARDAN15","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/dante.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003ePremium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bottle aging program, the profile will is very rich and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet core; shows maturity and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \/ Aromatics\u003cbr\u003e\u003c\/strong\u003eIntense and layered aromatics of ripe dark fruit (black cherry, plum), supported by spice and toast from prolonged French oak influence. Secondary notes include leather, tobacco, cedar, and forest floor, reflecting extended aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eFull-bodied with firm but integrated tannins, good structure, and depth. Flavors combine concentrated dark berries with complex tertiary notes such as coffee, cocoa, and balsamic herbs. Balanced acidity keeps the wine fresh despite richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eLong, savory finish with a muscular texture and persistent spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eHigh-end Tuscan reds like The Lord benefit from equally robust cuisine. Suggested pairings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003eGrilled ribeye, T-bone or entrecôte.\u003cbr\u003eRoast lamb with rosemary and garlic\u003cbr\u003eSlow-braised beef cheeks or oxtail\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRich Italian Classics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWild boar ragu with pappardelle\u003cbr\u003eOsso buco (veal shank)\u003cbr\u003eBeef or pork braciole\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eHard \u0026amp; Mature Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eParmigiano-Reggiano\u003cbr\u003ePecorino Toscano stagionato\u003cbr\u003eAged Manchego or Comté\u003cbr\u003eHearty Accompaniments\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eMushroom risotto or truffle-accented dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePolenta with wild mushroom ragù\u003cbr\u003eGrilled Portobello or eggplant parmesan\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThese pairings work because the wine’s richness, structure, and savory complexity can stand up to umami-rich foods and satisfying meats, while acidity balances fat and refreshes the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eServing temperature: 15°C\u003cbr\u003eDecanting: Recommended (30–60 minutes) to open aromatics and soften tannins\u003cbr\u003eGlassware: Large Bordeaux-style glasses to focus nuances\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eThe blend emphasizes Cabernet Sauvignon for structure and longevity, with Merlot adding richness and roundness, and Cabernet Franc contributing aromatic lift and freshness.\u003cbr\u003eSourced from estate vineyards in Gaiole in Chianti (Tuscany) at ~550 m altitude\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToscana IGT\u003cbr\u003eFermentation: Traditional red fermentation\u003cbr\u003eAging in barrels: Approximately 36 months in French oak barrels (barriques) \u003cbr\u003eBottle aging: Minimum 7 years before release (reflects the extended maturation program used for “The Lord”) \u003c\/p\u003e\n\u003cp\u003eDrink now - 2041\u003cbr\u003eAlcohol 14,5%\u003cbr\u003eVery limited production 270 bottles\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12_c57d4070-32a0-4f28-a396-ba7e5cfb83eb.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15_a5fa14d8-32a7-4a16-8cf3-51131535f636.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-chianti-classico-2021","title":"La Casa di Bricciano Chianti Classico 2021","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923425108,"sku":"ITBRICHI21","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Chianti21.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e\n\u003cp\u003eVery dark blue ink color. Super Tuscan from Gaiole in Chianti, delicious aromas of blackberries, creamy cheesecake and long persistence. Broad and complex blackberries, blueberries, balsamic, excellent acidity and silky tannins. Fat, buttery and consistent on the palate, elegant and with a strong personality. Excellent.\u003cbr\u003eSuper Tuscan wines can vary greatly in flavor, so it is fun to experiment when pairing. All wines from Tuscany go well with a nice plate of meat and cheese, especially regional cheeses such as Pecorino. Tuscany is known for its great food, so this is a wine you will love to pair with regional dishes, such as rich sausage and white bean dishes, braised beef or veal, or anything with garlic and rosemary!\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_90c98c29-543d-4851-91da-b1f125e96aef.jpg?v=1781078239"},{"product_id":"weingut-kessler-spatburgunder-trocken-2021","title":"Weingut Keßler Spätburgunder trocken 2021","description":"\u003cp\u003eA solid very approcable Pinot Noir from Rheinhessen in Germany.\u003c\/p\u003e\n\u003cp\u003eTasting Profile\u003cbr\u003eColour \u0026amp; appearance: Light to medium ruby.\u003cbr\u003eAroma \/ Bouquet: Red berries like cherry, raspberry and dried herbs. A subtle vanilla can be observed influenced by he barrel ageing.\u003cbr\u003ePalate (taste): Pretty elegant, lighter body; moderate tannins—not aggressive, and very smooth; dry; decent acidity giving freshness. A somewhat gentle, more delicate style of Pinot Noir rather than big, powerful red.\u003cbr\u003eFinish: Clean, moderately long; fruit lingers; oak influence shows in the aftertaste (light spice and toast).\u003c\/p\u003e\n\u003cp\u003eFood Pairing\u003cbr\u003eThis kind of wine should pair well with:\u003cbr\u003eLighter meats: roasted chicken, pork, veal - Game birds - Mushrooms \/ earthy flavours - Grilled vegetables - Soft cheeses (brie, camembert, etc.) - Dishes with light sauces - nothing too heavy or very spicy.\u003c\/p\u003e\n\u003cp\u003eValue \u0026amp; Style Comparison\u003cbr\u003eIt’s a good value for a Bio Pinot Noir from Rheinhessen with barrel ageing. 9,90 is a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eRheinhessen\u003cbr\u003eSpätburgunder - Pinot Noir\u003cbr\u003eDrink 2024-2026\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923162964,"sku":"DEKESSPB21","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Spatburgunder21.jpg?v=1781078239"},{"product_id":"marramiero-montepulciano-dabruzzo-2024","title":"Marramiero Montepulciano d'Abruzzo 2024","description":"\u003ch4\u003eA smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/li\u003e\n\u003cli\u003eHarvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style\u003c\/li\u003e\n\u003cli\u003eStyle: Fruity, smooth and medium-bodied Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed within 3–5 years after vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922900820,"sku":"ITMARMON24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Montepulciano.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp data-start=\"88\" data-end=\"695\"\u003e🍷 \u003cstrong data-start=\"91\" data-end=\"145\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2020\u003c\/strong\u003e exhibits a \u003cstrong data-start=\"157\" data-end=\"174\"\u003edeep ruby red\u003c\/strong\u003e with garnet reflections. On the nose it reveals an \u003cstrong data-start=\"226\" data-end=\"288\"\u003eenticing bouquet of ripe black cherry, plum and wild berry\u003c\/strong\u003e, layered with \u003cstrong data-start=\"303\" data-end=\"351\"\u003espice, dried herbs, cedar and subtle tobacco\u003c\/strong\u003e that speak to its Riserva maturation. On the palate it is \u003cstrong data-start=\"410\" data-end=\"442\"\u003ewell-structured and balanced\u003c\/strong\u003e, with \u003cstrong data-start=\"449\" data-end=\"515\"\u003evibrant acidity, polished tannins and concentrated fruit depth\u003c\/strong\u003e, supported by nuances of \u003cstrong data-start=\"541\" data-end=\"589\"\u003eearth, leather and a touch of dark chocolate\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"605\" data-end=\"628\"\u003elong and persistent\u003c\/strong\u003e, marked by harmonious integration of fruit and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"697\" data-end=\"721\"\u003ePairing suggestions:\u003c\/strong\u003e A perfect match for \u003cstrong data-start=\"742\" data-end=\"838\"\u003egrilled red meats, osso buco, rich pastas with ragù, aged cheeses or traditional Tuscan fare\u003c\/strong\u003e, where its structure and complexity can shine.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2039\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged 12 months in French oak barrels and minimum three years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva.jpg?v=1781342805"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp data-start=\"128\" data-end=\"407\"\u003e🍷 \u003cstrong data-start=\"131\" data-end=\"185\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2019\u003c\/strong\u003e comes from a small, family-run organic estate in the Chianti Classico DOCG zone, where limited production and careful vineyard work emphasize purity, balance and expression of place.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"866\"\u003eThis Riserva typically shows a \u003cstrong data-start=\"440\" data-end=\"484\"\u003edeep ruby colour with garnet reflections\u003c\/strong\u003e and opens with \u003cstrong data-start=\"500\" data-end=\"610\"\u003earomas of ripe red and dark fruit — think cherry and plum — along with spice, earth and herbaceous nuances\u003c\/strong\u003e. With some time in glass or decanter it develops \u003cstrong data-start=\"660\" data-end=\"721\"\u003esmooth, elegant texture, gentle tannins and a long finish\u003c\/strong\u003e with a touch of \u003cstrong data-start=\"738\" data-end=\"771\"\u003emineral and savory complexity\u003c\/strong\u003e, characteristic of traditional Chianti Classico styles.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1042\"\u003e\u003cstrong data-start=\"868\" data-end=\"885\"\u003eFood pairing:\u003c\/strong\u003e excellent with \u003cstrong data-start=\"901\" data-end=\"976\"\u003etomato-based pastas, grilled red meats, braised dishes and aged cheeses\u003c\/strong\u003e, where its bright acidity and structure complement rich flavours.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"425\"\u003e🍇 \u003cstrong data-start=\"137\" data-end=\"159\"\u003eGrape Composition:\u003c\/strong\u003e The Riserva is predominantly \u003cstrong data-start=\"189\" data-end=\"203\"\u003eSangiovese\u003c\/strong\u003e with smaller portions of \u003cstrong data-start=\"229\" data-end=\"262\"\u003eCabernet Sauvignon and Merlot\u003c\/strong\u003e in the blend — a classic but carefully calibrated combination that adds structure and complexity to the Sangiovese backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"463\"\u003e🍷 \u003cstrong data-start=\"430\" data-end=\"461\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"810\"\u003e\n\u003cli data-start=\"464\" data-end=\"633\"\u003e\n\u003cp data-start=\"466\" data-end=\"633\"\u003eThe estate farms their \u003cstrong data-start=\"489\" data-end=\"528\"\u003eown organically certified vineyards\u003c\/strong\u003e, with very limited yields and late harvest to optimise ripeness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"810\"\u003e\n\u003cp data-start=\"636\" data-end=\"810\"\u003eGrapes are \u003cstrong data-start=\"647\" data-end=\"665\"\u003ehand-harvested\u003c\/strong\u003e and undergo traditional fermentation with skin contact in stainless steel, extracting flavour and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"1107\"\u003e🛢 \u003cstrong data-start=\"815\" data-end=\"825\"\u003eAging:\u003c\/strong\u003e The wine is aged for \u003cstrong data-start=\"847\" data-end=\"887\"\u003e12–14 months in French oak barriques\u003c\/strong\u003e, which softens tannins and adds subtle spice and structure, followed by extended \u003cstrong data-start=\"969\" data-end=\"1004\"\u003ebottle ageing (minimum 3 years)\u003c\/strong\u003e before release — a signature of Chianti Classico Riserva styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1357\"\u003e🌱 \u003cstrong data-start=\"1112\" data-end=\"1134\"\u003eOrganic Practices:\u003c\/strong\u003e All vineyard and cellar work is conducted using \u003cstrong data-start=\"1183\" data-end=\"1214\"\u003enatural and organic methods\u003c\/strong\u003e (no synthetic inputs), with meticulous attention to grape selection and minimal intervention philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1627\"\u003eThis combination of local varieties, careful oak aging and organic regime gives the Riserva its \u003cstrong data-start=\"1455\" data-end=\"1496\"\u003edepth, balance and refined complexity\u003c\/strong\u003e while still expressing the vibrant fruit and terroir of Gaiole in the Chianti Classico zone.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico (Gallo Nero)\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2038\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva_ebbdc8a0-a654-4879-81ca-b3e838f3e8b6.jpg?v=1781344546"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico_9849d82d-355d-4a5b-822a-781070193367.jpg?v=1781342585"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp data-start=\"74\" data-end=\"573\"\u003e🍷 \u003cstrong data-start=\"77\" data-end=\"117\"\u003eLa Casa di Bricciano Sangiovese 2017\u003c\/strong\u003e pours a \u003cstrong data-start=\"126\" data-end=\"145\"\u003erich garnet red\u003c\/strong\u003e with subtle brick hues that reflect its maturity. On the nose it offers \u003cstrong data-start=\"218\" data-end=\"281\"\u003ecomplex aromas of ripe cherries, plum and dried red berries\u003c\/strong\u003e, intertwined with \u003cstrong data-start=\"300\" data-end=\"360\"\u003esavory herbal notes, gentle tobacco and hints of leather\u003c\/strong\u003e. The palate is \u003cstrong data-start=\"376\" data-end=\"402\"\u003eelegant and structured\u003c\/strong\u003e, showcasing \u003cstrong data-start=\"415\" data-end=\"477\"\u003efresh acidity, refined tannins and layered fruit intensity\u003c\/strong\u003e, leading to a \u003cstrong data-start=\"492\" data-end=\"517\"\u003elong, balanced finish\u003c\/strong\u003e with echoes of \u003cstrong data-start=\"533\" data-end=\"572\"\u003eearthy spice and ripe cherry warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"575\" data-end=\"599\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-start=\"611\" data-end=\"629\"\u003eTuscan cuisine\u003c\/strong\u003e, such as \u003cstrong data-start=\"639\" data-end=\"708\" data-is-only-node=\"\"\u003ebraised meats, grilled lamb, tomato-based pastas or aged Pecorino\u003c\/strong\u003e, where its structure and savoury complexity can complement rich flavours.\u003c\/p\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese.jpg?v=1781346339"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château du Seuil Château Grand Seuil Rouge 2020","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-aged Provence red blending ripe red fruit, spice, and earthy notes, ideal for grilled meats and slow-cooked dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep ruby, high intensity\u003c\/li\u003e\n\u003cli\u003eSlight viscosity (reflecting alcohol and extraction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary: ripe red fruits (cherry, raspberry)\u003c\/li\u003e\n\u003cli\u003eSecondary (key signature): sweet spices (clove, cinnamon), vanilla, toast (oak ageing)\u003c\/li\u003e\n\u003cli\u003eTertiary: undergrowth, forest floor, light earthy tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Marked by barrel maturation complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttack: ample, structured\u003c\/li\u003e\n\u003cli\u003eBody: medium → full\u003c\/li\u003e\n\u003cli\u003eFlavour profile: red fruit core evolving into spice and wood\u003cbr\u003eTexture: rounded, integrated tannins (long élevage)\u003c\/li\u003e\n\u003cli\u003eBalanced freshness (altitude effect)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Described as “ample and sustained, with elegance and finesse”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ to long\u003c\/li\u003e\n\u003cli\u003ePersistent spice, red fruit, and subtle earthy notes\u003c\/li\u003e\n\u003cli\u003eHarmonious, not heavy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium+\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eTannins: medium+, well integrated\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eStyle: structured, oak-aged Provence red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eRed meats\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled beef (wood fire, côte à l’os)\u003c\/li\u003e\n\u003cli\u003eEntrecôte, ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Protein + fat balance tannins and structure\u003c\/p\u003e\n\u003cp\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb\u003c\/li\u003e\n\u003cli\u003eHerb-crusted lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal + spice bridge with wine aromatics\u003c\/p\u003e\n\u003cp\u003e🍲 \u003cstrong\u003eSlow-cooked dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaube provençale\u003c\/li\u003e\n\u003cli\u003eBeef stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Matches depth and texture\u003c\/p\u003e\n\u003cp\u003e🦌 \u003cstrong\u003eGame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison, wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Earthy notes align with tertiary aromas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925096276,"sku":"FBARLRO24","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rouge.jpg?v=1781078243"},{"product_id":"chateau-du-seuil-auro-rousso-rouge-2025","title":"Château du Seuil Auro Rousso Rouge 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eA smooth, fruit-forward red with ripe berry notes, soft tannins, and an easy, approachable style ideal for everyday drinking and casual meals.\u003c\/h4\u003e\n\u003ch2\u003e🧠 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch3 data-start=\"109\" data-end=\"125\"\u003e\u003cstrong data-start=\"109\" data-end=\"123\"\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"126\" data-end=\"188\"\u003e\n\u003cli data-section-id=\"1yrcb4e\" data-start=\"126\" data-end=\"165\"\u003eBright ruby with purple reflections\u003c\/li\u003e\n\u003cli data-section-id=\"1o2qdei\" data-start=\"166\" data-end=\"188\"\u003eYouthful and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"190\" data-end=\"200\"\u003e\u003cstrong data-start=\"190\" data-end=\"198\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"201\" data-end=\"350\"\u003e\n\u003cli data-section-id=\"1sih3dn\" data-start=\"201\" data-end=\"238\"\u003e\n\u003cstrong data-start=\"203\" data-end=\"217\"\u003eRed fruit:\u003c\/strong\u003e cherry, strawberry\u003c\/li\u003e\n\u003cli data-section-id=\"1f0yr3k\" data-start=\"239\" data-end=\"274\"\u003e\n\u003cstrong data-start=\"241\" data-end=\"261\"\u003eDark fruit hint:\u003c\/strong\u003e blackberry\u003c\/li\u003e\n\u003cli data-section-id=\"1asa7mj\" data-start=\"275\" data-end=\"318\"\u003eLight \u003cstrong data-start=\"283\" data-end=\"292\"\u003espice\u003c\/strong\u003e and subtle herbal notes\u003c\/li\u003e\n\u003cli data-section-id=\"1ouylkp\" data-start=\"319\" data-end=\"350\"\u003eClean, fruit-driven profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"352\" data-end=\"364\"\u003e\u003cstrong data-start=\"352\" data-end=\"362\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"365\" data-end=\"502\"\u003e\n\u003cli data-section-id=\"1s1asv7\" data-start=\"365\" data-end=\"398\"\u003eDry, \u003cstrong data-start=\"372\" data-end=\"396\"\u003elight to medium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vtpyof\" data-start=\"399\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"417\"\u003eSoft tannins\u003c\/strong\u003e, very approachable\u003c\/li\u003e\n\u003cli data-section-id=\"1bx4muh\" data-start=\"439\" data-end=\"460\"\u003e\u003cstrong data-start=\"441\" data-end=\"458\"\u003eFresh acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1987sgl\" data-start=\"461\" data-end=\"502\"\u003eJuicy red fruit with a smooth texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"504\" data-end=\"516\"\u003e\u003cstrong data-start=\"504\" data-end=\"514\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"517\" data-end=\"563\"\u003e\n\u003cli data-section-id=\"1j50ee4\" data-start=\"517\" data-end=\"536\"\u003eShort to medium\u003c\/li\u003e\n\u003cli data-section-id=\"1wcblvm\" data-start=\"537\" data-end=\"563\"\u003eFresh, easy, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"565\" data-end=\"584\"\u003e\u003cstrong data-start=\"565\" data-end=\"582\"\u003eStyle summary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"585\" data-end=\"664\"\u003e\n\u003cli data-section-id=\"14uus30\" data-start=\"585\" data-end=\"664\"\u003e\n\u003cstrong data-start=\"587\" data-end=\"623\"\u003eEasy-drinking, fruit-forward red\u003c\/strong\u003e focused on freshness and accessibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"671\" data-end=\"690\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1w4ja0r\" data-start=\"734\" data-end=\"755\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"775\"\u003e\u003cstrong data-start=\"757\" data-end=\"775\"\u003eCasual cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"776\" data-end=\"820\"\u003e\n\u003cli data-section-id=\"svr380\" data-start=\"776\" data-end=\"785\"\u003ePizza\u003c\/li\u003e\n\u003cli data-section-id=\"jn2u7\" data-start=\"786\" data-end=\"820\"\u003ePasta with tomato-based sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"822\" data-end=\"863\"\u003e👉 Acidity complements tomato and herbs\u003c\/p\u003e\n\u003ch3 data-section-id=\"fpa0ky\" data-start=\"870\" data-end=\"903\"\u003e🥓 Charcuterie \u0026amp; light dishes\u003c\/h3\u003e\n\u003cul data-start=\"904\" data-end=\"940\"\u003e\n\u003cli data-section-id=\"1d0smtf\" data-start=\"904\" data-end=\"919\"\u003eCured meats\u003c\/li\u003e\n\u003cli data-section-id=\"te9ax7\" data-start=\"920\" data-end=\"940\"\u003eSimple antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ov9xct\" data-start=\"947\" data-end=\"965\"\u003e🍗 Light meats\u003c\/h3\u003e\n\u003cul data-start=\"966\" data-end=\"1001\"\u003e\n\u003cli data-section-id=\"1dy8pjo\" data-start=\"966\" data-end=\"985\"\u003eGrilled chicken\u003c\/li\u003e\n\u003cli data-section-id=\"129znn2\" data-start=\"986\" data-end=\"1001\"\u003ePork dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sjk4cl\" data-start=\"1008\" data-end=\"1021\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-start=\"1022\" data-end=\"1066\"\u003e\n\u003cli data-section-id=\"plhwgm\" data-start=\"1022\" data-end=\"1066\"\u003eYoung cheeses (mozzarella, mild cheeses)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1luz5vc\" data-start=\"1073\" data-end=\"1092\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-start=\"1093\" data-end=\"1258\"\u003e\n\u003cli data-section-id=\"1mdrun0\" data-start=\"1093\" data-end=\"1141\"\u003e\n\u003cstrong data-start=\"1095\" data-end=\"1112\"\u003eLow tannins →\u003c\/strong\u003e versatile and easy to pair\u003c\/li\u003e\n\u003cli data-section-id=\"4dwpet\" data-start=\"1142\" data-end=\"1198\"\u003e\n\u003cstrong data-start=\"1144\" data-end=\"1163\"\u003eFresh acidity →\u003c\/strong\u003e balances tomato and light sauces\u003c\/li\u003e\n\u003cli data-section-id=\"ipzz0s\" data-start=\"1199\" data-end=\"1258\"\u003e\n\u003cstrong data-start=\"1201\" data-end=\"1226\"\u003eFruit-forward style →\u003c\/strong\u003e suits simple, everyday dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1265\" data-end=\"1283\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-start=\"1284\" data-end=\"1403\"\u003e\n\u003cli data-section-id=\"1tveyei\" data-start=\"1284\" data-end=\"1347\"\u003eServe at \u003cstrong data-start=\"1295\" data-end=\"1307\"\u003e14–16 °C\u003c\/strong\u003e (slightly chilled enhances freshness)\u003c\/li\u003e\n\u003cli data-section-id=\"5n70jf\" data-start=\"1348\" data-end=\"1371\"\u003eNo decanting needed\u003c\/li\u003e\n\u003cli data-section-id=\"8hph2g\" data-start=\"1372\" data-end=\"1403\"\u003eDrink \u003cstrong data-start=\"1380\" data-end=\"1401\"\u003eyoung (2025–2027)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"b5kz5z\" data-start=\"1410\" data-end=\"1424\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-start=\"1425\" data-end=\"1526\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1427\" data-end=\"1452\"\u003ecasual, versatile red\u003c\/strong\u003e: smooth, juicy, and perfect for \u003cstrong data-start=\"1485\" data-end=\"1525\"\u003eeveryday meals and informal settings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925718868,"sku":"FRCDSARR25","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/auro-rousso-rouge.jpg?v=1781078246"},{"product_id":"vina-costeira-via-barrosa-mencia-2023","title":"Viña Costeira Via Barrosa Mencia 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eUncover the spirit of Galicia’s mountainous vineyards with Via Barrosa Mencía 2023, a lively red wine from the foothills of the DO Valdeorras region.\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eMade by Viña Costeira, this 100% Mencía brings together altitude-grown vines on schist soils and modern winemaking for a wine that’s fresh, mineral-driven and effortlessly expressive. A confident yet approachable red that pairs beautifully with a wide range of cuisine — ideal for restaurants, retail shelves and tastings where you want to introduce a distinctive Spanish red beyond the mainstream.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"840\" data-end=\"861\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Galicia, Spain — 2023.\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"960\"\u003eGrape \u0026amp; Terroir:\u003c\/strong\u003e 100% Mencía grown on schist (slate) soils in mountainous vineyards — the terroir gives mineral clarity and freshness.\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1130\"\u003eColour:\u003c\/strong\u003e Vivid ruby-purple with subtle violet reflections.\u003cbr data-start=\"1218\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1238\"\u003eAroma:\u003c\/strong\u003e Bright and fresh — red berries (raspberry, redcurrant), hints of wild herbs and mountain florals, underpinned by a crystalline minerality from the slate soils.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1470\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and smooth, with polished tannins and lively acidity. The flavour profile echoes red fruit and mineral threads; the slate-driven backbone adds tension and balance. Finish is clean and lingering.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1717\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1737\"\u003eFood Pairing:\u003c\/strong\u003e Versatile — excellent with grilled white meats, light stews, mushroom dishes and tapas. Serve around 16-18 °C.\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1886\"\u003eAgeing Potential:\u003c\/strong\u003e Accessible now for early enjoyment, but the freshness and structure suggest it will hold nicely for 3–5 years.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924932436,"sku":"ESBARMEN23","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/barrosa-mencia.jpg?v=1781078246"},{"product_id":"marramiero-incanto-montepulciano-d-abruzzo-2023","title":"Marramiero Incanto Montepulciano D’Abruzzo 2023","description":"\u003ch4\u003eA rich and elegant Montepulciano with ripe black fruit, velvety tannins, subtle spice and a long refined finish.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with garnet reflections. The nose is intense and layered, offering aromas of black cherry, ripe plum, blackberry, violet, cacao, tobacco and sweet Mediterranean spices. On the palate, it is full-bodied, smooth and structured, with ripe dark fruit, polished tannins and excellent balance between power and freshness. The finish is long, warm and persistent with elegant oak nuances.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked beef, lamb, game dishes, truffle preparations, aged cheeses, wild mushroom dishes and rich Italian cuisine such as ragù, osso buco or roasted meats.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: 100% Montepulciano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Low-yield vineyards with careful grape selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Traditional fermentation with extended skin maceration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, elegant and structured Italian red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 16–18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: 8–12 years depending on vintage and storage conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924178772,"sku":"ITMARINC23","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/incanto.jpg?v=1781078246"},{"product_id":"pazo-de-toubes-codos-de-larouco-mencia-barrica-2023","title":"Pazo de Toubes Codos de Larouco Mencia Barrica 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eElevate your selection with “Codos de Larouco Mencía Barrica” — a confident, terroir-driven red from the steep slopes of DO Valdeorras (Galicia).\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Pazo de Toubes, this wine marries the purity of the native Mencía grape with thoughtful oak ageing to deliver depth, elegance and a sense of place. From vines on the winding “codos” (elbows) of Larouco, this bottling speaks of mountain granite, chilled Atlantic nights and Galician character. Ideal for fine-dining lists, premium retail shelves or tasting events where a Spanish red with authenticity and structure is required.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"856\" data-end=\"877\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Spain — 2023 vintage.\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"980\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e Predominantly 91 % Mencía, with small incorporations of Araúxa (7 %) and Garnacha (2 %) from old vine parcels. Ageing approximately 6 months in new French, American and Central European oak.\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1223\"\u003eColour:\u003c\/strong\u003e Deep garnet red with cardinal rim, dense in the glass.\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eNose:\u003c\/strong\u003e A complex nose: ripe red and dark fruit, hints of hibiscus, rosemary and honey combine with noble spice and subtle oak.\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1528\"\u003ePalate:\u003c\/strong\u003e Medium to full body, showing mineral undertones of the Larouco soils, fine-grained tannins and a balance of freshness and structure. The oak is present but integrated, reinforcing character rather than dominating.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1794\"\u003eFinish:\u003c\/strong\u003e Long and deep, with an aftertaste of mountain herbs, mineral tension and elegant wood influence.\u003cbr data-start=\"1929\" data-end=\"1932\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled red meats, game (venison, wild boar), rich stews, matured cow-cheese or hearty vegetarian dishes with mushrooms\/umami. Serve around 16-18 °C and consider decanting for best expression.\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2181\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now, but built to evolve – the structure suggests it will develop further complexity over the next 4-6 years (or more under good conditions).\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925129044,"sku":"ESPAZMEN23","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/costeira-codos-larouco-mencia-barrica.jpg?v=1781078247"},{"product_id":"marramiero-inferi-montepulciano-dabruzzo-riserva-2020","title":"Marramiero Inferi Montepulciano d'Abruzzo Riserva 2020","description":"\u003ch4\u003eA powerful and deeply complex Montepulciano Riserva with intense dark fruit, balsamic spice, velvety tannins and exceptional ageing potential.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, almost impenetrable ruby red with garnet reflections. The nose is intense and sophisticated, revealing aromas of black cherry, blackberry compote, plum, cacao, tobacco, leather, licorice and balsamic herbs, layered with elegant oak spices such as vanilla, clove and cedar. On the palate, it is full-bodied, concentrated and structured, with remarkable depth, silky tannins and a long, persistent finish marked by dark fruit, spice and mineral freshness. A wine combining power, elegance and refinement.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eOutstanding with grilled ribeye, aged beef, braised meats, wild game, lamb, truffle dishes, mushroom risotto, aged hard cheeses and rich Mediterranean cuisine. Also excellent with slow-cooked Italian dishes and powerful sauces.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo Riserva DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Low-yield vineyards with rigorous grape selection\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at advanced phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Long maceration and traditional fermentation for maximum extraction and complexity\u003c\/li\u003e\n\u003cli\u003eAgeing: Extended maturation in oak barrels followed by additional bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Powerful, structured and age-worthy Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 12–20 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924375380,"sku":"ITMARINF20","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/inferi.jpg?v=1781078247"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Red_Wine_Glass_Transparent_Clip_Art.png?v=1781078190","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/rode-wijnen-vins-rouges-white-wine.oembed?page=2","provider":"terroirhub","version":"1.0","type":"link"}