Wine Pairing Green spicy crisp and fresh herbs

Such as mint, parsley, chives ... We use light wines for these herbs. In white: Sauvignon Blanc, Pinot Blanc, Riesling "kabinett". In red: Poulsard, Gamay, young Pinot Noir, young Cabernet Franc, Zweigelt (Austria).

green spicy crisp and fresh herbes wine pairing groene frisse kruiden wijn en gerecht

No products found
Use fewer filters or remove all