{"title":"Vivino top rated wines @ Winesbio","description":"\u003cp\u003eThese wines are rated as the best by honest reviewers all over the world. They have a score of minimum 4 and higher. We have selected these wines with care and present these very proudly to you.\u003cbr\u003eScore from 4.4 in descending order.\u003c\/p\u003e","products":[{"product_id":"can-valles-jeroni-valles-xarel-lo-2024","title":"Can Vallés Jeroni Vallés Xarel.lo 2024","description":"\u003ch4\u003eA bright expression of Xarel·lo — crisp, mineral, and elegantly balanced, capturing the pure character of Penedès in every sip.\u003c\/h4\u003e\n\u003cp\u003eD.O. Penedès\u003cbr\u003e100% Xarel.lo\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eVivino 4.0\u003cbr\u003eBiodynamic grapes Demeter certified\u003cbr\u003eVegan friendly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e👃 Tasting Profile\u003cbr\u003eA white, dry, unoaked wine with a generous, gourmet character. On the palate, it is broad, velvety, and gastronomic, beautifully showcasing the distinctive qualities of the Xarel·lo grape. Sourced from biodynamic vineyards and crafted through a slow, spontaneous fermentation, this wine achieves remarkable subtlety and elegance. Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairing\u003cbr\u003eIt is a perfect white wine to drink alone, as an aperitif or between hours. To eat with a good rice dish, with fish and shellfish, with all kinds of cheeses, with Asian food or with any light food dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🛠 Winemaking\u003cbr\u003eWine made from biodynamic grapes of Xarel.lo, the historical variety of the Penedès region, coming from DEMETER certified vineyards. The biodynamic viticulture, the diversity of the vineyards, and a very slow spontaneous fermentation make this marvellous wine, so subtle and complex.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922016084,"sku":"ESVALXAR24","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Xarel-lo.jpg?v=1781279702"},{"product_id":"domaine-de-congy-vieilles-vignes-pouilly-fume-2023-blanc","title":"Domaine de Congy Vieilles Vignes Pouilly-Fumé 2023 Blanc","description":"\u003ch4\u003eThe 2023 Vieilles Vignes opens with a brilliant pale gold colour edged with green highlights. The nose is deep and expressive, showcasing the concentration expected from old vines: layers of ripe citrus, white peach, and pear, lifted by nuances of white flowers, fresh herbs, and the distinctive flinty “fumé” minerality of the terroir.\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is rich yet precise, with a beautifully textured mouthfeel. Flavours of stone fruit, grapefruit, and subtle exotic notes are supported by a vibrant, finely tuned acidity. The mineral backbone is pronounced, delivering a crisp tension that carries the wine through to a long, elegant, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced on flint and clay soils of Saint-Andelain from more than 50 year old vines. \u003c\/p\u003e\n\u003cp\u003eThis wine is great for aperitif. You will enjoy the nice pairing with fish dishes, a fried “foie gras”, shellfish, cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy Vieilles Vignes 2023 received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eSustainable Agriculture\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922212692,"sku":"FRCONVV23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/VieillesVignes.jpg?v=1781264293"},{"product_id":"domaine-de-la-verpaille-harmonie-vire-clesse-2023-blanc-magnum","title":"Domaine de la Verpaille Harmonie Viré Clessé 2023 Blanc Magnum","description":"\u003ch4\u003eThe Harmonie brings together precision and richness: from vineyards on limestone-rich slopes of the AOC Viré‑Clessé, this Chardonnay shows off the very best of the region — bright, detailed, and refined.\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Mâconnais in southern Burgundy, this organic estate crafts wines that marry terroir clarity with expressive elegance. With its sustainable credentials and approachable yet premium style, it’s an ideal selection for consumers who seek authenticity and value.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2203\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Viré-Clessé AOC, Bourgogne (Mâconnais), vintage 2023.\u003cbr data-end=\"880\" data-start=\"877\"\u003e\u003cstrong data-end=\"906\" data-start=\"880\"\u003eVariety \u0026amp; Viticulture:\u003c\/strong\u003e 100 % Chardonnay, organic viticulture, carefully selected vineyards managed with biodiversity and minimal intervention.\u003cbr data-end=\"1063\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1063\"\u003eColour:\u003c\/strong\u003e Pale yellow with subtle golden reflections — bright and fresh in appearance.\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — notes of white flowers, almond shell, subtle butter or cream nuance, citrus peel and soft orchard fruits. \u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1381\"\u003ePalate:\u003c\/strong\u003e The entry is smooth; body is medium with a lovely roundness and sufficient tension. Flavours include yellow fruit (peach, apricot), soft citrus, almond and a mineral backbone that adds finesse. The oak or lees influence is present but well-integrated, delivering complexity without heaviness. \u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1746\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with a refreshing acid line and a lingering hint of white-fruit sweetness and almond-shell nuance. \u003cbr data-end=\"1919\" data-start=\"1916\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1936\" data-start=\"1919\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with shellfish, crustaceans, grilled or pan-seared white fish, poultry in a creamy sauce, or mildly aged cheeses. Serve around 10-12 °C.\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2086\"\u003eDrinking Window:\u003c\/strong\u003e Enjoy now for its vibrancy, or cellar for the next 3-4 years to allow further nuance to develop.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922409300,"sku":"FRVERVCH23M","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Harmonie_aa46caa7-80fe-4960-b01e-4aa246eac5d8.jpg?v=1781278796"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2017","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp data-start=\"145\" data-end=\"285\"\u003e\u003cstrong data-start=\"145\" data-end=\"160\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThis wine shows an \u003cstrong data-start=\"182\" data-end=\"211\"\u003eintense, dark ruby colour\u003c\/strong\u003e typical of a structured Tuscan red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"287\" data-end=\"296\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eAromas are \u003cstrong data-start=\"310\" data-end=\"333\"\u003erich and expressive\u003c\/strong\u003e, with pronounced notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"287\" data-end=\"360\"\u003eBlack cherries, blackberries, prune and fig\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"475\"\u003eSweet spices and vanilla-coconut hints from oak ageing\u003c\/li\u003e\n\u003cli\u003eTobacco and jammy berry impressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"588\" data-end=\"629\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eOn the palate, the wine is:\u003c\/p\u003e\n\u003cul data-start=\"630\" data-end=\"846\"\u003e\n\u003cli data-start=\"630\" data-end=\"664\"\u003eSmooth with medium acidity\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"722\"\u003eFruit forward but slightly less intense than the nose\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"846\"\u003eShows ripe dark fruit character, with lingering spice and gentle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"848\" data-end=\"1054\"\u003e\u003cstrong data-start=\"848\" data-end=\"873\"\u003eMaturity\/Development:\u003c\/strong\u003e\u003cbr data-start=\"873\" data-end=\"876\"\u003eThe 2016 vintage has developed complexity with time in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1083\" data-end=\"1189\"\u003eThis wine’s structure, ripe fruit and spice makes it a very food-friendly red. Suggested pairings include:\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eRed Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1242\"\u003eGrilled steak or pepper steak\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1269\"\u003eRoast lamb or beef\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1432\"\u003eBeef brisket or braised short ribs\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eThese pairings complement the wine’s fruit intensity, tannic structure and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1434\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1458\"\u003eRich, Savoury Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1459\" data-end=\"1489\"\u003eBraised meats or stews\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1532\"\u003eGame dishes (wild boar or venison)\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1566\"\u003eGrilled sausages with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1578\"\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1788\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1788\"\u003eMature or aged cheeses (Parmigiano-Reggiano, Pecorino, aged Gouda)\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eThe tang and saltiness of mature cheeses work well with the wine’s dark fruit and spice profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1815\"\u003eService Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1816\" data-end=\"2040\"\u003e\n\u003cli data-start=\"1816\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1834\"\u003eTemperature:\u003c\/strong\u003e Serve at approx. \u003cstrong data-start=\"1852\" data-end=\"1867\"\u003e18°C (64°F)\u003c\/strong\u003e for optimal balance and aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1959\"\u003eDecanting:\u003c\/strong\u003e Consider decanting for \u003cstrong data-start=\"1983\" data-end=\"2000\"\u003e30–60 minutes\u003c\/strong\u003e to open the bouquet and soften tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003eCabernet Sauvignon, Cabernet Franc and Merlot\u003cbr\u003eDrink now-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/La_Casa_di_Bricciano_Il_Ritrovo.jpg?v=1781344748"},{"product_id":"marramiero-dante-marramiero-montepulciano-dabruzzo-2015","title":"Marramiero Dante Marramiero Montepulciano d'Abruzzo 2015","description":"\u003ch4\u003eA powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d'Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVivino 4.5\u003c\/li\u003e\n\u003cli\u003eViticulture: Sustainable viticulture with low yields for optimal concentration\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with extended maceration on the skins\u003c\/li\u003e\n\u003cli\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, structured, complex red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 10–15 years depending on vintage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922376532,"sku":"ITMARDAN15","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/dante.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2042\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eIt is the wine that best expresses this region, namely the almost pure Sangiovese plus 2% Ancellotta, with a strong character. Red fruit and concentrated notes of black fruit. Perfectly integrated wood flavor while maintaining freshness through the acidity of the Sangiovese grape. Very good length.\u003cbr\u003eSangiovese and tomato is a classic combination. Combine the wine with tomato-based dishes, such as pasta with red sauce. Spaghetti and meatballs, the American dish with Italian influences, famous all over the world, or preparations with marinara sauce, such as ravioli alla marinara, are brilliant combinations with Sangiovese. Steaks are also very good with this wine, especially entre-côte with a bit of fat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15_a5fa14d8-32a7-4a16-8cf3-51131535f636.jpg?v=1781078238"},{"product_id":"la-casa-di-bricciano-chianti-classico-2021","title":"La Casa di Bricciano Chianti Classico 2021","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2030\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923425108,"sku":"ITBRICHI21","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Chianti21.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003eIGT Toscana\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged 16\/18 months in French oak barrels and minimum five years in bottle\u003cbr\u003eVivino 4.4\u003c\/p\u003e\n\u003cp\u003eVery dark blue ink color. Super Tuscan from Gaiole in Chianti, delicious aromas of blackberries, creamy cheesecake and long persistence. Broad and complex blackberries, blueberries, balsamic, excellent acidity and silky tannins. Fat, buttery and consistent on the palate, elegant and with a strong personality. Excellent.\u003cbr\u003eSuper Tuscan wines can vary greatly in flavor, so it is fun to experiment when pairing. All wines from Tuscany go well with a nice plate of meat and cheese, especially regional cheeses such as Pecorino. Tuscany is known for its great food, so this is a wine you will love to pair with regional dishes, such as rich sausage and white bean dishes, braised beef or veal, or anything with garlic and rosemary!\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_90c98c29-543d-4851-91da-b1f125e96aef.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp data-start=\"88\" data-end=\"695\"\u003e🍷 \u003cstrong data-start=\"91\" data-end=\"145\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2020\u003c\/strong\u003e exhibits a \u003cstrong data-start=\"157\" data-end=\"174\"\u003edeep ruby red\u003c\/strong\u003e with garnet reflections. On the nose it reveals an \u003cstrong data-start=\"226\" data-end=\"288\"\u003eenticing bouquet of ripe black cherry, plum and wild berry\u003c\/strong\u003e, layered with \u003cstrong data-start=\"303\" data-end=\"351\"\u003espice, dried herbs, cedar and subtle tobacco\u003c\/strong\u003e that speak to its Riserva maturation. On the palate it is \u003cstrong data-start=\"410\" data-end=\"442\"\u003ewell-structured and balanced\u003c\/strong\u003e, with \u003cstrong data-start=\"449\" data-end=\"515\"\u003evibrant acidity, polished tannins and concentrated fruit depth\u003c\/strong\u003e, supported by nuances of \u003cstrong data-start=\"541\" data-end=\"589\"\u003eearth, leather and a touch of dark chocolate\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"605\" data-end=\"628\"\u003elong and persistent\u003c\/strong\u003e, marked by harmonious integration of fruit and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"697\" data-end=\"721\"\u003ePairing suggestions:\u003c\/strong\u003e A perfect match for \u003cstrong data-start=\"742\" data-end=\"838\"\u003egrilled red meats, osso buco, rich pastas with ragù, aged cheeses or traditional Tuscan fare\u003c\/strong\u003e, where its structure and complexity can shine.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2039\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged 12 months in French oak barrels and minimum three years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva.jpg?v=1781342805"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp data-start=\"128\" data-end=\"407\"\u003e🍷 \u003cstrong data-start=\"131\" data-end=\"185\"\u003eLa Casa di Bricciano Chianti Classico Riserva 2019\u003c\/strong\u003e comes from a small, family-run organic estate in the Chianti Classico DOCG zone, where limited production and careful vineyard work emphasize purity, balance and expression of place.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"866\"\u003eThis Riserva typically shows a \u003cstrong data-start=\"440\" data-end=\"484\"\u003edeep ruby colour with garnet reflections\u003c\/strong\u003e and opens with \u003cstrong data-start=\"500\" data-end=\"610\"\u003earomas of ripe red and dark fruit — think cherry and plum — along with spice, earth and herbaceous nuances\u003c\/strong\u003e. With some time in glass or decanter it develops \u003cstrong data-start=\"660\" data-end=\"721\"\u003esmooth, elegant texture, gentle tannins and a long finish\u003c\/strong\u003e with a touch of \u003cstrong data-start=\"738\" data-end=\"771\"\u003emineral and savory complexity\u003c\/strong\u003e, characteristic of traditional Chianti Classico styles.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1042\"\u003e\u003cstrong data-start=\"868\" data-end=\"885\"\u003eFood pairing:\u003c\/strong\u003e excellent with \u003cstrong data-start=\"901\" data-end=\"976\"\u003etomato-based pastas, grilled red meats, braised dishes and aged cheeses\u003c\/strong\u003e, where its bright acidity and structure complement rich flavours.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"425\"\u003e🍇 \u003cstrong data-start=\"137\" data-end=\"159\"\u003eGrape Composition:\u003c\/strong\u003e The Riserva is predominantly \u003cstrong data-start=\"189\" data-end=\"203\"\u003eSangiovese\u003c\/strong\u003e with smaller portions of \u003cstrong data-start=\"229\" data-end=\"262\"\u003eCabernet Sauvignon and Merlot\u003c\/strong\u003e in the blend — a classic but carefully calibrated combination that adds structure and complexity to the Sangiovese backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"463\"\u003e🍷 \u003cstrong data-start=\"430\" data-end=\"461\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"810\"\u003e\n\u003cli data-start=\"464\" data-end=\"633\"\u003e\n\u003cp data-start=\"466\" data-end=\"633\"\u003eThe estate farms their \u003cstrong data-start=\"489\" data-end=\"528\"\u003eown organically certified vineyards\u003c\/strong\u003e, with very limited yields and late harvest to optimise ripeness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"810\"\u003e\n\u003cp data-start=\"636\" data-end=\"810\"\u003eGrapes are \u003cstrong data-start=\"647\" data-end=\"665\"\u003ehand-harvested\u003c\/strong\u003e and undergo traditional fermentation with skin contact in stainless steel, extracting flavour and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"1107\"\u003e🛢 \u003cstrong data-start=\"815\" data-end=\"825\"\u003eAging:\u003c\/strong\u003e The wine is aged for \u003cstrong data-start=\"847\" data-end=\"887\"\u003e12–14 months in French oak barriques\u003c\/strong\u003e, which softens tannins and adds subtle spice and structure, followed by extended \u003cstrong data-start=\"969\" data-end=\"1004\"\u003ebottle ageing (minimum 3 years)\u003c\/strong\u003e before release — a signature of Chianti Classico Riserva styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1357\"\u003e🌱 \u003cstrong data-start=\"1112\" data-end=\"1134\"\u003eOrganic Practices:\u003c\/strong\u003e All vineyard and cellar work is conducted using \u003cstrong data-start=\"1183\" data-end=\"1214\"\u003enatural and organic methods\u003c\/strong\u003e (no synthetic inputs), with meticulous attention to grape selection and minimal intervention philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1627\"\u003eThis combination of local varieties, careful oak aging and organic regime gives the Riserva its \u003cstrong data-start=\"1455\" data-end=\"1496\"\u003edepth, balance and refined complexity\u003c\/strong\u003e while still expressing the vibrant fruit and terroir of Gaiole in the Chianti Classico zone.\u003c\/p\u003e\n\u003cp\u003eDOCG Chianti Classico (Gallo Nero)\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2038\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eVivino 4.1\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassicoRiserva_ebbdc8a0-a654-4879-81ca-b3e838f3e8b6.jpg?v=1781344546"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp\u003eDOCG Chianti Classico\u003cbr\u003eSangiovese, Cabernet Sauvignon and Merlot\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAged six months in French oak barrels and minimum two years in bottle.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eFresh and fruity wine, based on Sangiovese grape with 20% Cabernet Sauvignon \u0026amp; Merlot. Dark purple. Fleshy leathery nose dark fruit and a little spicy. Medium body, fresh dark fruit, sous-bois and chocolate. Good structure dense and well balanced. Medium aftertaste with dark fruit.\u003cbr\u003eChianti Classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, game and pizza with meat. Also goes well with young fresh cheeses such as English Cheshire, Dutch young or mature Gouda cheese and Italian taleggio.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico_9849d82d-355d-4a5b-822a-781070193367.jpg?v=1781342585"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp data-start=\"74\" data-end=\"573\"\u003e🍷 \u003cstrong data-start=\"77\" data-end=\"117\"\u003eLa Casa di Bricciano Sangiovese 2017\u003c\/strong\u003e pours a \u003cstrong data-start=\"126\" data-end=\"145\"\u003erich garnet red\u003c\/strong\u003e with subtle brick hues that reflect its maturity. On the nose it offers \u003cstrong data-start=\"218\" data-end=\"281\"\u003ecomplex aromas of ripe cherries, plum and dried red berries\u003c\/strong\u003e, intertwined with \u003cstrong data-start=\"300\" data-end=\"360\"\u003esavory herbal notes, gentle tobacco and hints of leather\u003c\/strong\u003e. The palate is \u003cstrong data-start=\"376\" data-end=\"402\"\u003eelegant and structured\u003c\/strong\u003e, showcasing \u003cstrong data-start=\"415\" data-end=\"477\"\u003efresh acidity, refined tannins and layered fruit intensity\u003c\/strong\u003e, leading to a \u003cstrong data-start=\"492\" data-end=\"517\"\u003elong, balanced finish\u003c\/strong\u003e with echoes of \u003cstrong data-start=\"533\" data-end=\"572\"\u003eearthy spice and ripe cherry warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"575\" data-end=\"599\"\u003ePairing suggestions:\u003c\/strong\u003e Ideal with \u003cstrong data-start=\"611\" data-end=\"629\"\u003eTuscan cuisine\u003c\/strong\u003e, such as \u003cstrong data-start=\"639\" data-end=\"708\" data-is-only-node=\"\"\u003ebraised meats, grilled lamb, tomato-based pastas or aged Pecorino\u003c\/strong\u003e, where its structure and savoury complexity can complement rich flavours.\u003c\/p\u003e\n\u003cp\u003eIGT Toscana\u003cbr\u003e98% Sangiovese and 2% Ancellotta\u003cbr\u003eDrink now-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAged eightteen months in French oak barrels and minimum five years in bottle.\u003cbr\u003eVivino 4.0\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese.jpg?v=1781346339"},{"product_id":"chateau-grand-seuil-blanc-2022","title":"Château du Seuil Château Grand Seuil Blanc 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale lemon to light straw\u003c\/li\u003e\n\u003cli\u003eBright, crystalline clarity (reductive winemaking style)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aromatic profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fruit: citrus (lemon, grapefruit), green apple\u003c\/li\u003e\n\u003cli\u003eMediterranean white fruit: pear, white peach\u003c\/li\u003e\n\u003cli\u003eHerbal notes: fennel, thyme, garrigue\u003c\/li\u003e\n\u003cli\u003eFloral lift: white flowers (acacia)\u003c\/li\u003e\n\u003cli\u003eMineral tone: chalk \/ wet stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This aligns with estate style emphasizing freshness and aromatic purity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-light body\u003c\/li\u003e\n\u003cli\u003eHigh freshness \/ acidity-driven\u003c\/li\u003e\n\u003cli\u003eFlavor core: Citrus + orchard fruit - Subtle saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinear, precise (not creamy, low oak influence typical of the estate)\u003c\/li\u003e\n\u003cli\u003eAlcohol: ~12.5–13% (regional norm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, crisp and slightly saline\u003c\/li\u003e\n\u003cli\u003eMedium length with citrus and mineral persistence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: light → medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ (key structural driver)\u003c\/li\u003e\n\u003cli\u003ePhenolics: low (gentle pressing, white vinification)\u003c\/li\u003e\n\u003cli\u003eStyle: fresh, mineral, gastronomic Provence blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eSeafood \u0026amp; shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, clams, scallops\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli\u003eCeviche \/ crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eMediterranean light cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalade niçoise (without heavy dressing)\u003c\/li\u003e\n\u003cli\u003eTomato + olive oil dishes\u003c\/li\u003e\n\u003cli\u003eHerb-driven vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eFresh cheeses (faisselle, ricotta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eLight proteins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon\/herbs\u003c\/li\u003e\n\u003cli\u003eTurkey, light pork preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi\u003c\/li\u003e\n\u003cli\u003ePasta with seafood or light cream-citrus sauces\u003c\/li\u003e\n\u003cli\u003eAperitif use (classic Provence positioning)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAix-en-Provence AOP\u003c\/li\u003e\n\u003cli\u003eServing temp: 8–10 °C\u003c\/li\u003e\n\u003cli\u003eGlassware: medium white wine glass (not too narrow; allows aromatics to open)\u003c\/li\u003e\n\u003cli\u003eDrink window: 2026–2030 (freshness-driven style)\u003c\/li\u003e\n\u003cli\u003eNo decanting (may benefit from slight aeration in glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic high-altitude Provence blanc expression from Aix-en-Provence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enot tropical or opulent\u003c\/li\u003e\n\u003cli\u003ebuilt on freshness, minerality, and precision\u003c\/li\u003e\n\u003cli\u003ebest used as a food wine rather than a standalone aromatic showpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eGrenache Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Blend sourced from selected plots (higher-end cuvée selection)\u003c\/p\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eAltitude: ~300–500 m\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with wind influence (Mistral)\u003c\/li\u003e\n\u003cli\u003eViticulture: organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: plot selection, optimal maturity\u003c\/li\u003e\n\u003cli\u003eDestemming + pressing: pneumatic press\u003c\/li\u003e\n\u003cli\u003eFermentation: in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eLees aging: \u0026gt;6 months with bâtonnage\u003c\/li\u003e\n\u003cli\u003eStyle: oxidative–reductive balance (oak + freshness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13–13.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L, stylistically)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium (balanced by oak and texture)\u003c\/li\u003e\n\u003cli\u003epH:  ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–7 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924670292,"sku":"FRCDSGSB22","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-blanc.jpg?v=1781078241"},{"product_id":"marramiero-altare-2023","title":"Marramiero Altare 2023","description":"\u003ch4\u003eA powerful and gastronomic Trebbiano d’Abruzzo with ripe fruit, subtle oak, rich texture and a long, elegant finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMarramiero Altare 2023 is a full, structured and gastronomic white wine made from Trebbiano d’Abruzzo. It shows an intense golden-yellow colour, with a rich and elegant nose of ripe fruit, fig, candied citrus, honey, delicate spice and subtle oak. On the palate, it is broad, sapid and well-balanced, with good concentration, freshness and a long, persistent finish.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with refined fish dishes, seafood, shellfish, creamy fish preparations, mushroom dishes, poultry in cream sauce, risotto, aged hard cheeses such as Parmigiano, and rich Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Trebbiano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Trebbiano\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol: around 14–14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Fermentation in barriques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Long ageing in small oak casks\/barriques, followed by bottle ageing; 18 months in wood and additional bottle maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, structured, complex and gastronomic white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best within 3–6 years after vintage, although the structure and oak ageing allow short to medium-term ageing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923392340,"sku":"ITMARALT23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/altare.jpg?v=1781078242"},{"product_id":"domaine-de-la-verpaille-harmonie-vire-clesse-2023-blanc","title":"Domaine de la Verpaille Harmonie Viré Clessé 2023 Blanc","description":"\u003ch4\u003eThe Harmonie brings together precision and richness: from vineyards on limestone-rich slopes of the AOC Viré‑Clessé, this Chardonnay shows off the very best of the region — bright, detailed, and refined.\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Mâconnais in southern Burgundy, this organic estate crafts wines that marry terroir clarity with expressive elegance. With its sustainable credentials and approachable yet premium style, it’s an ideal selection for consumers who seek authenticity and value.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2203\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Viré-Clessé AOC, Bourgogne (Mâconnais), vintage 2023.\u003cbr data-end=\"880\" data-start=\"877\"\u003e\u003cstrong data-end=\"906\" data-start=\"880\"\u003eVariety \u0026amp; Viticulture:\u003c\/strong\u003e 100 % Chardonnay, organic viticulture, carefully selected vineyards managed with biodiversity and minimal intervention.\u003cbr data-end=\"1063\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1063\"\u003eColour:\u003c\/strong\u003e Pale yellow with subtle golden reflections — bright and fresh in appearance.\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — notes of white flowers, almond shell, subtle butter or cream nuance, citrus peel and soft orchard fruits. \u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1381\"\u003ePalate:\u003c\/strong\u003e The entry is smooth; body is medium with a lovely roundness and sufficient tension. Flavours include yellow fruit (peach, apricot), soft citrus, almond and a mineral backbone that adds finesse. The oak or lees influence is present but well-integrated, delivering complexity without heaviness. \u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1746\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with a refreshing acid line and a lingering hint of white-fruit sweetness and almond-shell nuance. \u003cbr data-end=\"1919\" data-start=\"1916\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1936\" data-start=\"1919\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with shellfish, crustaceans, grilled or pan-seared white fish, poultry in a creamy sauce, or mildly aged cheeses. Serve around 10-12 °C.\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2086\"\u003eDrinking Window:\u003c\/strong\u003e Enjoy now for its vibrancy, or cellar for the next 3-4 years to allow further nuance to develop.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923916628,"sku":"FVVCH23","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Harmonie_f16399b0-17f2-4a9a-8fc1-e22144abb8de.jpg?v=1781278704"},{"product_id":"domaine-de-la-verpaille-longchamp-vire-clesse-2022-blanc-magnum","title":"Domaine de la Verpaille Longchamp Viré Clessé 2023 Blanc Magnum","description":"\u003cp\u003eAOP Viré-Clessé\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2025-2034\u003cbr\u003eServe 11-12°C\u003c\/p\u003e\n\u003cp\u003eMAGNUM\u003cbr\u003e12 months on oak vats\u003cbr\u003e4.2 on Vivino\u003c\/p\u003e\n\u003cp\u003eGolden color, limpid and brilliant. Finesse and elegance characterize the tasting: a floral touch dominated by honeysuckle is followed by a hint of anise. The velvety substance takes hold of our taste buds, well balanced by a mineral note. A light vanilla frame completes the aromatic palette of this wine. \u003cbr\u003eThis cuvée comes from a selected plot to give particularly round and powerful wines. This climat is vinified in demi-muid (of French origin and of all ages) bringing it complexity, harmony and aptitude for aging. This cuvée can be tasted with fish, white meats in sauce or cheeses such as blue ones.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924211540,"sku":"FRVERVCL22M","price":46.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Longchamp_a8fd523a-333a-45f3-bc23-4e7cc2a5010e.jpg?v=1781279367"},{"product_id":"marramiero-punta-di-colle-chardonnay-2023","title":"Marramiero Punta di Colle Chardonnay 2023","description":"\u003ch4\u003eA rich and gastronomic Abruzzo Chardonnay with ripe candied fruit, acacia honey, subtle spice, oak complexity and a long velvety finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense, bright golden yellow in colour. The nose is elegant, concentrated and complex, with aromas of ripe and candied fruit, acacia honey, beeswax, figs, dates and yellow flowers, followed by refined spicy nuances of cinnamon, clove, ginger and dried rose. On the palate, it is warm, full and velvety, with excellent balance, layered texture and long persistence.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with refined fish dishes, rich seafood preparations, delicate white meats, poultry in cream sauce, creamy pasta, hard cheeses with bitter honey or rosehip jam, and even dry pastries after the meal.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Colline Pescaresi Chardonnay IGT\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eVivino 4.0\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry white wine\u003c\/li\u003e\n\u003cli\u003eAlcohol: around 14.5%\u003c\/li\u003e\n\u003cli\u003eTerroir: Deep, rich, slightly clayey soils\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest from small Chardonnay bunches\u003c\/li\u003e\n\u003cli\u003eVinification: Fermentation in small oak barrels, with partial skin contact\u003c\/li\u003e\n\u003cli\u003eAgeing: Long maturation in barriques\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, complex, gastronomic and oak-aged Chardonnay\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 10–12°C for gastronomic service\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Suitable for medium-term ageing, approximately 5–8 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924047700,"sku":"ITMARPUN23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/puntacolle.jpg?v=1781078245"},{"product_id":"domaine-de-la-verpaille-longchamp-vire-clesse-2024-blanc-1","title":"Domaine de la Verpaille Longchamp Viré Clessé 2024 Blanc","description":"\u003ch4\u003eRich and refined Chardonnay with ripe citrus, brioche notes and a fresh mineral backbone, ideal with creamy fish dishes and poultry.\u003c\/h4\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ebrilliant pale gold with luminous reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003erefined and layered aromatics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite flowers (honeysuckle, acacia)\u003c\/li\u003e\n\u003cli\u003eCitrus zest and subtle stone fruit\u003c\/li\u003e\n\u003cli\u003eLight buttery and brioche notes\u003c\/li\u003e\n\u003cli\u003eHint of anise and delicate vanilla from oak aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRound, ample and velvety texture\u003c\/li\u003e\n\u003cli\u003eGenerous fruit (citrus, mandarin, yellow fruits)\u003c\/li\u003e\n\u003cli\u003eCreamy mid-palate with brioche and almond tones\u003c\/li\u003e\n\u003cli\u003eBalanced by a fresh, slightly acidulated lift\u003c\/li\u003e\n\u003cli\u003ePersistent mineral finish typical of clay-limestone terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure \u0026amp; Style \u003c\/strong\u003ea powerful yet elegant Viré-Clessé, combining:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOld-vine concentration\u003c\/li\u003e\n\u003cli\u003eControlled oak influence (12 months demi-muid)\u003c\/li\u003e\n\u003cli\u003eGastronomic depth with freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More structured and complex than Mâcon-Villages, yet still approachable.\u003c\/p\u003e\n\u003ch4\u003e🍽️ Food Pairing (Gastronomic Focus)\u003c\/h4\u003e\n\u003cp\u003e🐟 Noble Fish \u0026amp; Shellfish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurbot, bar ou sole, beurre blanc\u003c\/li\u003e\n\u003cli\u003eHomard, langoustine, sauces crémées\u003c\/li\u003e\n\u003cli\u003eCoquilles Saint-Jacques snackées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 Poultry \u0026amp; White Meats\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolaille aux morilles\u003c\/li\u003e\n\u003cli\u003eSuprême de poulet, jus crémé\u003c\/li\u003e\n\u003cli\u003eVeau en sauce (blanquette, crème légère)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 Cheese Pairing\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComté affiné\u003c\/li\u003e\n\u003cli\u003eFromages de chèvre\u003c\/li\u003e\n\u003cli\u003eFromages bleus (surprisingly strong match)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌶️ More Creative Pairings\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly spiced dishes (Asian-inspired cuisine)\u003c\/li\u003e\n\u003cli\u003eFoie gras or richer starters\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable dishes (celeriac, cauliflower)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚙️ \u003cstrong\u003eService \u0026amp; Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Viré-Clessé\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003e12 months on oak vats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing temperature: 11–12°C\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–8 years - drink 2026-2035\u003c\/li\u003e\n\u003cli\u003eAlcohol 13,5%\u003c\/li\u003e\n\u003cli\u003eGlassware: Burgundy white (to enhance texture and aromatics)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eSommelier Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée is a gastronomic Chardonnay with real presence:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore power and structure than entry-level Mâcon wines\u003c\/li\u003e\n\u003cli\u003eLess opulent than top crus → excellent value for pairing menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium by-the-glass programs\u003c\/li\u003e\n\u003cli\u003eTasting menus with creamy or umami-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925194580,"sku":"FRVERVCL23","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Longchamp_60aa5510-db47-4c07-bc9f-29a2ea49c430.jpg?v=1781279017"},{"product_id":"marramiero-inferi-montepulciano-dabruzzo-riserva-2020","title":"Marramiero Inferi Montepulciano d'Abruzzo Riserva 2020","description":"\u003ch4\u003eA powerful and deeply complex Montepulciano Riserva with intense dark fruit, balsamic spice, velvety tannins and exceptional ageing potential.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, almost impenetrable ruby red with garnet reflections. The nose is intense and sophisticated, revealing aromas of black cherry, blackberry compote, plum, cacao, tobacco, leather, licorice and balsamic herbs, layered with elegant oak spices such as vanilla, clove and cedar. On the palate, it is full-bodied, concentrated and structured, with remarkable depth, silky tannins and a long, persistent finish marked by dark fruit, spice and mineral freshness. A wine combining power, elegance and refinement.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eOutstanding with grilled ribeye, aged beef, braised meats, wild game, lamb, truffle dishes, mushroom risotto, aged hard cheeses and rich Mediterranean cuisine. Also excellent with slow-cooked Italian dishes and powerful sauces.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo Riserva DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Low-yield vineyards with rigorous grape selection\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at advanced phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Long maceration and traditional fermentation for maximum extraction and complexity\u003c\/li\u003e\n\u003cli\u003eAgeing: Extended maturation in oak barrels followed by additional bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Powerful, structured and age-worthy Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 12–20 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924375380,"sku":"ITMARINF20","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/inferi.jpg?v=1781078247"},{"product_id":"domaine-de-la-verpaille-virolis-vire-clesse-2024-blanc","title":"Domaine de la Verpaille Virolis Viré Clessé 2024 Blanc","description":"\u003ch4\u003eElevate your portfolio with Virolis 2024 from Domaine de la Verpaille: a crisp, terroir-driven Chardonnay hailing from the esteemed hillside “Virolis” climat in the Viré-Clessé appellation (Mâconnais, Bourgogne).\u003c\/h4\u003e\n\u003cp\u003eCertified organic since 2006, the estate cultivates old vines on limestone soils, producing wines that deliver clarity, minerality and finesse. Virolis 2023 offers a compelling proposition: premium Burgundy quality, sustainable credentials, and a style that balances elegance with accessibility. Ideal for fine wine retail, restaurants by the glass, or a discerning consumer exploring white Burgundy beyond the usual.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2390\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e AOC Viré-Clessé, Bourgogne (Mâconnais) — vintage 2023.\u003cbr data-end=\"919\" data-start=\"916\"\u003e\u003cstrong data-end=\"941\" data-start=\"919\"\u003eVariety \u0026amp; Terroir:\u003c\/strong\u003e 100 % Chardonnay from the “Virolis” parcel—a south-east facing limestone hillside above the village of Viré. Vines ~70 years old; organic viticulture. \u003cbr data-end=\"1133\" data-start=\"1130\"\u003e\u003cstrong data-end=\"1144\" data-start=\"1133\"\u003eColour:\u003c\/strong\u003e Pale golden yellow with brilliant clarity. \u003cbr data-end=\"1228\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1245\" data-start=\"1228\"\u003eAroma:\u003c\/strong\u003e Elegant floral notes, white blossoms, hints of citrus zest and subtle exotic fruit. The limestone soils give a fine minerality evident in the aroma.\u003cbr data-end=\"1435\" data-start=\"1432\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1435\"\u003ePalate:\u003c\/strong\u003e Medium-bodied with a refined texture. Initial impression is soft and smooth, transitioning into fresh citrus (lemon, perhaps green apple) and gentle orchard fruit. Underlying minerality creates tension; toast or light oak from barrel ageing (in demi-muid) adds complexity without heaviness. \u003cbr data-end=\"1798\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1809\" data-start=\"1798\"\u003eFinish:\u003c\/strong\u003e Long, clean and persistent. The mineral thread carries through into a fine finish which invites another sip. Drinking window suggests from now through the next 4-5 years for best expression. \u003cbr data-is-only-node=\"\" data-end=\"2041\" data-start=\"2038\"\u003e\u003cstrong data-end=\"2058\" data-start=\"2041\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (oysters, shellfish), grilled white fish, mild creamy sauces, or refined cheeses. Serve well chilled (~10-12 °C).\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2194\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now for freshness, but the structure and terroir indicate good potential for cellaring into 2028-2030 for additional nuance.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925555028,"sku":"FRVERVIR24","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Virolis.jpg?v=1781279306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Vivino_L.png?v=1781078196","url":"https:\/\/18m3tk-cp.myshopify.com\/collections\/vivino-top-rated-wines.oembed","provider":"terroirhub","version":"1.0","type":"link"}