{"title":"Wine Pairing Rayfish","description":"\u003cp\u003eRayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.\u003c\/p\u003e","products":[{"product_id":"weingut-schnabl-sauvignon-blanc-flint-2020","title":"Weingut Schnabl Sauvignon Blanc Flint 2020","description":"\u003ch4\u003eThe Sauvignon Blanc Flint 2020 from Weingut Schnabl is a biodynamic white wine that exemplifies the purity and precision of Austrian winemaking. Crafted in the heart of Styria, this wine showcases the region's unique terroir and the winemaker's commitment to sustainable practices.\u003c\/h4\u003e\n\u003cp\u003eTasting Notes: Appearance: The wine presents a cloudy yellow hue, indicative of its minimal intervention winemaking process.\u003cbr\u003eAroma: On the nose, it offers an aromatic profile of herbs and quince, providing a fresh and inviting bouquet.\u003cbr\u003ePalate: The palate is characterized by a light minerality, harmonious balance, and a multi-layered structure. Its complex character culminates in a long, persistent finish, reflecting the wine's depth and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWinemaking Approach: The Sauvignon Blanc Flint 2020 undergoes an initial fermentation phase with skin contact, followed by gentle pressing. It is aged on its full yeast in stainless steel tanks, preserving its freshness and enhancing its complexity. This method aligns with biodynamic principles, ensuring a wine that is both expressive and true to its origins.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine pairs excellently with a variety of dishes, including fish of all kinds, shellfish, and dishes featuring fruity and spicy notes. Its crisp acidity and aromatic profile make it a versatile companion to many cuisines.\u003c\/p\u003e\n\u003cp\u003eCategory: Biodynamic White Wine\u003cbr\u003eCountry: Austria\u003cbr\u003eRegion: Styria\u003cbr\u003eGrape Variety: Sauvignon Blanc\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eVolume: 75 cl\u003cbr\u003eClosure: Screw Cap\u003cbr\u003eServing Temperature: 10°-12°C\u003cbr\u003eShelf Life: 7-10 years\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068921917780,"sku":"AUSSCHFLI20","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Flint.webp?v=1781078233"},{"product_id":"domaine-de-congy-pouilly-fume-2024-blanc","title":"Domaine de Congy Pouilly-Fumé 2024 Blanc","description":"\u003ch4\u003eBright and pale yellow with green hues. Expressive aromas of white flowers, citrus, and subtle exotic fruit.\u003c\/h4\u003e\n\u003cp\u003eFresh, elegant palate with crisp minerality, vibrant acidity, and a clean, smoky-flinty finish typical of Pouilly-Fumé. Refreshing and precise.\u003c\/p\u003e\n\u003cp\u003eThis wine will be highly appreciated as an aperitif or with a dozen oysters.\u003c\/p\u003e\n\u003cp\u003e The grapes for this wine come from clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy 2024 white received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2026-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068921950548,"sku":"FRCONCON24","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Congy.jpg?v=1781161105"},{"product_id":"domaine-de-congy-vieilles-vignes-pouilly-fume-2023-blanc","title":"Domaine de Congy Vieilles Vignes Pouilly-Fumé 2023 Blanc","description":"\u003ch4\u003eThe 2023 Vieilles Vignes opens with a brilliant pale gold colour edged with green highlights. The nose is deep and expressive, showcasing the concentration expected from old vines: layers of ripe citrus, white peach, and pear, lifted by nuances of white flowers, fresh herbs, and the distinctive flinty “fumé” minerality of the terroir.\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is rich yet precise, with a beautifully textured mouthfeel. Flavours of stone fruit, grapefruit, and subtle exotic notes are supported by a vibrant, finely tuned acidity. The mineral backbone is pronounced, delivering a crisp tension that carries the wine through to a long, elegant, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced on flint and clay soils of Saint-Andelain from more than 50 year old vines. \u003c\/p\u003e\n\u003cp\u003eThis wine is great for aperitif. You will enjoy the nice pairing with fish dishes, a fried “foie gras”, shellfish, cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy Vieilles Vignes 2023 received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eSustainable Agriculture\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922212692,"sku":"FRCONVV23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/VieillesVignes.jpg?v=1781264293"},{"product_id":"weingut-schnabl-vol-3-nv","title":"Weingut Schnabl Vol.3 NV","description":"\u003ch4\u003eWeingut Schnabl Vol.3 is an organic, biodynamic white wine from Southern Styria blending Morillon (Chardonnay) and Sauvignon Blanc. It offers herbal and spicy aromas, thoughtful complexity, a lively acidity and a long finish.\u003c\/h4\u003e\n\u003cp\u003eA white wine blend from Morillon (which in Styria refers to Chardonnay) and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eTasting Profile: The wine shows ripe, spicy notes alongside herbal aromas. Specifically  aromas of herbs, quince and light roasted notes. \u003cbr\u003eOn the palate: multilayered, powerful with an animated acidity structure and a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend of Morillon (Chardonnay) and Sauvignon Blanc is handled thus: Sauvignon Blanc is fermented on the skins, gently pressed, aged on full lees in used wood barrels. Morillon  fermentation with skin contact, then gently pressed and matured on full lees in used wood barrels.\u003c\/p\u003e\n\u003cp\u003eFood Pairing \u0026amp; Serving Suggestions. Due to its herbal\/ spicy profile and lively acidity, it pairs well with dishes that have a bit of spice or herbaceousness — e.g., Asian-inspired cuisine, dishes with green herbs, slightly spicy components. Also versatile: its structure supports richer fish dishes, poultry with herbs, vegetarian dishes with spice or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eWhy It Stands Out\u003cbr\u003eThe biodynamic and low-intervention approach means the wine is less “standardised” and more expressive of site and vintage.\u003cbr\u003eThe combination of Chardonnay (Morillon) with Sauvignon Blanc in this region: a somewhat less common blend, giving freshness (from Sauvignon) plus texture and depth (from Morillon).\u003cbr\u003eThe aging on lees and in used wood barrels gives complexity, while the relatively moderate alcohol (11.5 %) helps maintain elegance and drinkability.\u003cbr\u003eIt’s labelled “Vol. 3” implying a series and thoughtful production rather than mass-wine.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003eMorrillon (Chardonnay) and Sauvignon Blanc\u003cbr\u003eBest served at 10-12 °C (for full aromatic expression and freshness). \u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922114388,"sku":"AUSSCHVOL3","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Vol3.jpg?v=1781078235"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-sauvignon-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Sauvignon 2024","description":"\u003ch4\u003eA pure, terroir-driven Sauvignon Blanc emphasizing aromatic clarity, tension and freshness rather than opulence.\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eAppearance: Bright pale lemon with crystalline clarity.\u003cbr\u003eNose : Expressive and aromatic. Notes of lime zest, grapefruit and passion fruit are complemented by fresh-cut grass, green apple and subtle herbal nuances. A delicate mineral edge reflects its Atlantic origin.\u003cbr\u003ePalate: Crisp and vibrant with pronounced freshness. The acidity is lively yet well integrated, supporting citrus-driven fruit, hints of tropical character and a clean, mineral backbone. The finish is precise, refreshing and persistent.\u003c\/p\u003e\n\u003ch3 data-start=\"969\" data-end=\"1000\"\u003e🍽️ \u003cstrong data-start=\"977\" data-end=\"1000\"\u003ePairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1001\" data-end=\"1110\"\u003eThis wine’s freshness, vibrant acidity, and floral-fruit complexity make it versatile with a range of dishes:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2073\"\u003e\u003c\/ul\u003e\n\u003cp\u003e🍤 \u003cstrong\u003eSeafood\u003c\/strong\u003e: Grilled prawns, Oysters and shellfish, Sea bass with lemon, Ceviches.\u003cbr\u003eThe bright acidity enhances maritime flavours and balances salinity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"761\"\u003e🥗 \u003cstrong data-start=\"1402\" data-end=\"1429\"\u003eFresh Starters: \u003c\/strong\u003eGoat cheese salad, Asparagus with vinaigrette, Tomato and burrata, Light vegetable carpaccio\u003cbr\u003eThe herbal and citrus notes complement green and tangy elements beautifully.\u003c\/p\u003e\n\u003cp\u003e🐔 \u003cstrong data-start=\"1635\" data-end=\"1662\"\u003ePoultry \u0026amp; Light Dishes\u003c\/strong\u003e: Grilled chicken with herbs, Turkey with citrus-based sauces\u003cbr\u003eLight pasta with seafood\u003cbr\u003eThe wine’s crisp structure refreshes the palate and cuts through delicate sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"136\" data-start=\"122\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"137\"\u003eSauvignon Blanc grapes are sourced from Quinta de Santa Teresa in the Vinho Verde region. The Atlantic climate, with strong maritime influence, promotes slow, even ripening and preserves high natural acidity. Vineyard practices focus on maintaining aromatic intensity and freshness, key to the varietal’s expression.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"455\"\u003eGrapes are harvested at optimal ripeness, typically during the cooler hours of the day to preserve aromatic precursors and freshness. A gentle pneumatic pressing is applied to minimize phenolic extraction and maintain aromatic purity. The must undergoes static cold settling to achieve clean fermentation conditions. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Cool fermentation temperatures are carefully maintained to enhance the varietal’s characteristic aromatics, including citrus, tropical fruit, and herbal notes.\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1108\"\u003eThe wine is aged on fine lees for a short period to add texture and complexity while preserving its crisp, vibrant profile. There is no significant oak influence, ensuring a pure and precise Sauvignon Blanc expression.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1368\"\u003eThe winemaking philosophy emphasizes aromatic clarity, freshness, and tension. The result is a lively, mineral-driven Sauvignon Blanc with vibrant acidity, expressive fruit character, and a clean, persistent finish reflective of its Atlantic terroir.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923883860,"sku":"POA\u0026DMSA24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoSauvignon.jpg?v=1781078239"},{"product_id":"chateau-grand-seuil-blanc-2022","title":"Château du Seuil Château Grand Seuil Blanc 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale lemon to light straw\u003c\/li\u003e\n\u003cli\u003eBright, crystalline clarity (reductive winemaking style)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aromatic profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fruit: citrus (lemon, grapefruit), green apple\u003c\/li\u003e\n\u003cli\u003eMediterranean white fruit: pear, white peach\u003c\/li\u003e\n\u003cli\u003eHerbal notes: fennel, thyme, garrigue\u003c\/li\u003e\n\u003cli\u003eFloral lift: white flowers (acacia)\u003c\/li\u003e\n\u003cli\u003eMineral tone: chalk \/ wet stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This aligns with estate style emphasizing freshness and aromatic purity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-light body\u003c\/li\u003e\n\u003cli\u003eHigh freshness \/ acidity-driven\u003c\/li\u003e\n\u003cli\u003eFlavor core: Citrus + orchard fruit - Subtle saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinear, precise (not creamy, low oak influence typical of the estate)\u003c\/li\u003e\n\u003cli\u003eAlcohol: ~12.5–13% (regional norm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, crisp and slightly saline\u003c\/li\u003e\n\u003cli\u003eMedium length with citrus and mineral persistence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: light → medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ (key structural driver)\u003c\/li\u003e\n\u003cli\u003ePhenolics: low (gentle pressing, white vinification)\u003c\/li\u003e\n\u003cli\u003eStyle: fresh, mineral, gastronomic Provence blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eSeafood \u0026amp; shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, clams, scallops\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli\u003eCeviche \/ crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eMediterranean light cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalade niçoise (without heavy dressing)\u003c\/li\u003e\n\u003cli\u003eTomato + olive oil dishes\u003c\/li\u003e\n\u003cli\u003eHerb-driven vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eFresh cheeses (faisselle, ricotta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eLight proteins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon\/herbs\u003c\/li\u003e\n\u003cli\u003eTurkey, light pork preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi\u003c\/li\u003e\n\u003cli\u003ePasta with seafood or light cream-citrus sauces\u003c\/li\u003e\n\u003cli\u003eAperitif use (classic Provence positioning)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAix-en-Provence AOP\u003c\/li\u003e\n\u003cli\u003eServing temp: 8–10 °C\u003c\/li\u003e\n\u003cli\u003eGlassware: medium white wine glass (not too narrow; allows aromatics to open)\u003c\/li\u003e\n\u003cli\u003eDrink window: 2026–2030 (freshness-driven style)\u003c\/li\u003e\n\u003cli\u003eNo decanting (may benefit from slight aeration in glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic high-altitude Provence blanc expression from Aix-en-Provence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enot tropical or opulent\u003c\/li\u003e\n\u003cli\u003ebuilt on freshness, minerality, and precision\u003c\/li\u003e\n\u003cli\u003ebest used as a food wine rather than a standalone aromatic showpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eGrenache Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Blend sourced from selected plots (higher-end cuvée selection)\u003c\/p\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eAltitude: ~300–500 m\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with wind influence (Mistral)\u003c\/li\u003e\n\u003cli\u003eViticulture: organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: plot selection, optimal maturity\u003c\/li\u003e\n\u003cli\u003eDestemming + pressing: pneumatic press\u003c\/li\u003e\n\u003cli\u003eFermentation: in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eLees aging: \u0026gt;6 months with bâtonnage\u003c\/li\u003e\n\u003cli\u003eStyle: oxidative–reductive balance (oak + freshness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13–13.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L, stylistically)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium (balanced by oak and texture)\u003c\/li\u003e\n\u003cli\u003epH:  ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–7 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924670292,"sku":"FRCDSGSB22","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-blanc.jpg?v=1781078241"},{"product_id":"domaine-de-congy-cuvee-les-galfins-pouilly-fume-2024-blanc","title":"Domaine de Congy Cuvée les Galfins Pouilly-Fumé 2024 Blanc","description":"\u003ch4\u003e\u003cstrong\u003eThe bright, pale yellow colour with green highlights opens with an expressive and subtle nose combining aromas of white flowers (hawthorn, honeysuckle) with exotic fruits (mango, passion fruit).\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the lightly sparkling attack reveals a smooth, fleshy texture, with fruity (peach, pineapple) and spicy notes that coat the mouth and linger in a suave, indulgent finish. A truly beautiful Pouilly-Fumé. \u003c\/p\u003e\n\u003cp\u003eThis wine can be served as an aperitif, with a festive meal, shellfish, crustaceans, seafood, fish, white meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eThe \"Cuvée les Galfins\" comes from a single plot located on Kimmeridgian marls. Harvesting when the ideal maturity has been reached, so that the aromas are fully expressed.\u003c\/p\u003e\n\u003cp\u003eConcours de Ligers Or Loire\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2026-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925489492,"sku":"FRCONGAL24","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Galfin.jpg?v=1781160767"},{"product_id":"weingut-schnabl-quarz-2019","title":"Weingut Schnabl Quarz 2019","description":"\u003ch4\u003eThe Quarz 2019 by Weingut Schnabl is a remarkable expression of Sauvignon Blanc from the heart of South Styria. Crafted with meticulous attention to detail, this wine showcases the region's unique terroir and the winemaker's dedication to quality.\u003c\/h4\u003e\n\u003cp\u003eTasting Notes: Appearance: The wine presents a brilliant pale straw color, hinting at its freshness and vibrancy.\u003cbr\u003eAroma: On the nose, it offers a complex bouquet of citrus fruits, including lime and grapefruit, complemented by subtle herbal notes reminiscent of lemon balm and sage.\u003cbr\u003ePalate: The palate is characterized by a harmonious balance between juicy fruit flavors and a delicate minerality. The wine's structure is both elegant and persistent, leading to a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eWinemaking Approach: Produced using organic practices, the Quarz 2019 reflects Weingut Schnabl's commitment to sustainable viticulture. The grapes are hand-harvested and undergo spontaneous fermentation, allowing the wine to express its authentic character without the influence of additives.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This Sauvignon Blanc pairs beautifully with a variety of dishes, including shellfish, goat's cheese, and vegetarian fare. Its crisp acidity and aromatic profile make it a versatile companion to many cuisines.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925620564,"sku":"AUSSCHQUA19","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Quarz.jpg?v=1781078249"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Roggevleugel.jpg?v=1781078198","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/rog.oembed","provider":"terroirhub","version":"1.0","type":"link"}